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Wild and Tasty
http://wildandtastyfoods.blogspot.com/2012/07/the-green-house-dublin.html
Monday, 23 July 2012. The Green House Dublin. The Lunch Surprise Menu at the Green House on Dublin's Dawson Street. Is an exceptional experience. The execution of each dish and the attention to detail is remarkable. At € 55 per person, a five course meal of such a high standard is a bargain unrivalled in Ireland. If you love good food and haven't been at the Green House yet, make sure you. Move it to the top of your “Restaurants to visit” list. To understand the true talent at work. 28 July 2012 at 08:29.
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Wild and Tasty: April 2013
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A blog about Nature and Food. Thursday, 25 April 2013. The first signs of the new mushroom season. Cap of a St. George’ s poking through the grass in Galway city. Wednesday, 3 April 2013. An abundance of wild food, as spring has sprung. Dandelion - Wild Endive. All parts of the plant can be used. The young leaf's are an. Exceptionally nutritious food and fantastic in salads. Has edible flowers which are slightly bitter but also quite refreshing,. Ramsons - Wild Garlic. A very juicy and refreshing plant.
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Wild and Tasty: May 2012
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Wednesday, 30 May 2012. A weekend on Inishbofin and in Connemara. Tuesday, 22 May 2012. As Spring turns into Summer. Spring as seen through the lens of my camera. Pansies fighting their way through a gap in the concrete. Clematis with their overwhelming masses of blossoms. The intricate details of a Clematis flower. Something as benign as a Dandelion shows its complexity. Saturday, 19 May 2012. Late spring in Connemara. A field of buttercups. The remains of the old railway dam. Friday, 11 May 2012.
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Wild and Tasty: January 2014
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A blog about Nature and Food. Tuesday, 28 January 2014. GMIT Open Day Cookery Demonstration. At the recent open day of GMIT on January 25th 2014 the College of Tourism and Arts featured a cookery demonstration for possible future students, below are two dishes specifically created for the event. A new take on beetroot texture with leek ash coated goats cheese, dandelion and hairy bitter cress. Subscribe to: Posts (Atom). GMIT Open Day Cookery Demonstration. View my complete profile.
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Wild and Tasty: May 2013
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A blog about Nature and Food. Wednesday, 15 May 2013. Lunch at the Greenhouse, this got to be the best food in Ireland! As previously stated on this Blog: Words or pictures are not able to describe the talent of Chef Mickael Viljanen, his food needs to be experienced first-hand to truly understand his exciting way of cooking. Absolutely amazing, first course FOIE GRAS ROYALE, WALNUT, SEA BUCKTHORN. Delightful second course RAVIOLO OF SHELLFISH, LEMONGRASS. Eg came on smoking charcoal to the table.
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Wild and Tasty: March 2013
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A blog about Nature and Food. Friday, 29 March 2013. Absolutely fabulous meal at Pichet Dublin created by Stephen Gibson. What we had for starters:. Celeriac Velouté, Scotch Egg, Wild Garlic Aioli. Hand Dived Scallops, Potato Mousseline, Crispy Pancetta, Garlic Butter. Crispy Hens Egg, Black Pudding, Potato, Caper and Bacon Dressing. For the Main Course I remembered to start taking pictures. Delicious Confit Belly and Fillet of Pork, with Black Pudding Rosti,. Stonebass, Red Pepper Ketchup, Fennel Chips.
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Wild and Tasty: The Moy House Experience
http://wildandtastyfoods.blogspot.com/2013/10/two-great-weekends-of-cooking-at-moy.html
Wednesday, 30 October 2013. The Moy House Experience. Two Great Weekends of cooking at Moy House. During which I was inspired to the following dishes. Goat’s cheese and leek ash truffle, beetroot textures, nasturtium pesto. Lobster, pea shoots, lobster mayonnaise, pickled kohlrabi. Parsnip velouté, wild mushroom ragout, mushroom dust, mushroom oil. Cod, cauliflower purée, chorizo and chive vinaigrette, wood sorrel. Pork Fillet, 24 hour Pigs cheek, broad beans, caramelised onion puree, walnut jus.
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Wild and Tasty
http://wildandtastyfood.blogspot.com/2012/07/saffron-milk-caps-lactarius-deliciosus.html
Tuesday, 31 July 2012. Saffron Milk Cap (lactarius deliciosus). The season of wild edible mushrooms continues. Even though the weather is not favourable at the moment for certain species of mushrooms, the Saffron Milk Cap has made its appearance. It often grows in large numbers in the same area. The mushroom is a member of the large milk-cap family, which can be found from Midsummer in pine plantations and under conifers. 31 July 2012 at 13:54. You should bring me mushroom picking some time. ;-).
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Wild and Tasty: June 2012
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Tuesday, 26 June 2012. A Day in the Burren, Co.Clare. The Burren is one of the most fascinating landscapes in Europe with a unique flora and fauna. Some examples are captured in the pictures below. Sunday, 17 June 2012. Wild Orchid in Connemara. Subscribe to: Posts (Atom). A Day in the Burren, Co.Clare The Burren is one of. Summer FlowersWild Orchid in Connemara Bog Cotton . A chef passionate about Food and Nature, embracing rustic and natural flavours. View my complete profile.
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Wild and Tasty: Lunch at the Greenhouse, this got to be the best food in Ireland.......!!!!!!!!!!
http://wildandtasty.blogspot.com/2013/05/lunch-at-greenhouse-this-got-to-be-best.html
A blog about Nature and Food. Wednesday, 15 May 2013. Lunch at the Greenhouse, this got to be the best food in Ireland! As previously stated on this Blog: Words or pictures are not able to describe the talent of Chef Mickael Viljanen, his food needs to be experienced first-hand to truly understand his exciting way of cooking. Absolutely amazing, first course FOIE GRAS ROYALE, WALNUT, SEA BUCKTHORN. Delightful second course RAVIOLO OF SHELLFISH, LEMONGRASS. Eg came on smoking charcoal to the table.
