wildoliverestaurant.com
Careers - Wild Olive Restaurant - Johns Island, SC
http://www.wildoliverestaurant.com/careers
Interested in joining our team? Apply online by clicking here. Wreckfish, Sea Island red peas, farro, spinach, prosciutto, celery root purée. #holycityeats. Thu Sep 15, 2016. COME EAT WITH US}. Sunday - Thursday - 5:30pm to 10:00pm. Friday - Saturday - 5:30pm to 11:00pm. Bar Menu: 4:00 until close.
wildoliverestaurant.com
Gallery - Wild Olive Restaurant - Johns Island, SC
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Wreckfish, Sea Island red peas, farro, spinach, prosciutto, celery root purée. #holycityeats. Thu Sep 15, 2016. COME EAT WITH US}. Sunday - Thursday - 5:30pm to 10:00pm. Friday - Saturday - 5:30pm to 11:00pm. Bar Menu: 4:00 until close.
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News - Wild Olive Restaurant - Johns Island, SC
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October 31, 2015. The Local Palate Best Places to Eat Off the Peninsula. October 2, 2015. Fall Menu Release Today. Bruschetta with roasted beets, goat cheese, butternut squash, arugula, pistachios Ravioli with sweet potato, parmesan, sage brown butter, amaretti almonds Agnolotti with chuck flap, ricotta, Mepkin Abbey shiitakes, natural sugo, taleggio fonduta Seared sea scallops with farro verde, celery root, … Continued. October 3, 2014. The Post and Courier, October 2014. October 2, 2014.
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Reservations - Wild Olive Restaurant - Johns Island, SC
http://www.wildoliverestaurant.com/reservations
Please give us a call to make a reservation. We look forward to serving you. Wild Olive (29545), South Carolina Reservations. Wreckfish, Sea Island red peas, farro, spinach, prosciutto, celery root purée. #holycityeats. Thu Sep 15, 2016. COME EAT WITH US}. Sunday - Thursday - 5:30pm to 10:00pm. Friday - Saturday - 5:30pm to 11:00pm. Bar Menu: 4:00 until close.
wildoliverestaurant.com
Menus - Wild Olive Restaurant - Johns Island, SC
http://www.wildoliverestaurant.com/menus
SELECT A MENU BELOW. Local greens with radish, cucumber, tomato, onion, red wine vinaigrette. Caesar salad with romaine, radicchio, pangrattato, white anchovy, grilled grana padano. Suppli al telefono risotto fritters stuffed with sausage, spinach, parmesan, mozzarella. Bruschetta with ricotta, pistachios, sweet peas, arugula, seasonal vegetables. Crispy calamari with marinara, garlic aioli, lemon, parsley. Grass-fed beef carpaccio with parmesan, horseradish aioli, melba toast, arugula, Sicilian sea salt.
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Friends - Wild Olive Restaurant - Johns Island, SC
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Http:/ www.facebook.com/pages/Blackbird-Market/334319386649503. Jay Maynard and Billy Haynes Jr. have created a successful formula for farming in the south. Though Chef Larson became acquainted with Blackbird when it was solely operating out of the Flat Rock, NC area, they have since developed a … Continued. Teach the Need Charleston. Https:/ www.facebook.com/TeachTheNeed? Http:/ www.clammerdave.com. When folks ask us “Who’s your clammer? 8221; we are proud to reply that, “It’s Clammer Dave! As founder G...
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Events - Wild Olive Restaurant - Johns Island, SC
http://www.wildoliverestaurant.com/events
October 3, 2014. Legare Farms Fall Harvest Dinner – November 2. A tribute to Legare Farms’ bounty of meat and vegetables, the Fall Harvest Dinner will bring together 10 to 12 of Charleston’s best chefs, including Chef Jacques Larson, for a meal to celebrate the season. Set for Sunday, November 2, … Continued. October 3, 2014. No Kid Hungry Charleston Dinner – October 12. October 2, 2014. Noodles Without Borders – October 6. February 21, 2014. Tastes of the South Garden Party. January 24, 2014. Wreckfish,...
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About - Wild Olive Restaurant - Johns Island, SC
http://www.wildoliverestaurant.com/about
Wild Olive opened its doors in the heart of Charleston’s farming community in 2009. Striving to capture the cultural magic of true Italian dining, Wild Olive places the utmost value on simple, seasonal cuisine, paired with food friendly wines. Delivered by a service staff with a genuine warmth and enthusiasm, the restaurant’s energy is relaxed yet lively. Starting part time at Charleston’s Peninsula Grill making coconut cakes, Michelle moved onto a full pastry position, working under executive past...