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Whisking Whimsy

Creations and interpretations of a passionate foodie. January 22, 2013. Lemon Blueberry Bundt Cake. It would appear it has been well over a year since I wrote anything up. Sorry about that! In 2011 I finally got a job that occupied all of my brain space, and in 2012 I followed it up with the purchase of our first house and the creation of our first baby (due June 2013). So it was a little busy! You can see how many we have to kill off below. This week, I'm trying to use lemons in all of our dinners and s...

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Whisking Whimsy | whiskingwhimsy.blogspot.com Reviews
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Creations and interpretations of a passionate foodie. January 22, 2013. Lemon Blueberry Bundt Cake. It would appear it has been well over a year since I wrote anything up. Sorry about that! In 2011 I finally got a job that occupied all of my brain space, and in 2012 I followed it up with the purchase of our first house and the creation of our first baby (due June 2013). So it was a little busy! You can see how many we have to kill off below. This week, I'm trying to use lemons in all of our dinners and s...
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5 2 cups blueberries
6 bundt pan
7 posted by
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Whisking Whimsy | whiskingwhimsy.blogspot.com Reviews

https://whiskingwhimsy.blogspot.com

Creations and interpretations of a passionate foodie. January 22, 2013. Lemon Blueberry Bundt Cake. It would appear it has been well over a year since I wrote anything up. Sorry about that! In 2011 I finally got a job that occupied all of my brain space, and in 2012 I followed it up with the purchase of our first house and the creation of our first baby (due June 2013). So it was a little busy! You can see how many we have to kill off below. This week, I'm trying to use lemons in all of our dinners and s...

INTERNAL PAGES

whiskingwhimsy.blogspot.com whiskingwhimsy.blogspot.com
1

Whisking Whimsy: Irish Car Bomb Cupcakes

http://whiskingwhimsy.blogspot.com/2011/03/irish-car-bomb-cupcakes.html

Creations and interpretations of a passionate foodie. March 17, 2011. Irish Car Bomb Cupcakes. Hello again, fellow foodies! I would love to say that my long absence from this blog meant that I had been eating a nutritious and well-balanced diet. Sadly, that is not the case. Between the job, the puppy, and the holidays, I just did not have time for my usual baking (aside from Christmas cookies, the recipes for which my mother keeps in a safe somewhere). But never fear! Otherwise, these little lovelies pro...

2

Whisking Whimsy: September 2010

http://whiskingwhimsy.blogspot.com/2010_09_01_archive.html

Creations and interpretations of a passionate foodie. September 30, 2010. Fall in New England (Bread). In an effort to capture some of that Mountain Day feeling, and officially begin my fall baking (it’s my favorite season! Fall in New England Bread. Based on Cranberry-Walnut Pumpkin Bread, Bon Appétit, October 2003. 2 cups all purpose flour. Spices: 1 T cinnamon, 2 tsp ginger, 1 tsp allspice, ½ tsp ground cloves, several grinds of nutmeg. 1 teaspoon baking powder. 1/2 teaspoon baking soda. Bake bread un...

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Whisking Whimsy: October 2010

http://whiskingwhimsy.blogspot.com/2010_10_01_archive.html

Creations and interpretations of a passionate foodie. October 31, 2010. My goal every time a movie comes out is to theme the food – I’m a big fan of themes (obviously). Sadly, while Rowling mentions all kinds of exciting delicacies in her books, I just don’t know how to make any of them. What exactly is in a cauldron cake? How does one juice a pumpkin appropriately? And frankly, who wants to eat steak and kidney pie? Draco dormiens nunquam titillandus! 8 oz plain flour. 1 oz fine sugar. Cold water to mix.

4

Whisking Whimsy: Brown Sugar Birthday Cake with Blackberries

http://whiskingwhimsy.blogspot.com/2011/05/brown-sugar-birthday-cake-with.html

Creations and interpretations of a passionate foodie. May 4, 2011. Brown Sugar Birthday Cake with Blackberries. I’ll be here, singing “Happy Birthday” to myself. :). Brown Sugar Birthday Cake with Blackberries. Gourmet Magazine, September 2006. 2/3 cup walnuts (2 oz). 189; -1 cup granulated sugar, divided. 2 sticks (1 cup) unsalted butter, softened. 2 cups all-purpose flour. 1 1/4 teaspoons baking soda. 1 cup well-shaken buttermilk. 1 teaspoon finely grated fresh orange zest. 1 1/2 teaspoons vanilla.

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Whisking Whimsy: May 2011

http://whiskingwhimsy.blogspot.com/2011_05_01_archive.html

Creations and interpretations of a passionate foodie. May 17, 2011. Mexican Chocolate Cakes with Tequila Caramel Sauce. You’ll be seeing recipes from this invaluable resource frequently, I’m sure. Mexican Chocolate Cakes with Tequila Caramel Sauce. By Krystina Castella and Terry Lee Stone. 1 stick unsalted butter. 189; cup sugar, divided. 9 oz semisweet chocolate chips. 1 tsp vanilla extract. 1 Tbsp. Kahlua. 2 eggs, separated. 188; cup tequila. 188; cup cajeta or caramel sauce. Let them cool for one hour...

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Creations and interpretations of a passionate foodie. January 22, 2013. Lemon Blueberry Bundt Cake. It would appear it has been well over a year since I wrote anything up. Sorry about that! In 2011 I finally got a job that occupied all of my brain space, and in 2012 I followed it up with the purchase of our first house and the creation of our first baby (due June 2013). So it was a little busy! You can see how many we have to kill off below. This week, I'm trying to use lemons in all of our dinners and s...

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Words I’m Reading …. My Path to the Mat. August 12, 2014. Sometimes I think my path to the mat was guided by forces beyond my control. Whether I found yoga or yoga found me is something I will never quite know. I’m pretty convinced it’s a little of both. I downloaded an iPad app. I bought GroupOn’s and Amazon Local deals to try out new NYC studios. I went to the gym for lunchtime yoga classes. Who was I becoming? So many different NYSC locations! So many new teachers! Scorpion pose. SCORPION. But then I ...

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