integrallifewellness.com
You Are What You Eat
http://www.integrallifewellness.com/YouAre/eat/WhatyouEat.htm
You are what You Eat. 8226; Food Ecology. 8226; Natural Immunity. 8226; Body pH Balance. 8226; Growing Life. You are what You Eat. It's no measure of health to be well adjusted to a profoundly sick society. A Vibrational Alignment with the Life Force in Nature. Eat food infused with solar energy and avoid those that do not contain its life force. And how you “ breathe. Hybridized, embedded with nanotechnology,. Refined and processed with chemicals,. Organic Dragon Carrot Grown From Seed. From the electri...
blessedwaters.blogspot.com
The Blessing Is In The Water: July 2011
http://blessedwaters.blogspot.com/2011_07_01_archive.html
The Blessing Is In The Water. Sunday, July 31, 2011. Energy drinks jolt blood pressure, study finds. Print Story: Energy drinks jolt blood pressure, study finds on Yahoo! News http:/ news.yahoo.com/s/nm/20071106/sc nm/heart energydrinks dc&pr. Energy drinks jolt blood pressure, study finds. Tue Nov 6, 10:02 AM ET. We saw increases in both blood pressure and heart rate in healthy volunteers who were just sitting in a chair watching movies. The increases did not rise to dangerous levels in the group of 15 ...
utahvalleyhealthclinic.com
Patient Information
http://www.utahvalleyhealthclinic.com/patient-info
Utah Valley Health Clinic. Finding solutions to your health problems. Resources & Links. Links & Resources. Making an Informed Vaccine Decision for the Health of Your Child. Mayer Eisenstein, MD, JD, MPH. INFORMED CHOICE – Cocktail. Get the truth about vaccines from vactruth.com. FUTURE VACCINES may be made from human cancers tumors. FDA transcript found here. National Vaccine Information Center. Quarterly report of vaccine related injuries. For the last 10 years (death from measles Vs. death from. An or...
cocoanibs.blogspot.com
COCOA NIBS: Stovetop Fun
http://cocoanibs.blogspot.com/2010/09/stovetop-fun.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Monday, September 6, 2010. This may be the weirdest food photo I've ever taken. Take a guess at what it is…. Here, I'll give you a hint. Small pot, peeled cloves of garlic, about a cup of. Extra-virgin olive oil, over low heat. And by "fun," I mean, look at these crazy photos! They were the fun part. Streams of bubbles beginning to show…. Trippy how the natural light is giving the metal a bluish cast. Making t...
cocoanibs.blogspot.com
COCOA NIBS: One-Pot is Hot
http://cocoanibs.blogspot.com/2009/04/delicious-one-pot-meals-are-at-top-of.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Saturday, April 18, 2009. Delicious one-pot meals are at the top of my list of most useful recipes, especially for a busy student. This Chicken Tomatillo Stew is a favorite in our family, adapted from a recipe by Rick Bayless. Originally featured in Eating Well magazine in the Feb/Mar 2005 issue. The original recipe is unfortunately not available on the Eating Well website, but I found it here. 2 medium white ...
cocoanibs.blogspot.com
COCOA NIBS: September 2010
http://cocoanibs.blogspot.com/2010_09_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Monday, September 6, 2010. This may be the weirdest food photo I've ever taken. Take a guess at what it is…. Here, I'll give you a hint. Small pot, peeled cloves of garlic, about a cup of. Extra-virgin olive oil, over low heat. And by "fun," I mean, look at these crazy photos! They were the fun part. Streams of bubbles beginning to show…. Trippy how the natural light is giving the metal a bluish cast. Making t...
cocoanibs.blogspot.com
COCOA NIBS: All That Romaines...
http://cocoanibs.blogspot.com/2009/05/all-that-romaines.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Saturday, May 9, 2009. I dropped my husband off at the airport this morning. I always feel a little wistful and heartsick when I drive away from an airport, having left someone behind, even if they’re off to somewhere exciting. So on my way home I planned a heart-healing dinner. Caesar salad is comfort food for me, especially when served with Lemon-Thyme Marinated Chicken. 5-8 cloves garlic, minced. 2 heads ro...
cocoanibs.blogspot.com
COCOA NIBS: October 2009
http://cocoanibs.blogspot.com/2009_10_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Sunday, October 25, 2009. Follow Me at DIY. For a little while I’ll be blogging over at DIY. Only Come read about my dietetic internship and catch a glimpse into the fascinating world of dietetics. Subscribe to: Posts (Atom). Follow Me at DIY. Braised Kidneys à la Gladys. Grilled Onion and Cherry Relish. Nettle Oatstraw Cold Infusion. Roasted Garbanzo Beans and Chard. Other Worthy Food and Health Sites.
cocoanibs.blogspot.com
COCOA NIBS: September 2009
http://cocoanibs.blogspot.com/2009_09_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Monday, September 7, 2009. Good for Your Heart, Makes You Fart. Remember the charming little song, “Beans, beans, they’re good for your heart. The more you eat, the more you fart.”? Well, what the song says is true. And that’s why it's still around and still funny. Chickpeas, also called garbanzo beans. Fermentation of fiber in the colon also produces short-chain fatty acids. Some cooked chickpeas waiting to b...
cocoanibs.blogspot.com
COCOA NIBS: June 2010
http://cocoanibs.blogspot.com/2010_06_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. Tasty, stimulating tidbits about food, cooking and nutrition. Tuesday, June 29, 2010. The upside of all this - the end of the internship, joblessness, no cat underfoot - is that I now have time to get back to blogging about food, cooking and nutrition. I happen to have made a lovely meal this very evening that I want to share, a meal that fits perfectly with the uncertain weather (they're calling it Junuary. Have you ever made a frittata? It was darn good, but next time ...