Where the wild things are. SUNDAY 6 MARCH 2016. Celebrates all things wild fermented. A gathering of people with an interest in fermentation, be it professional or merely fascinated curiosity. We invite you to come, take part and contribute in a spirit of sharing, learning and collaboration. Between a desire to save the world and a desire to savour the world. This makes it hard to plan the day.".
http://www.wildferment.org/
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Wild Ferment Festival | wildferment.org Reviews
https://wildferment.org
Where the wild things are. SUNDAY 6 MARCH 2016. Celebrates all things wild fermented. A gathering of people with an interest in fermentation, be it professional or merely fascinated curiosity. We invite you to come, take part and contribute in a spirit of sharing, learning and collaboration. Between a desire to save the world and a desire to savour the world. This makes it hard to plan the day.".
wildferment.org
Foment Program — Wild Ferment Festival
http://www.wildferment.org/foment-program
Where the wild things are. Louisa Rose (AWRI), Tim Sproal (Boomtown) and Giles Lapalus (Maidenii). Sinta and Sugeng (Primasoy). Carla Meurs (Holy Goat), Alison Lansley(ASCA) and Nick Haddow (Bruny Island Cheese Co). Tammi Jonas (Jonai Farms). Deano (The Good Brew Co). LUNCH 12noon - 1pm. Andrea (Loafer) and Michael James (Tivoli Rd) and Ian Lowe (Apeice). Sharon Flynn (The Fermentary) and Pat Drapac (Pat's Veg). Ashley Huntington (Two Metres Tall) and Scott Wilson-Browne (Red Duck).
Main Stage Program — Wild Ferment Festival
http://www.wildferment.org/main-stage-program
Where the wild things are. Uncle Rick Nelson John Reid, Max Allen and Sharon Flynn. Bruce Pascoe (Dark Emu), Maggie Brady (ANU). Carla Meurs (Holy Goat) and Alison Lansley (ASCA). Sharon Flynn (The Fermentary). Miin Chan (Dr Chan's). Sinta and Sugeng (Primasoy). Ashley Huntington (Two Metres Tall - TAS). Max Allen, Louisa Rose (AWRI), Tim Sproal (Boomtown) and Giles Lapalus (Maidenii). Ferment Sovereignty Panel and Wrap-up. Tammi Jonas (Jonai Farms), Deano (Good Brew Co), Max Allen and John Reid.
Science Corner — Wild Ferment Festival
http://www.wildferment.org/science-corner
Where the wild things are. Gut Microbiome and Health. Dr Miin Chan (Dr Chan's). Ashley Huntington (Two Metres Tall) and Louisa Rose (AWRI).
Events — Wild Ferment Festival
http://www.wildferment.org/new-page
Where the wild things are. A series of Fermentation Demonstrations. On the main stage covering topics such as kimchi, kefir, cheese making, charcuterie, beer, wine, sourdough, vinegars and fungal and lacto-fermented vegetables. A Fermentation Science Corner. With experts in all fields of microbial science complete with microscopes and lab coats, ready to answer your trickiest questions and demonstrate that not all scientists are evil. Specific break-out Foment Sessions. The Cucumber Mob Harvest.
Line Up — Wild Ferment Festival
http://www.wildferment.org/people
Where the wild things are. Louisa Rose - Yalumba Winemaker. Tammi Jonas - Jonai Farms. Naomi Ingleton - Cultured Butter Maker - King Valley Dairy. Nick Haddow - Raw Cheese Maker - Bruny Island Cheese Co. Ashley Huntington - Spontaneous Beer Brewer. Minn Chan - Tibicos Kefir Maker. The Fermentary- Sharon Flynn and Roger Fowler. Deano - Dean O'Callaghan - Kombucha Brewer. Max Allen - Wild-Fermented Cider Maker (& Writer). Scott Wilson-Browne - Spontaneous Beer Brewer. Carla Meurs - Cheese Maker.
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Blog and News • The Good Brew Company
https://goodbrew.com.au/blog
No products in the basket. Order Kombucha SCOBYs / Starters. Order Jun SCOBYs / Starters. Catering for Private and Public Events. 15% off All Kombucha and Jun SCOBY Starters until August 31. August 1, 2016. August 9, 2016. By Deano Good Brew. Keen to brew your very own Kombucha or Jun? Now’s your chance to get a great deal on SCOBYs to start your own brew. We’re offering 15% off so you can brew your own tasty beverages at home, at work or even on the road. Free Shipping for SCOBYs in Australia. Our works...
Workshops + Events — The Fermentary
http://www.thefermentary.com.au/workshops
Raw Jalapeño Kraut and Red Fennel Kraut (newbies). Where to Buy or try. News, Thoughts, Interviews. Raw, wild and ancient ferments. Raw Jalapeño Kraut and Red Fennel Kraut (newbies). Where to Buy or try. News, Thoughts, Interviews. Sat, Mar 11, 2017. Sun, Mar 12, 2017. Roger, Varma and Speedy will there - this time cooking up our ferments for you to enjoy on the spot. Just like last year we'll be there with our. Coal cooked sweet potatoes with kimchi and sesame dressing. Sat, Mar 25, 2017. David is going...
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login | Wild Feminine Pilgrimage
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wildfeministappears | A feminist perspective about the feminist perspective
A feminist perspective about the feminist perspective. August 14, 2013. So, I turned 27 on Monday. It wasn’t a big event; I enjoyed myself, but it certainly isn’t a major milestone. But it did make me think about my life. I started really considering my age. Not just “Oh, I’m getting older! 8221; but really where I am, and how I’m changing. My favorite clothes are getting smaller, and I continue glancing over towards the women’s section in stores, dreading leaving my junior section. The women&#...I feel ...
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wildfennec's blog - off-road summer camp 2015 - Skyrock.com
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Wild Ferment Festival
Where the wild things are. SUNDAY 6 MARCH 2016. Celebrates all things wild fermented. A gathering of people with an interest in fermentation, be it professional or merely fascinated curiosity. We invite you to come, take part and contribute in a spirit of sharing, learning and collaboration. Between a desire to save the world and a desire to savour the world. This makes it hard to plan the day.".
Wild Fermentation | Fermentation makes foods more nutritious, as well as delicious! :: Wild Fermentation
What's So Wild About Fermentation? The Art of Fermentation. The Revolution Will Not Be Microwaved. The Permaculture Book of Ferment and Human Nutrition. Other Non-Fermentation-Specific Food Links. Sandor's Workshops and Talks. Monticello Heritage Harvest Festival. Mother Earth News Fair. Seven Springs, PA. Friendly Ferments â A Festival of Fermentation & Culture. Calgary, Alberta, CANADA. Long Hungry Creek Farm. Red Boiling Springs, TN. Fermentation Workshops Taught by Others. The lost art of Fermentation.
Fermentation Support Forum • Index page
What's So Wild About Fermentation? The Art of Fermentation. The Revolution Will Not Be Microwaved. Other Non-Fermentation-Specific Food Links. Sandor's Workshops and Talks. It is currently Thu Jan 12, 2017 5:57 am. Bull; View active topics. New Users Post an Introduction Here. This is the only forum where new users will have permission to post until they have been verified as a real participant by a moderator. On Wed Jan 11, 2017 2:45 pm. On Mon Dec 19, 2016 2:27 pm. On Tue Nov 08, 2016 1:40 pm. Log me o...
Home Page - Wild Ferments - The Home of Fermented Foods in Melbourne, Fermented Vegetables & Kombucha Workshops
Fermented Vegetable Workshops and Kombucha Workshops held in Melbourne. Purchase your Kombucha Scoby’s. GO TO ONLINE SHOP. Sign up to our Mailing List for updates, tips and recipes. The Home of Fermenting Workshops. I offer face-to-face workshops. In these fermentation workshops I cover the following topics Kombucha, Sauerkraut, Kimchi and Brining. Select from a range of interesting and inspiring Fermentation Workshops. Purchase your Kombucha Scoby’s online in the Products section. 169 Wild Ferments 2016.
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Wild Fern Publishing
We're unfurling a new independent publishing house. Born on January 1, 2014 with many ideas and plans for this New Year! Ferns are ancient plants symbolic of life, resilience, and magic– and the name is derived from the word for feather. Fern, our founder Elises mother, has taught her kids, grandkids and great-grandkids the importance of a good book enjoyed with someone you love. Wild Fern Publishing is now growing. Knowledge-rich books on natural products, and natural living.
