therealtaste.com
The Real Taste of Wild Irish Smoked Salmon
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The Real Taste of. Kerryfish Wild Smoked Salmon. Telephone 353 66 9472177. Facsimile 353 66 9472553. Kerryfish Wild Irish Smoked Salmon. Greens such as red leaf lettuce, frisee or rocket. White onion, thinly sliced. Olive oil (preferably extra-virgin). A plate of smoked salmon with brown soda bread is a calling card in Ireland. The greens and olive oil give a modern spin to this classic starter. Divide greens among plates. Top with thinly sliced salmon. Garnish with onions and tomatoes. 4 ounces thinly s...
therealtaste.com
The Real Taste of Wild Irish Smoked Salmon
http://www.therealtaste.com/salmon/wildsmokedsalmon.html
The Real Taste of. Kerryfish Wild Smoked Salmon. Telephone 353 66 9472177. Facsimile 353 66 9472553. Since 1960, Kerryfish has followed a. Tradition of carefully selecting, curing and. Smoking the finest Wild Atlantic Salmon. At Kerryfish we ensure you get a top. Quality product because our company the. Buys Fresh Salmon direct from the. In our custom built premises we select the best quality. Fish for smoking and the Salmon is processed to our. Strict specification which we have perfected over.
kenmare-select.com
Smokehouse
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Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". The Art of Cold-Smoking. We believe in the traditional approach. Our experienced team is involved at each stage of the process: filleting by hand; dry-salting by hand; and, for products within our Organic Range, long-slicing by hand. All these elements combine to create a truly artisanal product, favoured ...
kenmare-select.com
About
http://www.kenmare-select.com/index.php/about
Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Kenmare Select began with one desire: to create a smoked salmon worthy of appreciation of gastronomes around the globe.'. Rémy Benoit, Founder. The Art of Cold-Smoking. This means that the average time between the fish alive at sea and finished product is about a week; making Kenmare Select Smoked Salmon one of th...
kenmare-select.com
Herb Cured
http://www.kenmare-select.com/index.php/joomla/herb-cured
Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Two methods meet in an unparalleled combination of cure with a selection of herbs and the Kenmare Select light smoke;. View the embedded image gallery online at:. Http:/ www.kenmare-select.com/index.php/joomla/herb-cured#sigFreeId6827f2aed2.
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Press
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Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Live on TV with one-star Michelin chef Derry Clarke. Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". Produits de la Mer. Page 1 of 2.
kenmare-select.com
Team
http://www.kenmare-select.com/index.php/about/team
Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". The second generation in the family business, Cyprien returned to his childhood passion of fine foods after a career spanning across France, Germany and the UK. Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=n...Oncli...
kenmare-select.com
Burger
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kenmare-select.com
Mild
http://www.kenmare-select.com/index.php/joomla/mild
Onclick="window.open(this.href,'win2','status=no,toolbar=no,scrollbars=yes,titlebar=no,menubar=no,resizable=yes,width=640,height=480,directories=no,location=no'); return false;" rel="nofollow". This Kenmare Select classic borders on 'sashimi' with the crisp, fresh taste of salmon coming at first to the fore. View the embedded image gallery online at:. Http:/ www.kenmare-select.com/index.php/joomla/mild#sigFreeId15a9fb6c0c.
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