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What did we eat today?

What did we eat today? Tuesday, April 8, 2008. Nicholini's Sunday Brunch (March 2008). Toro with Tamago Handroll. Salmon, Tuna Sushi. Australian Sirloin Steak with Bernaise Sauce. Sunday, March 23, 2008. Salmon Sushi (first order). Uni, Tobiko Cheese. Corn , Tobiko Cheese. Friday, March 21, 2008. Seafood Fried Rice Noodles. Authors note: Best mango pudding ever tasted. Glutinous Rice Ball with Black Sesame. Chilled Mango and Sago Cream with Pommelo. Subscribe to: Posts (Atom). View my complete profile.

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What did we eat today? | whatdidweeattoday.blogspot.com Reviews
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What did we eat today? Tuesday, April 8, 2008. Nicholini's Sunday Brunch (March 2008). Toro with Tamago Handroll. Salmon, Tuna Sushi. Australian Sirloin Steak with Bernaise Sauce. Sunday, March 23, 2008. Salmon Sushi (first order). Uni, Tobiko Cheese. Corn , Tobiko Cheese. Friday, March 21, 2008. Seafood Fried Rice Noodles. Authors note: Best mango pudding ever tasted. Glutinous Rice Ball with Black Sesame. Chilled Mango and Sago Cream with Pommelo. Subscribe to: Posts (Atom). View my complete profile.
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1 skip to main
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3 various buffet food
4 kani salad
5 tiger prawn
6 miso cod
7 various buffet dessert
8 posted by
9 1 comment
10 labels buffet
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What did we eat today? | whatdidweeattoday.blogspot.com Reviews

https://whatdidweeattoday.blogspot.com

What did we eat today? Tuesday, April 8, 2008. Nicholini's Sunday Brunch (March 2008). Toro with Tamago Handroll. Salmon, Tuna Sushi. Australian Sirloin Steak with Bernaise Sauce. Sunday, March 23, 2008. Salmon Sushi (first order). Uni, Tobiko Cheese. Corn , Tobiko Cheese. Friday, March 21, 2008. Seafood Fried Rice Noodles. Authors note: Best mango pudding ever tasted. Glutinous Rice Ball with Black Sesame. Chilled Mango and Sago Cream with Pommelo. Subscribe to: Posts (Atom). View my complete profile.

INTERNAL PAGES

whatdidweeattoday.blogspot.com whatdidweeattoday.blogspot.com
1

What did we eat today?: Fernando's (Macau)

http://whatdidweeattoday.blogspot.com/2008/03/fernandos-macau.html

What did we eat today? Sunday, March 23, 2008. Subscribe to: Post Comments (Atom). Chuk Yuen Seafood Restaurant. Under the Bridge Spicy Crab. Random Hong Kong Street Food (February 2008). Lucky Dessert (February 2008). Cafe De Coral ( February 2008 ). View my complete profile.

2

What did we eat today?: Nicholini's Sunday Brunch (March 2008)

http://whatdidweeattoday.blogspot.com/2008/04/nicholinis-sunday-brunch-march-2008.html

What did we eat today? Tuesday, April 8, 2008. Nicholini's Sunday Brunch (March 2008). Toro with Tamago Handroll. Salmon, Tuna Sushi. Australian Sirloin Steak with Bernaise Sauce. April 18, 2008 at 6:14 PM. Subscribe to: Post Comments (Atom). Nicholinis Sunday Brunch (March 2008). View my complete profile.

3

What did we eat today?: Harbour One

http://whatdidweeattoday.blogspot.com/2008/03/harbour-one.html

What did we eat today? Friday, March 21, 2008. Seafood Fried Rice Noodles. Authors note: Best mango pudding ever tasted. Glutinous Rice Ball with Black Sesame. Chilled Mango and Sago Cream with Pommelo. HAVE A NICE HAPPY EASTER! March 21, 2008 at 6:36 PM. Subscribe to: Post Comments (Atom). Chuk Yuen Seafood Restaurant. Under the Bridge Spicy Crab. Random Hong Kong Street Food (February 2008). Lucky Dessert (February 2008). Cafe De Coral ( February 2008 ). View my complete profile.

4

What did we eat today?: March 2008

http://whatdidweeattoday.blogspot.com/2008_03_01_archive.html

What did we eat today? Sunday, March 23, 2008. Salmon Sushi (first order). Uni, Tobiko Cheese. Corn , Tobiko Cheese. Friday, March 21, 2008. Seafood Fried Rice Noodles. Authors note: Best mango pudding ever tasted. Glutinous Rice Ball with Black Sesame. Chilled Mango and Sago Cream with Pommelo. Shrimp and vegetable dumpling. Sharks fin xiao long bao. House made candied walnuts. Chilled mango and sago with pomello. Baked Sago Pudding with Chestnut paste. 馬拉糕 steamed sponge cake flavoured with molasses.

5

What did we eat today?: Itamae Sushi

http://whatdidweeattoday.blogspot.com/2008/03/salmon-sushi-first-order-japanese.html

What did we eat today? Sunday, March 23, 2008. Salmon Sushi (first order). Uni, Tobiko Cheese. Corn , Tobiko Cheese. Subscribe to: Post Comments (Atom). Chuk Yuen Seafood Restaurant. Under the Bridge Spicy Crab. Random Hong Kong Street Food (February 2008). Lucky Dessert (February 2008). Cafe De Coral ( February 2008 ). View my complete profile.

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What did we eat today? Tuesday, April 8, 2008. Nicholini's Sunday Brunch (March 2008). Toro with Tamago Handroll. Salmon, Tuna Sushi. Australian Sirloin Steak with Bernaise Sauce. Sunday, March 23, 2008. Salmon Sushi (first order). Uni, Tobiko Cheese. Corn , Tobiko Cheese. Friday, March 21, 2008. Seafood Fried Rice Noodles. Authors note: Best mango pudding ever tasted. Glutinous Rice Ball with Black Sesame. Chilled Mango and Sago Cream with Pommelo. Subscribe to: Posts (Atom). View my complete profile.

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