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Michelle Rivail: November 2010
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Wednesday, November 17, 2010. So many screenshots omg! Mikey and I have been doing the. You can see more here (password:wowshots). Elementals are attacking Azeroth. Cultists are allover Orgrimmar,. Huge mess all over. Will eat us all! Day of the Dead in WoW. Tuesday, November 02, 2010. Pictures of Mike and I in World of Warcraft. At the Day of the Dead stuff. Dressed up like mariachi and surrounded by skulls. I think tomorrow my friend Marcie will take me around here. So here it is. Day of the Dead in WoW.
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Michelle Rivail: WoW Albums
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Sunday, July 08, 2007. I made 2 albums and you can see it,. One is the main album, with all the screens I make in WoW. Nep Shots (password: wowshots). Last update: May 06 2009 - 6:53pm. And the other is my closet, with all the clothes and cool items I collect ingame. WoW Closet (password: roupas). Last update: October 07 2007 - 3am. I made it so I can share it with some other friends who also do that. You Might Also Like. Fire Festival is over =(. Me on the web. Cool RSS shared links.
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Michelle Rivail: September 2010
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Coulis soupe de tomate et riz. Me on the web. Cool RSS shared links. RPG Pics Facebook Page.
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Michelle Rivail: September 2012
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Saturday, September 15, 2012. This is a dairy free recipe for those who don't want to have or can't have any milk. 1 can of sweet coconut milk. 1/2 cup of powdered sugar. 1 teaspoon of cream of tartar. In a mixer, beat the egg whites to a stiff fluff. Add the sugar all at once and beat it until it becomes a frosting like texture. Add the cream of tartar and beat for 4 minutes. Add the coconut milk (I just pour it all at once) and fold it slowly until it is all mixed with the egg white fluff. Me on the web.
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Michelle Rivail: July 2011
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How to load any preset in Photoshop. Saturday, July 09, 2011. After a lot of questions about how to load up. Brushes and swatches from the people who download them in my gallery,. I've decided to make a tutorial. I hope it helps those who are starting. How to load any preset in Photoshop. Me on the web. Cool RSS shared links. RPG Pics Facebook Page.
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Michelle Rivail: October 2011
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Chocolate mint tofu sorbet. Monday, October 31, 2011. Just a quick recipe for a chocolate mint tofu sorbet. Just cause you can't eat dairy doesn't mean you can't eat good stuff. All you need is:. Soy chocolate milk (Silk or Ades). Powder for hot chocolate mint from Nestle (you can also use just Nesquik with 8 table spoons, or hot chocolate mix). When using hot chocolate mix (mint or not) make sure you use 2 to 3 little packets only. In a mixer, beat the Silken soft tofu until it is a cream. How to make it.
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Michelle Rivail: January 2012
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Friday, January 13, 2012. For the infused oil for the bread:. 1/2 cup of olive oil. 1 teaspoon of salt. 1 teaspoon of black pepper. 1/2 teaspoon of rosemary. 1/2 teaspoon of salvia/sage. 1/2 teaspoon of thyme. 1/2 teaspoon of basil. 1/2 teaspoon of sweet bay laurel. 1/2 teaspoon of marjoram or oregano. You will need 1 teaspoon of olive oil and a pinch (extra from the above) of the herbs to prepare the tomatoes. To make the infused oil:. To prepare the bread:. To prepare the tomatoes:. Right before you wi...
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Michelle Rivail: December 2011
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Tofu Chocolate Mint Mousse. Tuesday, December 13, 2011. 1 pack of firm cold tofu (soft works too, but firm works better). 1 tablespoon of vanilla extract. 3 tablespoons of agave syrup (could also be real maple syrup too). 2 cups of milk chocolate chips (or 1 full pack of Hershey's). 1/3 of teaspoon of mint extract (or one pack of hot chocolate mint mix from Nestle). Have the tofu in the fridge overnight before using. On a food processor, mix the tofu, vanilla and syrup. When the chocolate and the tofu ar...
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Michelle Rivail: February 2011
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Valentine's Day WoW style. Tuesday, February 15, 2011. Like I always post pics of WoW. Here are the ones for Valentine's day. This year's album for more HERE. Mike got me 2 pets. And the Pandaren Monk. I got him a pet I made as an Engineer. The little bunny with a light bulb stuck "there". It's not, =P it's just his cute tail). And I also made him something outside WoW. I made him a dragon bookmark. Pasting the text from my 365.25° One photo a day. About it. (cause I'm lazy). I had such a good time.
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Michelle Rivail: November 2014
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Sauce au jus de viande. Tuesday, November 25, 2014. Sauce au jus de viande. Before you start you need to know the names of some things. Are the browned bits or drippings from meats or vegetables, found on the bottom of a sauté or roasting pan via the Maillard reaction. Is a cooking technique for removing and dissolving browned food residue (the fond) from a pan to make a sauce. The browned residue is due to either the Maillard reaction or caramelization. 1 tablespoon of olive oil. 3 tablespoons of butter.
