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Dining with Jimmy – Recreating Whistler's Menus: food, art, and history

Recreating Whistler's Menus: food, art, and history

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Dining with Jimmy – Recreating Whistler's Menus: food, art, and history | whistlermenus.wordpress.com Reviews
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Dining with Jimmy – Recreating Whistler's Menus: food, art, and history | whistlermenus.wordpress.com Reviews

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Recreating Whistler's Menus: food, art, and history

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American tomato soup – Dining with Jimmy

https://whistlermenus.wordpress.com/2014/10/20/american-tomato-soup

Recreating Whistler's Menus: food, art, and history. 8216;Tomato top’. By FoeNyx is licensed under CC BY-SA 1.0. 8216;Potage tomate, à. Was served on the 17th November 1875, as the first course of what Alan S. Cole described as ‘A capital small dinner’. Whistler seems to have been developing an American theme in this menu which also included ‘Poulet à. La Baltimore’ served with Hominy grits. My image of an American tomato soup. Is cream-based and smooth (probably because of Campbell’s. E de tomates (othe...

2

Katharine MacDonald – Dining with Jimmy

https://whistlermenus.wordpress.com/author/katharinemacdonald

Recreating Whistler's Menus: food, art, and history. Katharine MacDonald is an archaeologist, food and art lover. As daughter of art historian Margaret, she has been familiar with James McNeill Whistler all her life, and has a very strong appreciation for his taste in art, cuisine and places to visit. 8216;Tomato top’. By FoeNyx is licensed under CC BY-SA 1.0. 8216;Potage tomate, à. Whistler seems to have been developing an American theme in this menu which also included ‘Poulet à. October 20, 2014.

3

‘A Capital Small Dinner’ with Whistler – Dining with Jimmy

https://whistlermenus.wordpress.com/2014/08/15/a-capital-small-dinner-with-whistler

Recreating Whistler's Menus: food, art, and history. 8216;A Capital Small Dinner’ with Whistler. 1887, The Hunterian, University of Glasgow. On 17 November 1875. Whistler invited several friends to dinner. After consulting with the cook, he wrote out the menu and signed it with his distinctive butterfly. The original menu is in the Whistler collection in the University of Glasgow and it is published online in ‘The Correspondence of James McNeill Whistler’ (#06855):. Potage tomate, à l’Americain. I am an ...

4

Bibliography – Dining with Jimmy

https://whistlermenus.wordpress.com/bibliography

Recreating Whistler's Menus: food, art, and history. De Balzac, Honore. Translator, Ellen Marriage. Available online, Project Gutenberg: http:/ www.gutenberg.org/ebooks/1856. Beeton, Mrs. (Isabella Mary). Available online, Project Gutenberg: http:/ www.gutenberg.org/ebooks/10136/. British Tomato Growers Association website: http:/ www.britishtomatoes.co.uk/history. Capon, Robert Farrar. The supper of the lamb: a culinary reflection. Harvest/HBJ, New York, 1969. The food and cooking of Russia. Id=rZpBAQAA...

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The not so humble Mushroom – Dining with Jimmy

https://whistlermenus.wordpress.com/2014/11/02/the-humble-mushroom

Recreating Whistler's Menus: food, art, and history. The not so humble Mushroom. Were served frequently (according to season) at Whistler’s table. ‘Côtelettes de mouton, purée Champignons’ is a fairly clear description: mutton cutlets served with a purée of mushrooms. However on other occasions cutlets were served with ‘purée d’Or’ and that is not at all clear. One menu – a lavish menu, served on 18 January 1876 – reads: ‘. Cotelettes de Mouton – purée d’Or Champignons. Guide to modern cookery. It is a l...

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“Dining with Jimmy” now live | Alexander Badenoch

https://alecbadenoch.wordpress.com/2015/05/03/dining-with-jimmy-now-live

Recent and upcoming events. 8220;Dining with Jimmy” now live. May 3, 2015. Last Summer, I embarked on a project that brings my family, academic interests (cultural history), and hobbies (cooking and eating) together: re-creating the menus of James MacNeill Whistler together with my archaeologist wife. And my mother-in-law, Margaret F. MacDonald. It’s still a work in progress, but we offer it live here now: https:/ whistlermenus.wordpress.com/. From → publication. Leave a Reply Cancel reply. Women's ...

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WATCH THIS SPACE: WREN workshop in Bournemouth 14-15 November | Alexander Badenoch

https://alecbadenoch.wordpress.com/2014/11/14/watch-this-space-wren-workshop-in-bournemouth-14-15-november

Recent and upcoming events. WATCH THIS SPACE: WREN workshop in Bournemouth 14-15 November. November 14, 2014. Women's Radio in Europe Network (WREN). The WREN workshop is now underway! Bournemouth’s Centre for Media History is hosting WREN workshop, where we are coming together to plot our next move. In now-tradional WREN style, this began with an excellent curry:. Kate Murphy gives dhosa instructions. Friday 14 November 2014. 1400 15.30 in W240. Screening Room, Weymouth House). In Conversation with WREN.

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Conference: Histories, Representations, Fictions – Media Archives as Sites of Memory and Recollection (Vienna) | Alexander Badenoch

https://alecbadenoch.wordpress.com/2015/03/01/conference-histories-representations-fictions-media-archives-as-sites-of-memory-and-recollection-vienna

Recent and upcoming events. Conference: Histories, Representations, Fictions – Media Archives as Sites of Memory and Recollection (Vienna). March 1, 2015. Upcoming in May, the next conference of the German Broadcasting History Society …. 45 Jahrestagung des Studienkreises Rundfunk und Geschichte in Kooperation mit der Zeitschrift Medienimpulse. Geschichte(n), Repräsentationen, Fiktionen Medienarchive als Gedächtnis und Erinnerungsorte. 7 und 8. Mai 2015 in Wien. From → Uncategorized. You are commenting u...

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Les Frontières de la Radio/ The Borders of Radio | Alexander Badenoch

https://alecbadenoch.wordpress.com/2015/04/20/les-frontieres-de-la-radio-the-borders-of-radio

Recent and upcoming events. Les Frontières de la Radio/ The Borders of Radio. April 20, 2015. The international conference will be held on Tuesday 4 and Friday 5 June 2015 at the University of Perpignan. Academics researchers, radio professionals, artists will be asked to present their work and ideas in workshops or roundtables. Audio playout will be possible and encouraged to play sounds. The web magazine Syntone will organise a listening session. The meetings will result in a. From → events. The pionee...

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Floating Bodies, or the Value of the Humanities | Alexander Badenoch

https://alecbadenoch.wordpress.com/2014/10/17/floating-bodies-or-the-value-of-the-humanities

Recent and upcoming events. Floating Bodies, or the Value of the Humanities. October 17, 2014. One of the recurring themes of the programme is the value of the humanities. The students themselves were puzzling over this – one asked about whether their programme should feature more ‘practical’ orientation. Ironically, the same day I was attending the meeting of the honours college, there was a debut of a documentary on the value of the humanities. As the winner of the Film Prize of the City of Utrecht.

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Skip to main content. An updated list of Whistler restaurants on one page - click a name for a menu. Every restaurant's menu online for Free. Just take a pix of the menu and send it in. Red Door Bistro, the. Share News or a Menu. Be a menus star, help keep us accurate. Every Menu in Town on One Page. 4433 Sundial Pl, Whistler, BC. 4319 Main St, Whistler, BC. 4222 Village Sq, Whistler, BC. 2131 Lake Placid Rd, Whistler, BC. 4121 Village Green, Whistler, BC. 4314 Main St, Whistler, BC. Dusty's Bar and BBQ.

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Dining with Jimmy – Recreating Whistler's Menus: food, art, and history

Recreating Whistler's Menus: food, art, and history. The not so humble Mushroom. Were served frequently (according to season) at Whistler’s table. ‘Côtelettes de mouton, purée Champignons’ is a fairly clear description: mutton cutlets served with a purée of mushrooms. However on other occasions cutlets were served with ‘purée d’Or’ and that is not at all clear. One menu – a lavish menu, served on 18 January 1876 – reads: ‘. Cotelettes de Mouton – purée d’Or Champignons. Guide to modern cookery. Marriage ...

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