52kitchenadventures.com
How to Make a Cupcake Bouquet
http://www.52kitchenadventures.com/2012/04/29/how-to-make-a-cupcake-bouquet
How to Make a Cupcake Bouquet. April 29, 2012. Oh, how I love Pinterest. For the cupcakes, I used Cupcake Project’s ultimate vanilla cupcake. And vanilla bean buttercream. I substituted vanilla extract for bean in the frosting so it wouldn’t have flecks in it), which were met with rave reviews:. 8220;As a chocolate person, I think of vanilla as a nothing flavor but this…this has a distinct flavor! Taste like melted vanilla ice cream! Who would you give a cupcake bouquet to? How to make cupcake bouquets:.
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: September 2014
http://whatscookin4milesnorthofnowhere.blogspot.com/2014_09_01_archive.html
What's Cookin' 4 Miles North of Nowhere? Sunday, September 28, 2014. Debbie McG's Carrot Cake. Mmmmm Made from scratch, moist, and hey, it has 3 cups of shredded carrots, so I think each piece counts as a vegetable serving. :). 1 ½ c oil. 4 tsp ground cinnamon. 1 tsp ground cloves. Blend these mixtures together well, then add:. 3 c shredded carrot. 1 c pecans (broken). Grease and flour 13" x 9" pan. Bake at 350º for 50 to 60 minutes. Cool before frosting. 1 8 oz pkg cream cheese. Add and mix well:. How t...
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: Crowing Hen...
http://whatscookin4milesnorthofnowhere.blogspot.com/2015/02/crowing-hen.html
What's Cookin' 4 Miles North of Nowhere? Wednesday, February 18, 2015. I'm calling this Crowing Hen. It's basically an open-face chicken salad sandwich which is broiled until brown and bubbly. I made it for a quick supper. I think it would also be good for a ladies' lunch, a pot luck, etc. Preheat oven to 375° F. 1/2 cup cooked chicken, cut into bite size pieces. 1/4 c butter, softened or melted. 1/8 c sliced scallions, including both bulb and green stems. 1/8 c shredded parmesan. 1/8 c shredded cheddar.
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: Chicken á la King Pot Pie...
http://whatscookin4milesnorthofnowhere.blogspot.com/2015/01/ingredients-1-rotisseriechicken-boned.html
What's Cookin' 4 Miles North of Nowhere? Saturday, January 24, 2015. Chicken á la King Pot Pie. 1 Rotisserie Chicken, boned. Or 3 boneless/skinless chicken breasts cooked and cut up). 1 small onion, diced. 1 can condensed Cream of Chicken soup. 189; c sour cream. 1 bag frozen mixed vegetables (carrot, corn, peas, green beans). 1 bag frozen broccoli florets. 1 small jar diced pimientos. 1 tube refrigerator biscuits. Preheat oven to 350. Place in greased casserole and arrange r. If a recipe or photo is not...
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: August 2014
http://whatscookin4milesnorthofnowhere.blogspot.com/2014_08_01_archive.html
What's Cookin' 4 Miles North of Nowhere? Wednesday, August 6, 2014. 2 cups warm water (warm, not hot). 1/4 cup vegetable oil. 5 cups unbleached all-purpose flour (approximately). In a small bowl, place about 1/2 cup of the warm water, 1 teaspoon of the sugar, and the packet of yeast. Let it sit for about 10 minutes to activate.it will begin foaming a little. F oven for 30 to 40 minutes until golden brown. Cool, place in an air tight container or plastic bag. Subscribe to: Posts (Atom). First and foremost...
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: February 2015
http://whatscookin4milesnorthofnowhere.blogspot.com/2015_02_01_archive.html
What's Cookin' 4 Miles North of Nowhere? Wednesday, February 18, 2015. I'm calling this Crowing Hen. It's basically an open-face chicken salad sandwich which is broiled until brown and bubbly. I made it for a quick supper. I think it would also be good for a ladies' lunch, a pot luck, etc. Preheat oven to 375° F. 1/2 cup cooked chicken, cut into bite size pieces. 1/4 c butter, softened or melted. 1/8 c sliced scallions, including both bulb and green stems. 1/8 c shredded parmesan. 1/8 c shredded cheddar.
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: July 2015
http://whatscookin4milesnorthofnowhere.blogspot.com/2015_07_01_archive.html
What's Cookin' 4 Miles North of Nowhere? Monday, July 6, 2015. 4 to six fresh tomatoes, sliced. 1/4 of a red onion, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup shredded parmesan cheese. 1 of my easy pie crusts. Meanwhile preheat oven to 350˚ F (180˚ C). S. Lice onion. Put mayonnaise in a bowl with cheeses, and add fresh cracked pepper to taste (I like lots! And stir to blend. Prepare a pie crust. Seriously, try my easy pie crust recipe. I will try it that way too. But I really loved the tom...
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: Chocolate Bourbon Pecan Pie...
http://whatscookin4milesnorthofnowhere.blogspot.com/2015/02/chocolate-bourbon-pecan-pie.html
What's Cookin' 4 Miles North of Nowhere? Tuesday, February 10, 2015. Chocolate Bourbon Pecan Pie. CHOCOLATE BOURBON PECAN PIE. 1 pie crust (either store bought or my favorite pie crust. 1/2 cup butter (1 stick), melted. 1/4 cup white sugar. 3/4 cup brown sugar, packed. 3/4 cup light corn syrup. 4 large eggs (beaten). 1 1/2 teaspoons vanilla. 3/4 cup chocolate chips. 1 1/4 cup pecans, lightly chopped. Preheat oven to 350 degrees F. Fold in chocolate chips and pecans till evenly distributed. I am left-brai...
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: Tomato Pie
http://whatscookin4milesnorthofnowhere.blogspot.com/2015/07/tomato-pie.html
What's Cookin' 4 Miles North of Nowhere? Monday, July 6, 2015. 4 to six fresh tomatoes, sliced. 1/4 of a red onion, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup shredded parmesan cheese. 1 of my easy pie crusts. Meanwhile preheat oven to 350˚ F (180˚ C). S. Lice onion. Put mayonnaise in a bowl with cheeses, and add fresh cracked pepper to taste (I like lots! And stir to blend. Prepare a pie crust. Seriously, try my easy pie crust recipe. I will try it that way too. But I really loved the tom...
whatscookin4milesnorthofnowhere.blogspot.com
What's Cookin' 4 Miles North of Nowhere?: January 2015
http://whatscookin4milesnorthofnowhere.blogspot.com/2015_01_01_archive.html
What's Cookin' 4 Miles North of Nowhere? Saturday, January 24, 2015. Chicken á la King Pot Pie. 1 Rotisserie Chicken, boned. Or 3 boneless/skinless chicken breasts cooked and cut up). 1 small onion, diced. 1 can condensed Cream of Chicken soup. 189; c sour cream. 1 bag frozen mixed vegetables (carrot, corn, peas, green beans). 1 bag frozen broccoli florets. 1 small jar diced pimientos. 1 tube refrigerator biscuits. Preheat oven to 350. Place in greased casserole and arrange r. Friday, January 2, 2015.
SOCIAL ENGAGEMENT