carblemarble.blogspot.com
curious about a lot with no time to discover
http://carblemarble.blogspot.com/2015/04/happy-easter-yesterday-our-family-spent.html
Curious about a lot with no time to discover. Monday, April 06, 2015. Yesterday our family spent the day enjoying General Conference (click to learn more). Spending time with family, and remembering our Savior, Jesus Christ. BecauseHeLives I know that my family can be together for all eternity. Because He Lives, I know that the sting of death is not permanent. Because He Lives I know that I will one day have a perfected body, free of worldly pain and care. Monday, April 06, 2015. Things to work on.
smellsinthekitchen.blogspot.com
What's Cookin'?: December 2012
http://smellsinthekitchen.blogspot.com/2012_12_01_archive.html
Thursday, December 6, 2012. 8 oz uncooked spaghetti, broken in 3 inch pieces. 3 c cubed cooked chicken. 1 10 3/4 oz can cream of chicken soup. 1 medium onion, chopped. 2 c shredded cheese. 1/2 c chopped red bell pepper. 1 1/2 tsp steak seasoning. 1/2 tsp dried basil. I have made this several times and my husband and I just LOVE it! It's really easy and fast to make. Subscribe to: Posts (Atom). I love to cook! View my complete profile. Follow Me On Pinterest! I am a Mormon!
smellsinthekitchen.blogspot.com
What's Cookin'?: December 2013
http://smellsinthekitchen.blogspot.com/2013_12_01_archive.html
Thursday, December 19, 2013. 1 cup yellow cornmeal. 1 1/2 cup all-purpose flour. 1 Tbl baking powder. 1 egg, beaten. 1 1/2 cup buttermilk or 2 % milk. 1 Tbl vegetable oil. 1 (10 count) package of hot dogs. 10 wooden skewers or chopsticks. 2 qts vegetable oil for frying. Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog. Crock Pot Ceasar Chicken Sandwich. 4 boneless, skinless chicken breast.
smellsinthekitchen.blogspot.com
What's Cookin'?: October 2013
http://smellsinthekitchen.blogspot.com/2013_10_01_archive.html
Thursday, October 3, 2013. Chicken Bacon Ranch Pasta. 1/2 lb Penne Pasta. 4 slices of bacon, diced. 1 large or two medium chicken breast, boneless and and skinless cut into bite size pieces. 1/2 package ranch dressing mix. 1/2 c shredded cheese. I know it may sound kinda hard but I promise, if you know what your doing, it's not bad at all. This was a favorite in my house! Crockpot Tater Tot Casserole. 1 lb ground beef, browned. 8 oz package of frozen tater tots. 1 can cream of chicken soup. Indicate....
smellsinthekitchen.blogspot.com
What's Cookin'?: Crock Pot Pesto Chicken Ranch
http://smellsinthekitchen.blogspot.com/2013/12/crock-pot-pesto-chicken-ranch.html
Thursday, December 19, 2013. Crock Pot Pesto Chicken Ranch. 8 boneless, skinless chicken thighs. 6 oz jar basil pesto. 1 package of ranch dressing seasoning mix. 1/2 cup chicken broth. Mix pesto, ranch mix and broth. Place thighs in crock pot and pour ranch mix on top. Cook on high for 3-4 hours or on low for 6-8 hours. Note: This dish is really good with mashed potatoes or on top of a plain backed potato. Subscribe to: Post Comments (Atom). I love to cook! View my complete profile. I am a Mormon!
smellsinthekitchen.blogspot.com
What's Cookin'?: White Bean Chili
http://smellsinthekitchen.blogspot.com/2013/11/white-bean-chili.html
Thursday, November 7, 2013. 1 1/2 lbs uncooked chicken breast (can be frozen) cut into 1-2″ chunks. 2 – 15 o.z cans of white beans. 1 – 15 oz. can of white corn (I used yellow since I couldn't find white). 1 package taco seasoning. 1 – 7 oz. can of chopped green chilies. 1 can cream of chicken soup. 1 – 14 oz. can of chicken broth. Subscribe to: Post Comments (Atom). I love to cook! View my complete profile. Follow Me On Pinterest! I am a Mormon! Picture Window theme. Powered by Blogger.
smellsinthekitchen.blogspot.com
What's Cookin'?: November 2013
http://smellsinthekitchen.blogspot.com/2013_11_01_archive.html
Friday, November 8, 2013. 1 cup uncooked instant rice. 1 (15 oz.) can black beans. 1 (16 oz.) jar salsa. 1 cup chicken broth. 1/2 Tbl chili powder. 2 LG (1.5 lbs) chicken breast. 1 cup shredded cheese. 2 whole green onions, sliced. Preheat the oven to 375 degrees. Drain and briefly rinse the black beans. Add the dry rice, black beans, corn, salsa, chicken broth, chili powder, and oregano to an 8×8 inch casserole dish. Stir until everything is evenly combined. Tip: Serve with refried beans! Indicate. ...
smellsinthekitchen.blogspot.com
What's Cookin'?: April 2013
http://smellsinthekitchen.blogspot.com/2013_04_01_archive.html
Tuesday, April 23, 2013. Strawberry Cream Cheese Croissants. 1 package pillsbury crescent rolls. 1/4 c strawberry jam. 4 oz cream cheese, room temperature. 1/4 c white sugar. 1/2 tsp lemon juice. 1/2 tsp vanilla extract. 1 egg plus 1 tsp water for egg wash. Note: You can use any flavor jam or different tastes! 3 Boneless chicken breasts cut in half. (Like you're butterflying it only finish the cut). 12 slices of honey deli ham. 1 c bread crumbs. 2 Tbl butter, melted. 1/2 lb thinly sliced swiss cheese.
smellsinthekitchen.blogspot.com
What's Cookin'?: November 2012
http://smellsinthekitchen.blogspot.com/2012_11_01_archive.html
Saturday, November 3, 2012. 2 lb ground beef. 1 medium onion, chopped. 1 green bell pepper, chopped. 2 cans (14.5 oz) diced tomato, undrained. 2 8 oz cans tomato sauce. 1 6 oz can tomato paste. 1/8 cup chili powder. 2 tsp white sugar. 1 tsp black pepper. 1/2 tsp ground red pepper (cayenne). 1 can (16 oz) light red kidney beans, rinsed and drained. Serve with favorite toppings. Note: I made this for a church chili cook off and I WON! Subscribe to: Posts (Atom). I love to cook! View my complete profile.
smellsinthekitchen.blogspot.com
What's Cookin'?: October 2012
http://smellsinthekitchen.blogspot.com/2012_10_01_archive.html
Wednesday, October 17, 2012. 1/4 c Canola oil. 1/2 tsp. Salt. 1/2 c White Sugar. 1 3/4 c. Flour. 1 c Chopped Strawberries. Preheat oven to 375. Spray muffin cups or muffin pans with oil. In a small bowl, combine oil, milk and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in Strawberries. Stir to coat with flour mixture. Pour in milk mixture and stir together. Bake for 25 minutes or till tops bounce back from touch. Note: Great with any berry! These are so good! Note: ...