wholefoodies.blogspot.com
Whole Foodies: Raw, Fermented, Sprouted bread
http://wholefoodies.blogspot.com/2009/08/raw-fermented-sprouted-bread.html
Blog has moved, searching new blog. Friday, August 14, 2009. Raw, Fermented, Sprouted bread. Because our guests at the intensive ate almost a full 1L of oatgurt everyday, it was necessary for us to make enough rejuvelac (used in oatgurt) to do so, and as a result, we had ample sprouted and fermented kamut grains leftover to do whatever fun things we wanted to! Here Sharla is making sprouted bread dough using a juicer (only use the masticating kind! October 24, 2009 at 2:31 PM. Like fermented. So I de...
wholefoodies.blogspot.com
Whole Foodies: The Kefir Queen
http://wholefoodies.blogspot.com/2009/08/kefir-queen.html
Blog has moved, searching new blog. Sunday, August 16, 2009. Clouds from the gods? A gift from Allah? A miracle food made in heaven? Yes to all of the above. Kefir is a culture made up of yeasts and bacteria, and the cloud looking picture is my baby kefir when I first got it, and because they grow, it is now the size of my fist! Time to give some away, and sharing with your friends (and students) is what you're supposed to do! Subscribe to: Post Comments (Atom). View my complete profile.
wholefoodies.blogspot.com
Whole Foodies: Sourdough, Recycled Brown Rice bread!
http://wholefoodies.blogspot.com/2009/08/sourdough-recycled-brown-rice-bread.html
Blog has moved, searching new blog. Monday, August 10, 2009. Sourdough, Recycled Brown Rice bread! Throughout the retreat, we started to get a little burdened with leftovers. We weren't sure how to use 2 servings of rice, or a tiny bit of left over vegetables, so we started finding creative ways to use them in our cooking. Here's an application for left over grains, especially non-glutinous! Good luck, and email Whole Foodies for questions if you have them! Subscribe to: Post Comments (Atom).
wholefoodies.blogspot.com
Whole Foodies: Cooking for one... pot!
http://wholefoodies.blogspot.com/2009/09/cooking-for-one-pot.html
Blog has moved, searching new blog. Thursday, September 3, 2009. Cooking for one. pot! I LOVE one-pot meals. Really, there's nothing more satisfying then the coming together of flavours in one dish, which really, makes digesting quite easy. Consider the pot acting as your stomach, working out all the chemical differences, so that by the time you eat it, it is chemically like 'one food'! Oh yes - the finest of food combining - cook it all together! Add herbs at the end, like thyme or whatever else. I ...
wholefoodies.blogspot.com
Whole Foodies: Masters of Breakfast.. and the Universe
http://wholefoodies.blogspot.com/2009/08/masters-of-breakfast-and-universe.html
Blog has moved, searching new blog. Saturday, August 8, 2009. Masters of Breakfast. and the Universe. Twenty-two breakfasts and a whole lot of snacks. Whole Foodies Michael and Sharla answered their calling by attending Paul Pitchford's three-week intensive entitled "Healing with Whole Foods" in New York for the month of August, and had the honour of teaching 11 hours of workshop classes, but also preparing all breakfasts and snacks, plus special foods for the entire duration. YAY! The Whole Foodies beca...
wholefoodies.blogspot.com
Whole Foodies: Breakfast for Two
http://wholefoodies.blogspot.com/2009/09/breakfast-for-two.html
Blog has moved, searching new blog. Friday, September 25, 2009. Breakfast is one of the best meals, it can really make your day - or break it! Maybe it should be called 'makefest' instead of breakfast, anyways, hopefully this inspires you, as breakfast doesn't need to be the typical greasefest of bacon, eggs, sausage, hash browns, toast with butter, which would make me feel like yuck all day! Crock pot full of barley, black eyed peas, potatoes, onion, fennel seed, black pepper and bay leaves. The Whole F...
findingwholefood.wordpress.com
Trouble in Monsanto’s Roundup Paradise | findingwholefood
https://findingwholefood.wordpress.com/2013/02/04/trouble-in-monsantos-roundup-paradise
Just another WordPress.com weblog. Trouble in Monsanto’s Roundup Paradise. February 4, 2013 in Food additives. I was spending a peaceful day walking the town flat track for exercise and listening to Garden Talk a radio program for weekend gardeners. When they interviewed a farmer who grows organic food and practices Aikido Martial Arts. This got my attention as I love Tai Chi. He, however, spent much of his radio time discussing GMO’s and Monsanto roundup program. This makes all their genetic plans a was...
findingwholefood.wordpress.com
Your Immune System with a focus on Candida | findingwholefood
https://findingwholefood.wordpress.com/2013/03/16/your-immune-system
Just another WordPress.com weblog. Your Immune System with a focus on Candida. March 16, 2013 in Living Healthy. Will Nanosponges Replace Antibiotics? Is is a wonderful and complex set of chemical and living networks made up of enzymes chemical compounds and live organisms all joining together to provide us with a protection system that keeps us around for a while to enjoy the beautiful earth. Years ago, we were focused on the idea that microorganisms were bad and needed to be eliminated. But hope is on ...
findingwholefood.wordpress.com
Recipes | findingwholefood
https://findingwholefood.wordpress.com/recipes
Just another WordPress.com weblog. Indian Dhal or Bean. Using the best food ever created Lentils. Any kind, orange, brown, french, black, the color of a lentil can be traced to the region where it grows usually involving volcanic soil. 2 cups lentils add more or less depending on the size of your crock pot. 1 cup split peas soaked overnight also depending on the size of your crock pot…. Soaking probably the most important step. Need extra water add to taste tomato paste also will perk up flavor. Soak bea...
wholefoodies.blogspot.com
Whole Foodies: Peanut Butter Been Better
http://wholefoodies.blogspot.com/2010/04/peanut-butter-been-better.html
Blog has moved, searching new blog. Wednesday, April 7, 2010. Peanut Butter Been Better. First of all - notice the front of the label. I blanked out the brand name to protect the culprit, but notice the 'health' symbols and connotations that exist, immediately giving the impression of good health. A light blue label is reminiscent of President Choice's (Canadian brand) "Blue Label" line of health foods, and they've informed the customer that one serving (how much? May 18, 2010 at 8:25 PM. Http:/ forlots&...
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