whatkatiesbaking.blogspot.com

What Katie's Baking

Monday, February 20, 2012. What Katie's Baking has mooooovvvveeeddd! New website here: What Katie's Baking. If you're signed up for this Feed Burner, you'll have to re-subscribe on my new site. Links to this post. Monday, February 13, 2012. Valentine's Day Special: Gifts to you and Pretzel-Crusted Caramel Chocolate Chip Brownies. Valentines Day: a day where everyone. Can make an excuse to eat chocolate. Am I right? So, please, make your chocolate excuse be these brownies. Links to this post. I dont kno...

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What Katie's Baking | whatkatiesbaking.blogspot.com Reviews

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Monday, February 20, 2012. What Katie's Baking has mooooovvvveeeddd! New website here: What Katie's Baking. If you're signed up for this Feed Burner, you'll have to re-subscribe on my new site. Links to this post. Monday, February 13, 2012. Valentine's Day Special: Gifts to you and Pretzel-Crusted Caramel Chocolate Chip Brownies. Valentines Day: a day where everyone. Can make an excuse to eat chocolate. Am I right? So, please, make your chocolate excuse be these brownies. Links to this post. I dont kno...

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What Katie's Baking | whatkatiesbaking.blogspot.com Reviews

https://whatkatiesbaking.blogspot.com

Monday, February 20, 2012. What Katie's Baking has mooooovvvveeeddd! New website here: What Katie's Baking. If you're signed up for this Feed Burner, you'll have to re-subscribe on my new site. Links to this post. Monday, February 13, 2012. Valentine's Day Special: Gifts to you and Pretzel-Crusted Caramel Chocolate Chip Brownies. Valentines Day: a day where everyone. Can make an excuse to eat chocolate. Am I right? So, please, make your chocolate excuse be these brownies. Links to this post. I dont kno...

INTERNAL PAGES

whatkatiesbaking.blogspot.com

1

What Katie's Baking: About Me

http://whatkatiesbaking.blogspot.com/p/about-me.html

I’m Katie and I love to create things in the kitchen. Baking is a sort of therapy for me. I started this blog to journal all of my successful recipes and also not so successful recipes (trust me, there are many, many failures! I was inspired to start What Katie's Baking after I started reading other blogs and realized that I wanted to be all of those bloggers that I admire so much. Plus, I knew I would be able to make and taste all sorts of goodies, and what's better than that? Do what makes you. I love ...

2

What Katie's Baking: Date, Cashew, and Apricot "Brownie" Balls (How to maintain a healthy weight)

http://whatkatiesbaking.blogspot.com/2012/01/date-cashew-and-apricot-brownie-balls.html

Friday, January 20, 2012. Date, Cashew, and Apricot "Brownie" Balls (How to maintain a healthy weight). Sometimes people ask me how I keep up with this blog and maintain a healthy weight. The key, for me, is to incorporate healthy foods and moderate exercise. I also try to control my portions. most of the time. Yeah, sometimes I'll eat an entire pan of brownies, but mostly I stick to one or two servings (and some tasting throughout the process). When I'm not eating what I'm baking, I'm eating healthy.

3

What Katie's Baking: Chocolate Chip Cookie Brittle- Last Minute Super Bowl Snack

http://whatkatiesbaking.blogspot.com/2012/02/chocolate-chip-cookie-brittle-last.html

Sunday, February 5, 2012. Chocolate Chip Cookie Brittle- Last Minute Super Bowl Snack. Sorry for the lack of posts this past week. It's been super busy and my computer decided to malfunction, so I've been without it this week. I hope you're all having an awesome Super Bowl Sunday. Want to impress some guests today? What are you doing today for the Super Bowl? Chocolate Chip Cookie Brittle. Adapted from: All Recipes. 1/2 cup butter (no substitutes), softened. 1/2 cup white corn syrup. Delicious to snack on.

4

What Katie's Baking: Skinny Super Bowl Snacks

http://whatkatiesbaking.blogspot.com/2012/02/skinny-super-bowl-snacks.html

Wednesday, February 1, 2012. Skinny Super Bowl Snacks. I don't know about you, but I tend to eat super. Unhealthy on Super Bowl Sunday . I was pleased to receive an e-mail from POM Wonderful with some healthy snacks that I thought I'd share with you guys. The following recipes and pictures are courtesy of POM Wonderful. 1 cup arils from 1-2 large POM Wonderful Pomegranates. Or POM POMS fresh pomegranate arils. 1 8-oz. package cream cheese or 1 cup cottage cheese. 3/4 cup grated Parmesan cheese. 1 tablesp...

5

What Katie's Baking: Hearty, Chewy Oatmeal Raisin Cookies

http://whatkatiesbaking.blogspot.com/2012/01/hearty-chewy-oatmeal-raisin-cookies.html

Monday, January 30, 2012. Hearty, Chewy Oatmeal Raisin Cookies. I like to think of oatmeal cookies as healthy. I mean, oats are good for you, right? And brown sugar is the best sugar. And eggs? I eat those for breakfast. I jumped at the chance to make these when Kellen complained, "you never make me anythinggg." (Which, by the way, is not true.). Has no-fail, amazing recipes, I barely. Best oatmeal cookies I've made. The big debate: Do you like raisins in your oatmeal cookies or not? At this point you ca...

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WhatKatieSaidNext | Travel, Thoughts and Things

Travel, Thoughts and Things. Skip to primary content. Skip to secondary content. Check out this great travel website, which I have recently contributed to – http:/ www.candidtraveller.com. January 16, 2013. Top 5 countryside escapes within London. March 7, 2013. Thames River Walk View between Fulham and Hammersmith. By Ola Belkina (personal photo) [GFDL ( http:/ www.gnu.org/copyleft/fdl.html. Or CC-BY-SA-3.0-2.5-2.0-1.0 ( http:/ creativecommons.org/licenses/by-sa/3.0. 5D, via Wikimedia Commons. So I thou...

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Sunday, January 29, 2012. Subscribe to: Posts (Atom). Bow tattoos for girl. View my complete profile. Simple template. Powered by Blogger.

whatkatiesays.com

Coming Soon - Future home of something quite cool

Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.

whatkatiesbaking.blogspot.com

What Katie's Baking

Monday, February 20, 2012. What Katie's Baking has mooooovvvveeeddd! New website here: What Katie's Baking. If you're signed up for this Feed Burner, you'll have to re-subscribe on my new site. Links to this post. Monday, February 13, 2012. Valentine's Day Special: Gifts to you and Pretzel-Crusted Caramel Chocolate Chip Brownies. Valentines Day: a day where everyone. Can make an excuse to eat chocolate. Am I right? So, please, make your chocolate excuse be these brownies. Links to this post. I dont kno...

whatkatiescooking.blogspot.com

What Katie's Cooking

I cook a lot, and it occurred to me that others might like to have the recipes. So, here ya go. Typically I cook vegetarian and vegan meals, but you can alter them to your liking. Monday, January 13, 2014. Most of these recipes will be easy, because I'm pretty lazy. In the meantime, while I'm getting my act together, feel free to check out my Instagram for my food postings! Friday, September 14, 2012. Peanut and Cheese Loaf. The Stable's owners had thankfully supplied the building with cook books- we did...

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What Katie Sews

New Love Sewing… featuring yours truly. A bit of an announcement time for UK readers! So its very exciting to finally be able to talk about something I’ve known about for a while – that my lovely fellow blogger and pal Amy of Almond Rock. Is the new editor of one of the UK’s top sewing magazines, Love Sewing. Amy took the time to answer a few questions ahead of her inaugural issue being out today, so here’s a chance to get to know the new editor a bit better. What made you apply for the role of Editor?

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Good on Paper

The attempts of one girl trying to get her point across, while constantly changing her mind. Saturday, January 02, 2010. This year’s gonna be a good year. So even though people always make these resolution lists and then they fail, or give up, by February…Imma do it anyway. Because this is going to be a big year and I want to just put it out there, that I intend to get some stuff done, see some new places and old friends, and kick a little ass. 2 Become fluent in Spanish. 5 Live within my means. I am loo...

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And teaches and learns. My name is Kathryn McEwen. I’m a recent PhD in German. Please, call me Katie. And welcome to my portfolio. You’ll find snapshots of my teaching and learning in German, along with other kinds of snapshots, collected here or there. Feel free to take a look around. Send me a message if you’d like. I’d be happy to hear from you. The students of fourth-semester German read Kafka for the first time in the spring of 2007. My teaching focuses on language and language learning at all levels.