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What's Beverly Cooking?

Friday, March 5, 2010. Salted caramel cream cheese frosting dark chocolate cupcakes to celebrate a lovely lady's birthday earlier this week. Happy birthday, Liz! Saturday, February 27, 2010. Cream puffs with chocolate .does that make them mini eclairs? Monday, February 15, 2010. For Rei: raisin-free carrot cupcakes with cream cheese frosting. And topped with carrot hearts! Sunday, January 3, 2010. I was a busy baker during the holidays, but not so with the blogging. Blueberry coffee cake (recipe from The.

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What's Beverly Cooking? | whatsbeverlycooking.blogspot.com Reviews
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Friday, March 5, 2010. Salted caramel cream cheese frosting dark chocolate cupcakes to celebrate a lovely lady's birthday earlier this week. Happy birthday, Liz! Saturday, February 27, 2010. Cream puffs with chocolate .does that make them mini eclairs? Monday, February 15, 2010. For Rei: raisin-free carrot cupcakes with cream cheese frosting. And topped with carrot hearts! Sunday, January 3, 2010. I was a busy baker during the holidays, but not so with the blogging. Blueberry coffee cake (recipe from The.
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What's Beverly Cooking? | whatsbeverlycooking.blogspot.com Reviews

https://whatsbeverlycooking.blogspot.com

Friday, March 5, 2010. Salted caramel cream cheese frosting dark chocolate cupcakes to celebrate a lovely lady's birthday earlier this week. Happy birthday, Liz! Saturday, February 27, 2010. Cream puffs with chocolate .does that make them mini eclairs? Monday, February 15, 2010. For Rei: raisin-free carrot cupcakes with cream cheese frosting. And topped with carrot hearts! Sunday, January 3, 2010. I was a busy baker during the holidays, but not so with the blogging. Blueberry coffee cake (recipe from The.

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whatsbeverlycooking.blogspot.com whatsbeverlycooking.blogspot.com
1

What's Beverly Cooking?: April 2009

http://whatsbeverlycooking.blogspot.com/2009_04_01_archive.html

Sunday, April 26, 2009. So I have been really bad at this posting thing, huh? Since the previous post, I have enjoyed an many foods: some homemade, some at cooking and baking classes, and some during my travels. Now it's time to play catch up and try to share the highlights of my culinary adventures. So without further ado, a sampling of the results of last semester's baking class (in no particular order). Chocolate ravioli with a cannoli filling, topped with chocolate sauce and raspberry sauce.

2

What's Beverly Cooking?: Mango Mousse Tart

http://whatsbeverlycooking.blogspot.com/2009/11/mango-mousse-tart.html

Thursday, November 12, 2009. A mango mousse tart for my mom - happy birthday, ma-ma! Mousse recipe adapted from Passionate About Baking. I found that the ratio of the mango mixture and the cream was best left up to personal judgement since the 2 mangos I used yielded a lot more puree than what the recipe intended. It's super fun making the wavy design on top; all you need is a toothpick! Subscribe to: Post Comments (Atom). View my complete profile. After a semester of neglect, and then a revival!

3

What's Beverly Cooking?: February 2009

http://whatsbeverlycooking.blogspot.com/2009_02_01_archive.html

Sunday, February 8, 2009. This week in baking class, we made apple strudel with pecan ice cream, honey sabayon, and almond nougatine. The pecan ice cream really tempted me into considering buying an ice cream maker. Pecan Ice Cream Recipe. 16 fl oz. milk. 16 fl oz. heavy cream. 1 oz glucose syrup. 188; tsp. salt. 1 vanilla bean pod. 10 oz egg yolks. A handful of pecans. 1 Combine the milk, heavy cream, 3.5 oz of the sugar, the glucose syrup, the pecans, and the salt in a saucepan. . The summer of 2008, I...

4

What's Beverly Cooking?: Cream Puffs

http://whatsbeverlycooking.blogspot.com/2010/02/cream-puffs.html

Saturday, February 27, 2010. Cream puffs with chocolate .does that make them mini eclairs? Oh they look so yummy! I bet they are all gone by now! February 28, 2010 at 10:51 AM. YOU NEED TO MAKE THIS WHEN IM AT HOME. NOT when Im at school sitting in front of my computre. Thanks. March 1, 2010 at 5:42 AM. Subscribe to: Post Comments (Atom). View my complete profile. After a semester of neglect, and then a revival!

5

What's Beverly Cooking?: July 2009

http://whatsbeverlycooking.blogspot.com/2009_07_01_archive.html

Friday, July 24, 2009. A Happy Birthday Cake. Happy birthday to my best friend. Triple layer chocolate cake with chocolate raspberry ganache. Made with lots of love and lots of chocolate. Recipe from Sky High: Irresistible Triple-Layer Cakes. Thursday, July 23, 2009. Adele, this one's for you. Recipe from Cook's Illustrated. The leftover sauvignon blanc made a great sangria! 1 750mL bottle Sauvignon Blanc. 1/2 orange, sliced. 1/2 orange, juiced. 1/4 cup Grand Marnier. 1/4 cup sugar (or to taste). Has bee...

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What's Beverly Cooking?

Friday, March 5, 2010. Salted caramel cream cheese frosting dark chocolate cupcakes to celebrate a lovely lady's birthday earlier this week. Happy birthday, Liz! Saturday, February 27, 2010. Cream puffs with chocolate .does that make them mini eclairs? Monday, February 15, 2010. For Rei: raisin-free carrot cupcakes with cream cheese frosting. And topped with carrot hearts! Sunday, January 3, 2010. I was a busy baker during the holidays, but not so with the blogging. Blueberry coffee cake (recipe from The.

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