stlukescooks.blogspot.com
St. Luke's Cooks: Egg in the Hole
http://stlukescooks.blogspot.com/2013/09/egg-in-hole.html
Enter to Learn, Go Forth to Serve . Delicious Food. Saturday, September 28, 2013. Egg in the Hole. Will Berger '19 submitted this breakfast favorite to the SLS cookbook. There's something very fun about eating an egg cooked within the circular confines of crispy buttered bread. Will recommends using the toasted circles for dipping into the warm yolk. If you like your eggs more well-done, you can flip the egg/bread over and cook it some more. Egg in the Hole. Makes one sandwich or two single servings.
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St. Luke's Cooks: Daddy's Famous Waffle/Pancake Batter
http://stlukescooks.blogspot.com/2013/09/glenns-pancakes.html
Enter to Learn, Go Forth to Serve . Delicious Food. Sunday, September 22, 2013. Daddy's Famous Waffle/Pancake Batter. Every time I see Glenn Finley, I feel happy. He is always cheery and smiling. He loves food! I'm not surprised that his daughters named his pancake and waffle recipe, "Daddy's Famous Waffle/Pancake Batter." I can imagine them laughing in the kitchen, as they enjoy these tender pancakes made by their awesome dad. Daddy's Famous Waffle/Pancake Batter. 1 tsp baking powder. 1 cup skim milk.
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St. Luke's Cooks: May 2009
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Enter to Learn, Go Forth to Serve . Delicious Food. Friday, May 22, 2009. One day my friend and colleague, Kate, gave me a Ziploc bag with a creamy looking mixture and a xeroxed copy of Amish Friendship Bread Cinnamon Loaf. It's kind of cool to think we are all connected. It's important to leave the bag out at room temperature so that the yeast can do its work. If for some reason, something goes awry or you want to make the bread and have no friends who have given you a bag, I include the recipe for ...
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St. Luke's Cooks: February 2009
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Enter to Learn, Go Forth to Serve . Delicious Food. Saturday, February 14, 2009. One gloomy winter week in January 2009, my friend Su swept me away from school for a restorative lunch at her favorite Italian restaurant. In addition to the main entree of friend therapy, I had a veal and shrimp piccata and Su enjoyed veal marsala. I've made this chicken marsala in her honor. Thank you, Su. 3/4 to 1 lb. prepackaged sliced chicken. 1/2 tbs. butter. 2 slices bacon (or 2 oz. pancetta), finely chopped. Add mars...
stlukescooks.blogspot.com
St. Luke's Cooks: Asparagus & Ricotta Toasts
http://stlukescooks.blogspot.com/2013/09/asparagus-ricotta-toasts.html
Enter to Learn, Go Forth to Serve . Delicious Food. Sunday, September 22, 2013. Asparagus and Ricotta Toasts. It seems fitting to kick off my "Cook from the St. Luke's Cookbook" series with one submitted by Rachel Wagle, who led the cookbook charge. Rachel wrote that this appetizer is a huge hit in her house and a favorite appetizer for dinner parties. Elegant and colorful, yet easily made, it's a lovely starter to a fun evening with friends. Asparagus and Ricotta Toasts. From Food and Wine Magazine).
stlukescooks.blogspot.com
St. Luke's Cooks: Ninette's Award-winning Chili
http://stlukescooks.blogspot.com/2013/09/ninettes-award-winning-chili.html
Enter to Learn, Go Forth to Serve . Delicious Food. Sunday, September 22, 2013. Even though I am Filipino and have never lived in Texas, I have the odd accomplishment of winning two chili cook-offs with two different chili recipes. I developed this chili recipe for my colleague Sam Gaudet, who entered a chili contest with it and took home first prize. Simpler than the smoked chili. 7 slices bacon, chopped. 2 ½ lbs – 3 lbs. ground beef. 2 medium-large onions, minced. 4-5 garlic cloves, minced. In the same...
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St. Luke's Cooks: September 2009
http://stlukescooks.blogspot.com/2009_09_01_archive.html
Enter to Learn, Go Forth to Serve . Delicious Food. Wednesday, September 23, 2009. Becky's Pumpkin Chocolate Chip Muffins. Becky Decatur is a fellow parent at school and her husband Jim is our esteemed Assistant Head of the Upper School. When she saw my chocolate chip muffin post, she was kind enough to send me a healthier version involving whole wheat flour, flaxseed, and pureed pumpkin. If you like moist, dense muffins that taste of fall, give these a try. Pumpkin Chocolate Chip Muffins. Coming au natu...
stlukescooks.blogspot.com
St. Luke's Cooks: Lisa's Crunchy Chicken Salad
http://stlukescooks.blogspot.com/2013/09/lisas-crunchy-chicken-salad.html
Enter to Learn, Go Forth to Serve . Delicious Food. Saturday, September 28, 2013. Lisa's Crunchy Chicken Salad. Cate Berger, parent of Will Berger '19, shares this salad, a perennial favorite of the Rusticus Garden Club from Lisa Gerard of Pound Ridge, NY. Instead of lettuce or with lettuce: shredded napa cabbage, red cabbage, carrots, celery, kale, edamame. Instead of ramen noodles: fried wonton strips, fried onions. Instead of almonds: pecans, walnuts. Note: Take a look at Will's Egg in the Hole recipe.
stlukescooks.blogspot.com
St. Luke's Cooks: September 2013
http://stlukescooks.blogspot.com/2013_09_01_archive.html
Enter to Learn, Go Forth to Serve . Delicious Food. Sunday, September 29, 2013. Spiced Lentil Soup with Beef. SLS Cookbook contributor Yasmin Assef notes that this recipe has been passed down from her mother to her. It's a favorite fall and winter meal and goes nicely with a warm, crusty loaf of Italian bread. 1) I cut my veggies a little finer than the recipe indicated, because I started with baby carrots and then cut the celery to match. You can cut your veggies bigger. Spiced Lentil Soup with Beef.
