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What We Ate

A weblog of culinary experiences.

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What We Ate | whatweate.com Reviews
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A weblog of culinary experiences.
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1 food weblog
2 food diary
3 recipe
4 dining
5 cooking
6 eating
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8 coupons
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10 scam
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what we ate,posted by nadia,ground lamb,just add water,before serving,fresh mint,and yogurt sauce,likker,things we like,vegging out,clean fridge,more entries,search this site,links,archives,categories,sources,recent entries
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What We Ate | whatweate.com Reviews

https://whatweate.com

A weblog of culinary experiences.

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1

What We Ate: Things We Like Archives

http://www.whatweate.com/archives/things_we_like.html

What We Ate : Things We Like. A weblog of culinary experiences. September 12, 2008. Pickled Ramps, etc. May 04, 2008. This may not look like much to you . but to us, it is a wonder. In a nearly-psychedelic trance. November 09, 2007. More Food From People We Love. What with our long absence from the interweb, you may think we have been subsisting on water and dry crackers. July 22, 2005. The Oreo cookie pie shell had been sitting in our cupboard for almost a year before I finally found the.

2

What We Ate Archives

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A weblog of culinary experiences. A Poem: Lamb Pilaf. Pickled Ramps, etc. Like Bacon for Vegetarians. More Food From People We Love. 2002-2007 Carl Hill-Popper and Nadia Sawicki.

3

What We Ate

http://www.whatweate.com/copyright.html

A weblog of culinary experiences. The recipes are a different matter. Some recipes on this site are our creations, others are modifications of existing recipes. Where appropriate, we have noted where the recipes come from originally; we hope that you will do us the same courtesy. A Poem: Lamb Pilaf. Pickled Ramps, etc. Like Bacon for Vegetarians. More Food From People We Love. 2002-2007 Carl Hill-Popper and Nadia Sawicki.

4

What We Ate: Likker Archives

http://www.whatweate.com/archives/likker.html

What We Ate : Likker. A weblog of culinary experiences. September 12, 2008. Pickled Ramps, etc.

5

What We Ate: September 12, 2008 Archives

http://www.whatweate.com/archives/2008/09/12.html

A weblog of culinary experiences. Laquo; May 04, 2008. February 18, 2009 ». September 12, 2008. Pickled Ramps, etc. It's nearing the end of the summer, and naturally my thoughts turn to pickles. The farmers' markets are flush with tiny eggplants, okra, cucumbers, and I'm already envisioning myself come January, plucking them with my fingers out of a mason jar of brine. Full disclosure: I am talking about refrigerator pickles here. Don't toy with my emotions, please. Until some pickling knight in shin...

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A weblog of culinary experiences. February 18, 2009. A Poem: Lamb Pilaf. Protein from the Barnyard. Fry onion in oil. Throw in brown rice. Pine nuts and raisins. Toast with afghan spices. September 12, 2008. Pickled Ramps, etc. It's nearing the end of the summer, and naturally my thoughts turn to pickles. The farmers' markets are flush with tiny eggplants, okra, cucumbers, and I'm already envisioning myself come January, plucking them with my fingers out of a mason jar of brine. Don't toy with my emotion...

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What We Ate for Dinner Last Night | Creating and sharing love one meal at a time

Day 3: Portobello Sirloin and Cashew Spinach Salad. Day 2: Turkey Meatballs and Chicken Sausage Penne, Avocado Omelet. Day 1: Baked Cod, Cucumber Salad, Spring Mix Salad. Day 3: Portobello Sirloin and Cashew Spinach Salad. Day 2: Turkey Meatballs and Chicken Sausage Penne, Avocado Omelet. Day 1: Baked Cod, Cucumber Salad, Spring Mix Salad. What We Ate for Dinner Last Night. Creating and sharing love one meal at a time. Day 3: Portobello Sirloin and Cashew Spinach Salad. Overall JS Rating: 4/5. June 11, 2...

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What We Ate For Supper

What We Ate For Supper. What Janet and Ethan ate for dinner. Thursday, August 19, 2010. Homemade Sausage and Mushroom Pizza. Now that we're living up in Putnam Valley, we found that we don't eat out much. I was really craving pizza tonight but most of the recipes for pizza dough require it to sit overnight. I found a recipe. That only requires an hour to sit before baking. We still have a ton of basil so we may have to make some pesto soon. Labels: Community Supported Agriculture. Sunday, August 8, 2010.

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