wildandfermented.co.uk wildandfermented.co.uk

wildandfermented.co.uk

Wild and Fermented

Hand crafted foods and drinks made by small batch producers on the edge of Exmoor.

http://wildandfermented.co.uk/

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Wild and Fermented | wildandfermented.co.uk Reviews
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Hand crafted foods and drinks made by small batch producers on the edge of Exmoor.
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2 priestlands birch
3 elder farm
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Wild and Fermented | wildandfermented.co.uk Reviews

https://wildandfermented.co.uk

Hand crafted foods and drinks made by small batch producers on the edge of Exmoor.

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tracebridgefermenteria.co.uk tracebridgefermenteria.co.uk

Learn how to transform seasonal produce into delicious fermented foods and drinks - simple, timeless techniques for healthy eating — Tracebridge Fermenteria

http://www.tracebridgefermenteria.co.uk/home/learn-how-to-make-fermented-foods-and-fermented-drinks

Helping you put delicious, seasonal, cultured foods on the table. Learn how to transform seasonal produce into delicious fermented foods and drinks - simple, timeless techniques for healthy eating. May 7, 2015. Tracebridge Fermenteria is a resource to help you transform fruit and vegetables into tasty probiotic foods and amazingly healthy fizzy drinks. I’ll introduce you to sauerkrauts, Kombucha, and Kefir cultures that you can make into healthy additions to your family’s table. May 14th time tbc. Lisett...

priestlandsbirch.co.uk priestlandsbirch.co.uk

Priestlands Birch

https://www.priestlandsbirch.co.uk/news

Priestlands birch was invited to trade at the RHS Harvest Festival show held at their headquarters in Vinent Square, London in October. It was a great success and we met and chatted to lots visitors including gardeners who came to see the stunning presentation of award winning fruit and vegetables, including giant pumpkins. My delicate Celtic skin is being pin-cushioned by mosquitos and was reacting with swelling gusto but luckily my friend Helen the Herbalist from. Helen the Herbalist from. This natural...

tracebridgefermenteria.co.uk tracebridgefermenteria.co.uk

RECIPE BLOG — Tracebridge Fermenteria

http://www.tracebridgefermenteria.co.uk/new-blog

Helping you put delicious, seasonal, cultured foods on the table. January 2, 2016. Take the freshest carrots, ginger and salt. Squeeze or pound the carrots to release the juices. There will be plenty of juice - push the carrots down firmly in the jar. Make a stopper for the top with a clean stone in a plastic bag. Make a note of the date in your diary or on the top of the jar. I first came across ginger carrots in Sally Fallon's "Nourishing Traditions". 450g finely grated organic carrots. Choosing your j...

tracebridgefermenteria.co.uk tracebridgefermenteria.co.uk

Start With a Cabbage — Tracebridge Fermenteria

http://www.tracebridgefermenteria.co.uk/new-blog/2015/4/9/start-with-a-cabbage

Helping you put delicious, seasonal, cultured foods on the table. Start With a Cabbage. April 10, 2015. Choose one or two seasonal, hard, round or pointy cabbages. Cut the end off, and save a couple outer leaves. Slice the cabbage up smaller pieces are best. Put it in a stainless steel bowl or pan. Sprinkle with two teaspoons of salt, and start rubbing and squeezing the cabbage in your hands. You’ll know you’re nearly there when you can easily squeeze the juice from a handful of cabbage. Sea salt (not io...

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Wild and Fermented

Hand crafted foods and drinks made by small batch producers on the edge of Exmoor. Tracebridge Fermenteria and Red Devon Cheese will be at Wiveliscombe Farmers' Market on alternate Saturdays in November and December - check Wiveliscombe Farmers' Market FB page for details. Red Devon Cheese Company.

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