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What E Ate | What E Ate, a recipe journal

What E Ate, a recipe journal

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What E Ate | What E Ate, a recipe journal | whateate.wordpress.com Reviews
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What E Ate, a recipe journal
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1 what e ate
2 main menu
3 skip to content
4 about e
5 lists of things
6 notes on method
7 jalapeno avocado ranch
8 leave a comment
9 3 comments
10 1 comment
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what e ate,main menu,skip to content,about e,lists of things,notes on method,jalapeno avocado ranch,leave a comment,3 comments,1 comment,all purpose filling/frosting/icing,joe’s special,crisp chocolate cookies,red pepper hummus,post navigation,laquo;
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What E Ate | What E Ate, a recipe journal | whateate.wordpress.com Reviews

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What E Ate, a recipe journal

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1

All purpose filling/frosting/icing | What E Ate

https://whateate.wordpress.com/2013/02/11/all-purpose-fillingfrostingicing

What E Ate, a recipe journal. This entry was posted on February 11, 2013, in Dessert. Great for oreos, sugar cookie sandwiches, king cake, cinnamon rolls, most anything! 3 C confectioner’s sugar. 3 tsp vanilla extract. Beat butter until smooth. Slowly add other ingredients until blended. Add milk to reach desired consistency. Store in ziploc bag in refrigerator until ready to use. Warm bag with your hands or on counter and then snip the edge to use as a piping bag. February 11, 2013 at 9:24 pm.

2

Sweet Potato Poblano Hash | What E Ate

https://whateate.wordpress.com/2015/11/07/sweet-potato-poblano-hash

What E Ate, a recipe journal. Sweet Potato Poblano Hash. This entry was posted on November 7, 2015, in Breakfast. This is a sheet pan dinner. Keeps the stovetop clean and shiny. Everything is roasted separately at 400 degrees and then tossed together at the end. The key is to cut all the items to similar sizes or based on their cooking times to get them nicely brown and roasty. 2 sweet potatoes, 1/2 inch dice. 2 onions, 1 inch dice. 6-8 slices thick cut bacon, diced small. Leave a Reply Cancel reply.

3

GF Raspberry Oatmeal Bars | What E Ate

https://whateate.wordpress.com/2015/11/07/gf-raspberry-oatmeal-bars

What E Ate, a recipe journal. GF Raspberry Oatmeal Bars. This entry was posted on November 7, 2015, in Breakfast. This recipe does not rely on eggs as a binder and can easily be gluten free without compromising the integrity of the bar. To make this dairy free, use coconut oil instead of butter. Refrigerate for 2-3 weeks. 1 cup (2 sticks) butter, melted. 2 tsp vanilla extract. 2 cups oat flour (home ground or Bob’s Red Mill). 2 cups rolled oats. 2 tsp baking powder. 1/2 cup brown sugar. I would start by ...

4

Crisp Chocolate Cookies | What E Ate

https://whateate.wordpress.com/2013/01/31/crisp-chocolate-cookies

What E Ate, a recipe journal. This entry was posted on January 31, 2013, in Dessert. Adapted from Smitten Kitchen’s recipe for classic ice cream sandwiches. 2 2/3 cups (335 grams) all-purpose flour. 2/3 cup plus 1/4 cup (75 grams) extra dark or Dutch-processed unsweetened cocoa powder. 1 1/4 cups (2 1/2 sticks or 285 grams) unsalted butter, softened. 1 cup (200 grams) granulated sugar. 3/4 teaspoon table salt. 2 large egg yolks. 1 tablespoon vanilla extract. As my guide and made more). Bake the cookies f...

5

Foolproof Holiday Cookies with Kids | What E Ate

https://whateate.wordpress.com/2013/01/16/foolproof-holiday-cookies-with-kids

What E Ate, a recipe journal. Foolproof Holiday Cookies with Kids. This entry was posted on January 16, 2013, in Dessert. Published November 1, 2011. From Cook’s Illustrated. MAKES THIRTY-SIX TO FORTY 2 1/2-INCH COOKIES. 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces). 3/4 cup granulated sugar (5 1/2 ounces) (or powdered sugar). 1/4 teaspoon table salt. 16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees). Remove bowl from mixer;...

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What E Ate | What E Ate, a recipe journal

What E Ate, a recipe journal. Avocado gives this dressing the creamy smooth texture without eggs or mayo. Keeps for about one week. 1/2 ripe avocado 1/4 C cups sour cream (optional) 1 clove garlic 1/2 C sliced pickled jalapeños teaspoon kosher salt cup chopped fresh parsley 1/2 tsp dried dill or cup chopped fresh 1/4 teaspoon freshly … Continue reading →. Sweet Potato Poblano Hash. GF Raspberry Oatmeal Bars. GF Fudge Brownies (no egg). Over the last 18 months, I have completely changed the way I cook and...

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