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What's On My Plate - What I'm Eating Now | whatsonmyplate.net Reviews
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What I'm Eating Now
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new york Archives - What's On My Plate
http://whatsonmyplate.net/tag/new-york
Currently viewing the tag: "new york". Adventures in New York: Food and Frolicking. April 1, 2014. Middot; 2 Comments. A few weeks ago I decided that I need an escape from Evanston. Between the cold, grey winter, seemingly never-ending storylines and a mountain(ish) of work, an escape from “the bubble” was more than necessary to attempt to reset and refocus before gearing up for my last quarter in business school. While a tropical getaway […]. Continue Reading →. January 30, 2013. Middot; 3 Comments.
country loaf Archives - What's On My Plate
http://whatsonmyplate.net/tag/country-loaf
Currently viewing the tag: "country loaf". Bread Making: Tartine Country Loaf. July 7, 2014. Middot; 1 Comment. Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]. Continue Reading →. Whatsonmyplate1 [at] gmail [dot] com. LIke Me on Facebook. Enter your email address:.
baked goods Archives - What's On My Plate
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Currently viewing the tag: "baked goods". Bread Making: Tartine Country Loaf. July 7, 2014. Middot; 1 Comment. Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]. Continue Reading →. Homemade Croissants with Stirling Butter. April 10, 2012. Middot; 6 Comments. Feel free t...
Tartine Archives - What's On My Plate
http://whatsonmyplate.net/tag/tartine
Currently viewing the tag: "Tartine". Bread Making: Tartine Country Loaf. July 7, 2014. Middot; 1 Comment. Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]. Continue Reading →. Tartine’s Chocolate Hazelnut Tart. October 30, 2013. Middot; Leave a Comment. January 9, 2013.
flour Archives - What's On My Plate
http://whatsonmyplate.net/tag/flour
Currently viewing the tag: "flour". Bread Making: Tartine Country Loaf. July 7, 2014. Middot; 1 Comment. Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]. Continue Reading →. November 21, 2012. Middot; 1 Comment. Continue Reading →. Whatsonmyplate1 [at] gmail [dot] com.
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Cakes | Nervous Chef
http://www.nervouschef.com/category/dessert/cakes
A life of anxious culinary attempts. Foolproof small batch biscuits. I started writing about strawberry shortcake, but quickly realized that the real star was the the easiest and foolproof small batch biscuits I made. Even if you don’t have strawberries, give the biscuits a try. I’ve been seeing strawberry shortcakes pop up everywhere (June 14 is National Strawberry Shortcake Day) and I got a hankering to make some. The extra fat made for a delectable buttery biscuit. 1/3 cup of flour. As many strawberri...
vegetarian | Nervous Chef
http://www.nervouschef.com/tag/vegetarian
A life of anxious culinary attempts. Review: How to feed a family. I was really excited to receive How to Feed a Family. For review when I was pregnant. I also received this as a gift (signed by the author! He bookmarked a bunch of recipes to try which is always a good sign. Apple and chicken curry. For an easy breakfast, I made the Oatmeal and Strawberry Blender Pancakes. Would I make them for a brunch with friends? The last recipe I tested was Risotto, Spinach and Kale Cakes with Parmesan. These are bi...
Foolproof small batch biscuits | Nervous Chef
http://www.nervouschef.com/2014/06/foolproof-small-batch-biscuits
A life of anxious culinary attempts. Foolproof small batch biscuits. I started writing about strawberry shortcake, but quickly realized that the real star was the the easiest and foolproof small batch biscuits I made. Even if you don’t have strawberries, give the biscuits a try. I’ve been seeing strawberry shortcakes pop up everywhere (June 14 is National Strawberry Shortcake Day) and I got a hankering to make some. The extra fat made for a delectable buttery biscuit. 1/3 cup of flour. As many strawberri...
Pie and Pastry | Nervous Chef
http://www.nervouschef.com/category/dessert/pie-and-pastry
A life of anxious culinary attempts. Category Archives: Pie and Pastry. Foolproof small batch biscuits. I started writing about strawberry shortcake, but quickly realized that the real star was the the easiest and foolproof small batch biscuits I made. Even if you don’t have strawberries, give the biscuits a try. I’ve been seeing strawberry shortcakes pop up everywhere (June 14 is National Strawberry Shortcake Day) and I got a hankering to make some. The extra fat made for a delectable buttery biscuit.
Reviews | Nervous Chef
http://www.nervouschef.com/category/reviews
A life of anxious culinary attempts. Review: The Dirty Apron Cookbook and Dirty Twixter Bars. The Dirty Apron is a cooking school and delicatessen in Vancouver. I’ve heard that their classes are great, but I haven’t made it out there yet. I had a great experience at a cooking class I took in Toronto. You get to learn new techniques, but I think the best aspect of those classes is how social it is. It’s fun for everyone to sit down and eat together. The Dirty Apron now has a cookbook. I put a lot of faith...
Pomegranate BBQ Tofu | Nervous Chef
http://www.nervouschef.com/2015/03/pomegranate-bbq-tofu
A life of anxious culinary attempts. The weather has been a bit wonky here. Feels like summer one day and chilly the next. This is a perfect cozy meal. I wrote about this recipe a long time ago. But my very amateur photography skills didn’t display it in the best light. This is a post worth repeating. Pomegranate molasses are called for in this recipe. You can find it in Middle Eastern grocery stores, but I’ve also found the ingredient quite easily in gourmet shops. From Vegan with a Vengeance). 2 Meanwh...
Nervous Chef | A life of anxious culinary attempts | Page 2
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A life of anxious culinary attempts. Baby shower cake and Craftsy class review. Who is crazy enough to make their own baby shower cake? This gal. I refuse to make my own birthday cake, but I needed to make this. I wanted an ombre cake in varying shades of purple ruffles, but ended up changing things on the fly. I changed the ruffles to rosettes to make things easier. I used a Wilton 1M tip and you can see a tutorial here on how to make rosettes. I was inspired by the elephant cake. November 26, 2013.
snack food | Nervous Chef
http://www.nervouschef.com/tag/snack-food
A life of anxious culinary attempts. Tag Archives: snack food. Review: How to feed a family. I was really excited to receive How to Feed a Family. For review when I was pregnant. I also received this as a gift (signed by the author! He bookmarked a bunch of recipes to try which is always a good sign. Apple and chicken curry. For an easy breakfast, I made the Oatmeal and Strawberry Blender Pancakes. Would I make them for a brunch with friends? These are bite sized and easy to take on the go. Once I ma...
Review: The Dirty Apron Cookbook and Dirty Twixter Bars | Nervous Chef
http://www.nervouschef.com/2014/10/review-the-dirty-apron-cookbook-and-dirty-twixter-bars
A life of anxious culinary attempts. Review: The Dirty Apron Cookbook and Dirty Twixter Bars. The Dirty Apron is a cooking school and delicatessen in Vancouver. I’ve heard that their classes are great, but I haven’t made it out there yet. I had a great experience at a cooking class I took in Toronto. You get to learn new techniques, but I think the best aspect of those classes is how social it is. It’s fun for everyone to sit down and eat together. The Dirty Apron now has a cookbook. I put a lot of faith...
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What's on my Palate...
What's on my Palate. Sharing the flavors that excite me! Saturday, February 19, 2011. When the menu was delivered to our table, I was very pleased to see a concise menu. Multi-paged selections always scare me. After years in the restaurant business, I know that large menus equal not-quite-so-fresh ingredients. Offer what you're good at! The plates arrived steamy warm. Fragrant basmati rice. Were the vessels to sop up the sauces from the lamb and chicken dishes. Was richly flavored. Korma is meat or v...
What's On My PC | Learning Information Technology – a byte at a time!
What's On My PC. Learning Information Technology – a byte at a time! Geek Squeaks #2015-13 @ What’s On My PC (Featuring: Rdio Announces FREE Access To Live Broadcast Radio — and MORE STUFF). August 15, 2015. Rdio Announces FREE Access To Live Broadcast Radio. 8211; What this means is that you can search for your favorite stations (by name, call letters or frequency) and listen to them live. To visit Rdio — click here. Did you know your smartphone is loaded with more fecal coliform than a toilet seat?
What's on my plate?
What's on my plate? Tuesday, April 18, 2006. Well, here I am, fresh spanking new blog! And currently, there is nothing on my plate! A bit later today, I will upload the pics and recipe for Stuffed Portobella Mushrooms, and then we will see what happens from there. Posted by Michelle @ 9:23 AM. View my complete profile.
What's On My Plate - What I'm Eating Now
Bread Making: Tartine Country Loaf. July 7, 2014. Middot; 1 Comment. Well, it took me awhile, but I’m back! Continue reading ». Tagged with: baked goods. Bull; bread making. Bull; country loaf. Adventures in New York: Food and Frolicking. April 1, 2014. Middot; 2 Comments. A few weeks ago I decided that I need an escape from Evanston. Here’s a glimpse at my weekend. Abandoned water bottle on the F train. Continue reading ». Bull; new york. Ottolenghi’s Lentils with Broiled Eggplant. March 25, 2014. For t...
What's on my plate today | My journey towards loving myself for who I really am!
What's on my plate today. My journey towards loving myself for who I really am! Sorry, no posts matched your criteria. Blog at WordPress.com. The Brand New Day Theme. Follow “What's on my plate today”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
What's On My Pod?
What's On My Pod? Click "play" on the MyPod to listen. Links to other MyPod music on the right and in the archives. Give it a little time to load. Friday, January 19, 2007. Do you like playing cool music for your friends? Here's an idea I'm experimenting with. Click on one of the titles below and then click play on the "MyPod" player to listen. You can skip tracks forward or reverse. More to come. Talking Heads Live 1980. Posted by SLC Library Boy at Friday, January 19, 2007. Links to this post.
What's On My Porch
Crafts, furniture, makeovers, ideas. and other random projects you'll find on my front porch. Sunday, August 7, 2016. Fall Farmhouse Tea Towel Pillows. It's almost fall, ya'all! What better way to celebrate the season of cool breezes, crisp apples, colorful leaves and plump pumpkins than with some cozy farmhouse style pillows? Step 1: Tea Towels. I bought some awesome white towels from Walmart in the kitchen towel section. They are Mainstays. Step 3: Print your picture. backwards! Posted by S. S....So, t...
What's On My Scalp?
About using natural ingredients But their. Tells the Real Story. RICH & THICK HAIR™. 71 Ounce Bottle for $32.00. Of 18 Pure Botanicals for Hair and Scalp:. 15 Certified Organic Botanicals including Chamomile, French Lavender, Sage, Aloe Vera, Neem Leaf. And 3 Wild-Harvested Botanicals including Yucca Root). Silk Peptide Proteins, (18 Amino Acids). CERTIFIED ORGANIC * WILD-HARVESTED NATURAL SOURCE. 042 Ounce Bottle for $24.99. See Other Hair Building Fibers. Compare RICH & THICK HAIR™ to:.
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