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What the Bleep Happened to my Rump Roast?

What the bleep happened to my rump roast, and other culinary disasters averted. Irreverent cooking tips to solve all your culinary dilemmas with bitter sarcasm and plenty of cocktails.

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What the Bleep Happened to my Rump Roast? | whatthebleephappened.blogspot.com Reviews

https://whatthebleephappened.blogspot.com

What the bleep happened to my rump roast, and other culinary disasters averted. Irreverent cooking tips to solve all your culinary dilemmas with bitter sarcasm and plenty of cocktails.

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What the Bleep Happened to my Rump Roast?: March 2011

http://whatthebleephappened.blogspot.com/2011_03_01_archive.html

Send Me Your Questions. Wednesday, March 30, 2011. On Asparagus and Your Stinking Tinkles. Yes, I said tinkles. Remember when you used to say you had to "tinkle" instead of saying you had to "pee? Well I'm bringing the word back. Anyway, I digress. So asparagus makes your tinkles smell funny, but. You may not know this because that's how your DNA was written. Yeah, I know! Posted by Tricia Lewis, author. Sunday, March 27, 2011. Another oldie but goodie. let's talk veggies and the Golden Girls! Good quest...

2

What the Bleep Happened to my Rump Roast?: Send Me Your Questions

http://whatthebleephappened.blogspot.com/p/send-me-your-dilemmas.html

Send Me Your Questions. Send Me Your Questions. Do you keep burning the cookies even though you followed the recipe? Are you embarrassed that you don't know how to make rice? Do you store sweaters in your oven and just want an easy recipe to impress your boyfriend with? Send me your questions and I'll figure it out with gusto and a little bit of good humor: whatthebleephappened@gmail.com. Subscribe to: Posts (Atom). There was an error in this gadget. Follow me on Twitter. Where did Tricia go?

3

What the Bleep Happened to my Rump Roast?: How to Avoid Baking Drug Free Brownies that Still Give You Cotton Mouth

http://whatthebleephappened.blogspot.com/2011/09/how-to-avoid-baking-drug-free-brownies.html

Send Me Your Questions. Thursday, September 8, 2011. How to Avoid Baking Drug Free Brownies that Still Give You Cotton Mouth. Dear Tricia, I'll admit it, I'm not the greatest baker but I love to try and pretend like I know what I'm doing. Whenever I make brownies, they always end up too dry. What am I doing wrong? But good on you for giving it a shot, regardless of your career choice. So let's talk because there are several things that could be happening here. You're not the boss of me! Both Total sacril...

4

What the Bleep Happened to my Rump Roast?: October 2010

http://whatthebleephappened.blogspot.com/2010_10_01_archive.html

Send Me Your Questions. Saturday, October 30, 2010. A What the Bleep? In honor of the most sacred, precious, and meaningful holiday of the year. lets talk pumpkin seeds again. Here's one from last year that I love. Batch #1: I boiled the pumpkin seeds in salted water for 10 minutes. Then I roasted them at 350 degrees for 30 minutes. Batch #2: I roasted them at 350 degrees for 30 minutes. I also started to get the spins from cramming so many vitamins into my bloodstream. I just used salt and oil for my se...

5

What the Bleep Happened to my Rump Roast?: Where did Tricia go?

http://whatthebleephappened.blogspot.com/2012/01/where-did-tricia-go.html

Send Me Your Questions. Tuesday, January 31, 2012. Where did Tricia go? While What the Bleep. Is on hiatus, please check out my other project, Gourmaleo. Posted by Tricia Lewis, author. Subscribe to: Post Comments (Atom). There was an error in this gadget. Follow me on Twitter. Where did Tricia go? Other stuff you might want to check out. Tell 'em Large Marge sent you. Dating Douchebags in Dallas. Because it's all about me. Tricia Lewis, author. View my complete profile.

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More Than Just Cupcakes: November 2009

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More Than Just Cupcakes. Mixing art, love and baking. There was an error in this gadget. Dallas, TX, United States. View my complete profile. Member of Iron Cupcake: Earth. Im A Baker Now! Monday, November 30, 2009. I'm A Baker Now! Posted by Kristin Larmer. Join me in this yummy baking experience! Subscribe to: Posts (Atom). These are the best Granny Smith Apple Cupcakes! Kids in the Kitchen Can Be a Recipe for Success. Body and Soul Food. Cupcake Bakeshop by Chockylit. Cupcakes Take The Cake.

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Bless Your Tart: Seattle Part Deux

http://blessyourtart.blogspot.com/2011/08/seattle-part-deux.html

Thursday, August 18, 2011. Today Jason and I ran around Seattle, going from place to place. First stop, Pike Place Market. There were so many great, fun street artists.here is one of them we loved. And don't forget the alley of gum.an entire side street covered with used chewing gum. It smelled like tropical punch :). We made our way to the Space Needle and went up 520 feet to the observation deck. It was such a cool, beautiful Pacific Northwest kind of day. More pictures coming soon :). Fire in the Hole!

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Bless Your Tart: August is......

http://blessyourtart.blogspot.com/2011/08/august-is.html

Tuesday, August 2, 2011. National Goat Cheese Month! Get ready for a month full of some deliciousness! Goat cheese is quite possibly my favorite type of cheese. From a light and creamy French Chevre to a tangy Greek Feta, goat cheese is such a versatile item to have in the kitchen. I love to pair this type of dairy item with poached fruits, fresh figs and house made crackers. It is wonderful tossed with cranberries or strawberries in a fresh spinach salad or used with slow roasted garlic on a pizzetta.

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Bless Your Tart: August 2011

http://blessyourtart.blogspot.com/2011_08_01_archive.html

Thursday, August 18, 2011. Today Jason and I ran around Seattle, going from place to place. First stop, Pike Place Market. There were so many great, fun street artists.here is one of them we loved. And don't forget the alley of gum.an entire side street covered with used chewing gum. It smelled like tropical punch :). We made our way to the Space Needle and went up 520 feet to the observation deck. It was such a cool, beautiful Pacific Northwest kind of day. More pictures coming soon :). Tomorrow my dog ...

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Bless Your Tart: Hello Seattle

http://blessyourtart.blogspot.com/2011/08/hello-seattle.html

Monday, August 15, 2011. After a long day of travel, I finally arrived! Welcome to Seattle, Washington.the beginning of my cross country adventure. You can see the city from the back yard of my Aunt and Uncle's House. I am so excited that I get to spend time with them :). And here is Jessica and me! I love you Jeddios! So today I spent most of the day traveling around downtown Seattle and then headed over to Snoqualmie Falls. A beautiful day! Until then, be well everyone! Posted by Ryan Salerno.

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Bless Your Tart: The Substitute

http://blessyourtart.blogspot.com/2011/07/substitute.html

Friday, July 29, 2011. Did you ever have one of those days where you just don't seem to have what you need? Or what you thought was an unopened box of, say baking powder, turned out to be a vacation getaway spot for some bugs? Well, be afraid no more! I found myself this morning running out of a few odds and ends. Although it's best to not have to substitute, life just doesn't work that way sometimes. Here are a few common ways to substitute for certain ingredients. For 1 cup of Buttermilk:. I will admit...

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k122n | This Album Tastes Like Summer

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This Album Tastes Like Summer. And other PseudoSynthetic meditations on Food, Music and why I can’t always separate the two. Tastes Like that ’90s Perfume, ‘Sunflowers.’ In a good way? May 31, 2010. This makes me feel like 1997 all over again. Not sure why. There’s a weird TMNT-meets-MySoCalledLife-meets-RogerRabbit thing going on that totally smells like that most ubiquitous of all 1990s perfumes- ‘Sunflowers, by Elizabeth Arden. Why yes, Bourdain, I will TOTALLY get high with you. May 25, 2010. Things ...

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Hearth Baked Thanksgiving Pies by yours truly | Rachel Going

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Fight the urge to resist temptation. What’s in Season. Hearth Baked Thanksgiving Pies by yours truly. I’m baking pies and taking names people. Let me do the dirty work for you this Thanksgiving. 9″ deep dish pies (baked in a wood fired oven) in the following flavors are available for pre-order:. Organic Apple-Cranberry Crumb…$20. All pies are also available Gluten Free! GF Organic Apple…$28. GF Organic Apple- Cranberry with Oat Streusel…$25. GF Pumpkin….$25. GF Maple Pecan…$33. From your own site. Nov 20...

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Press | Rachel Going

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Fight the urge to resist temptation. What’s in Season. Sweet Treats: 1950s Nostalgia in the Kitchen. I’ll show you…. Hearth Baked Thanksgiving Pies by yours truly. Fig Bread…well, let’s just call it breadcake. What's in Season. What the bleep happened to my rump roast? Alice Q. Foodie. Rachel Going is designed by: Channel V Media.

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What the Bleep Happened to my Rump Roast?

Send Me Your Questions. Tuesday, January 31, 2012. Where did Tricia go? While What the Bleep. Is on hiatus, please check out my other project, Gourmaleo. Posted by Tricia Lewis, author. Thursday, September 8, 2011. How to Avoid Baking Drug Free Brownies that Still Give You Cotton Mouth. Dear Tricia, I'll admit it, I'm not the greatest baker but I love to try and pretend like I know what I'm doing. Whenever I make brownies, they always end up too dry. What am I doing wrong? You're not the boss of me!

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