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The Wine Cellar

I may even put the information up for others to read. Type: Old Vine Zinfandel. The wine was allowed to bulk age for a long time before bottling. It has an interesting taste. Somewhat fruity but it doesn't linger. Remains to be seen what comes of it. Type: "Monster" Pinot Noir. Status: Bottled (25 bottles). Status: Bottled (25 bottles). Pyment is a mixture of honey and grape juice. It blends the original fermented beverage (mead) with its replacement (wine). Status: Bottled (26 bottles).

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The Wine Cellar | wine.copi.org Reviews
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I may even put the information up for others to read. Type: Old Vine Zinfandel. The wine was allowed to bulk age for a long time before bottling. It has an interesting taste. Somewhat fruity but it doesn't linger. Remains to be seen what comes of it. Type: Monster Pinot Noir. Status: Bottled (25 bottles). Status: Bottled (25 bottles). Pyment is a mixture of honey and grape juice. It blends the original fermented beverage (mead) with its replacement (wine). Status: Bottled (26 bottles).
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1 cellar
2 cabernet sauvignon
3 zinfandel
4 cabernet/shiraz
5 petite sirah
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8 hard cider
9 sweet mead
10 blackberry melomel
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The Wine Cellar | wine.copi.org Reviews

https://wine.copi.org

I may even put the information up for others to read. Type: Old Vine Zinfandel. The wine was allowed to bulk age for a long time before bottling. It has an interesting taste. Somewhat fruity but it doesn't linger. Remains to be seen what comes of it. Type: "Monster" Pinot Noir. Status: Bottled (25 bottles). Status: Bottled (25 bottles). Pyment is a mixture of honey and grape juice. It blends the original fermented beverage (mead) with its replacement (wine). Status: Bottled (26 bottles).

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1

Zinfandel Winter 2000

http://wine.copi.org/index.php?id=ZinW00

Alexander's Sun Country Zinfandel concentrate. This is highly concentrated juice. It makes a 5 gallon batch from 92 ounces of concentrate. Much like the previous wine. Made from the same concentrate, this one is relatively light in color. However, because of the addition of tannins and the oaking it has far more character than that wine. Unfortunately, as this was another experimental batch the experiment wasn't totally successful. It was over oaked. Along with the Cabernet Sauvignon.

2

Cabernet Sauvignon Fall 1999

http://wine.copi.org/index.php?id=CabF99

Alexander's Sun Country Cabernet Sauvignon concentrate. This is highly concentrated juice. It makes a 5 gallon batch from 92 ounces of concentrate. I have since rectified most of these errors. See the discussions of my other wines to see how my meager knowledge has progressed. I am particularly proud of my solution. For maintaining a constant fermentation temperature higher than room temperature. It has worked exceedingly well. This wine was bottled on April 1, 2000. Somehow that seemed appropriate.

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The Wine Cellar

I may even put the information up for others to read. Type: Old Vine Zinfandel. The wine was allowed to bulk age for a long time before bottling. It has an interesting taste. Somewhat fruity but it doesn't linger. Remains to be seen what comes of it. Type: "Monster" Pinot Noir. Status: Bottled (25 bottles). Status: Bottled (25 bottles). Pyment is a mixture of honey and grape juice. It blends the original fermented beverage (mead) with its replacement (wine). Status: Bottled (26 bottles).

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