wildaboutfood.blogspot.com

Wild About Food

A blog for people who love food. Friday, March 14, 2008. I'm used to a very small basic kitchen (I'll show you 'the galley', the creative hub of my operation before I move out of here, it's 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed (leave a little fat for flavour). 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

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A blog for people who love food. Friday, March 14, 2008. I'm used to a very small basic kitchen (I'll show you 'the galley', the creative hub of my operation before I move out of here, it's 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed (leave a little fat for flavour). 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

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1 skip to main

2 skip to sidebar

3 wild about food

4 mutton

5 malabar mutton curry

6 1tsp black peppercorns

7 1tsp coriander seeds

8 3 cloves

9 3 cardamom pods

10 10cm cinnamon stick

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skip to main,skip to sidebar,wild about food,mutton,malabar mutton curry,1tsp black peppercorns,1tsp coriander seeds,3 cloves,3 cardamom pods,10cm cinnamon stick,salt,posted by,lois,1 comment,buffalo,couk,buffalo stew,sprig of rosemary,flour,4 comments

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Wild About Food | wildaboutfood.blogspot.com Reviews

https://wildaboutfood.blogspot.com

A blog for people who love food. Friday, March 14, 2008. I'm used to a very small basic kitchen (I'll show you 'the galley', the creative hub of my operation before I move out of here, it's 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed (leave a little fat for flavour). 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

INTERNAL PAGES

wildaboutfood.blogspot.com

1

Wild About Food: Mutton

http://wildaboutfood.blogspot.com/2008/03/mutton.html

A blog for people who love food. Friday, March 14, 2008. I'm used to a very small basic kitchen (I'll show you 'the galley', the creative hub of my operation before I move out of here, it's 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed (leave a little fat for flavour). 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

2

Wild About Food: Al Fresco

http://wildaboutfood.blogspot.com/2007/04/al-fresco.html

A blog for people who love food. Friday, April 06, 2007. With all this glorious sunshine we've had for the last week (yes, even here in Scotland! I've been dining al fresco as often as I could. To my mind pork is a great meat for such occasions, think hog roasts and big gatherings. For something on a far smaller scale a piece of leg or belly is perfect for 'forget about it' slow cooking and can be served very simply - while you get out and enjoy the sunshine! Half a dozen sage leaves. Hope life is good.

3

Wild About Food: Roast

http://wildaboutfood.blogspot.com/2007/03/roast.html

A blog for people who love food. Sunday, March 25, 2007. I make no apologies for the subject of this blog - the Great British Roast, but for singles or couples! It would be 20 10(500g 250g) 20=50 minutes cooking time. A chicken will be a bit longer, but that just gives you a bit of a break to have a glass of wine, or go play on the 'puter! 20 mins - Put some oil (sunflower is good) in a roasting tin and pop it in the oven to get hot. When the potatoes are done drain them and give them a bit of a shak...

4

Wild About Food: Mullet

http://wildaboutfood.blogspot.com/2007/03/mullet.html

A blog for people who love food. Saturday, March 24, 2007. I've been away most of the last few days, so forgive the lack of updates, but I've been spoiling myself and picking up some tasty treats along the way. I feel like I've been on one of Jessies Diets from the Fast Show.This week I have mostly been eating.fish and seafood! Thursday I picked up a live crab on the way back from Fort William. Thought it would be sacrilige to spoil it, so he was just eaten (after being despatched and cooked! However, I ...

5

Wild About Food: April 2007

http://wildaboutfood.blogspot.com/2007_04_01_archive.html

A blog for people who love food. Friday, April 06, 2007. With all this glorious sunshine we've had for the last week (yes, even here in Scotland! I've been dining al fresco as often as I could. To my mind pork is a great meat for such occasions, think hog roasts and big gatherings. For something on a far smaller scale a piece of leg or belly is perfect for 'forget about it' slow cooking and can be served very simply - while you get out and enjoy the sunshine! Half a dozen sage leaves. Links to this post.

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A blog for people who love food. Friday, March 14, 2008. I'm used to a very small basic kitchen (I'll show you 'the galley', the creative hub of my operation before I move out of here, it's 6 feet square! But will I manage on just 2 top hotplates and an oven of uncertain temperature? Any advice welcome from those who use them! 500g stewing mutton or lamb shoulder, cubed (leave a little fat for flavour). 1 tsp cumin seeds. 3 medium onions, sliced. 10 fresh curry leaves. 3 cloves garlic, finely chopped.

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