friedgritsandbacon.blogspot.com
Fried Grits and Bacon: March 2013
http://friedgritsandbacon.blogspot.com/2013_03_01_archive.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Sunday, March 17, 2013. FIRST YOU TAKE A LEEK. First You Take a Leek…. The recipe was somewhat scrambled and it would make enough of this dish to provide for 16 or more people – great for a populous brunch or potluck but not for the two people in this house! 1 C thinly sliced leeks, white and light green parts only. About ½ ...
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: July 2013
http://friedgritsandbacon.blogspot.com/2013_07_01_archive.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Thursday, July 25, 2013. Too Hot to Cook? Don't Grin and Take it - Grill and Bake It! If you have a gas grill with a hood, did you know that you can use it as an oven? Mine has a thermometer on it that’s fairly accurate, but lacking that you can use a regular oven thermometer to regulate the temperature. Resting will condense the...
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: October 2013
http://friedgritsandbacon.blogspot.com/2013_10_01_archive.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Monday, October 14, 2013. Time for Fried Green Tomatoes. I had six varieties of tomatoes this year. One grafted plant bore Brandywines and a large, fat Roma type that did OK, although they quickly outgrew even their oversized pot. A Big Beef did not do so well, and the Early Girl was anything but. Fried Green Tomatoes With Bacon.
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: December 2012
http://friedgritsandbacon.blogspot.com/2012_12_01_archive.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Monday, December 31, 2012. Cheesy Grits, and Oyster Stew on New Year's Eve. One of the casseroles was Cheesy Grits. Not only were they delicious that day (I had two helpings) but I brought some home and had fried cheesy grits for several breakfasts. Yum! New Year’s Eve rushes in as I write this, and I’m off to prepare...Can see a...
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: Time for Fried Green Tomatoes
http://friedgritsandbacon.blogspot.com/2013/10/time-for-fried-green-tomatoes.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Monday, October 14, 2013. Time for Fried Green Tomatoes. I had six varieties of tomatoes this year. One grafted plant bore Brandywines and a large, fat Roma type that did OK, although they quickly outgrew even their oversized pot. A Big Beef did not do so well, and the Early Girl was anything but. Fried Green Tomatoes With Bacon.
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: A Tip, A Nip, and a Pip of a Baked Potato
http://friedgritsandbacon.blogspot.com/2013/04/a-tip-nip-and-pip-of-baked-potato_4.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Thursday, April 4, 2013. A Tip, A Nip, and a Pip of a Baked Potato. When you need to mix butter into a dry mixture, FREEZE the butter and grate on a large-toothed grater. Mix with your fingers until it’s like coarse meal, or whatever the recipe calls for. How can a person live this long and not figure this out? As for baked potat...
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: Summer Slaw and Surplus Salvation
http://friedgritsandbacon.blogspot.com/2013/06/summer-slaw-and-surplus-salvation.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Thursday, June 27, 2013. Summer Slaw and Surplus Salvation. So it’s summer, and one is likely to go a bit nuts in the produce department…fresh fruits and veggies….best time of year! I do tend to overbuy for 2 people – a whole pineapple (Costco has some beauties), a 5 pound carton of strawberries (cheap in spring) and so on. Never...
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: February 2013
http://friedgritsandbacon.blogspot.com/2013_02_01_archive.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Sunday, February 24, 2013. Intimations of Spring Abound. With the crocuses emerging, the camellia in full bloom, some of the rhododendrons opening buds, and garlic and other bulbs shooting the green fuse through the stem, an older woman’s mind turns lightly to thoughts of fruit and vegetables…. Mixed with finely chopped green cab...
friedgritsandbacon.blogspot.com
Fried Grits and Bacon: On Olive Oil, Balsamic Vinegar, and Various Tips and Tricks
http://friedgritsandbacon.blogspot.com/2013/05/on-olive-oil-balsamic-vinegar-and.html
Fried Grits and Bacon. Musings on cooking, food history, cooking tools, creative recipes and non-recipes, herbs and spices, cooking ephemera, and whatever else strikes my fancy. Sunday, May 12, 2013. On Olive Oil, Balsamic Vinegar, and Various Tips and Tricks. Another cool idea is circulating the Internet right now. Use a pants hangar to hold magazines or print-outs of recipes! Http:/ shop.omgoliveoils.com/authentic-barrel-aged-balsamic-vinegar-c1.aspx. Thick syrup it is…thick and sweet and finger-...
