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The Wine Alien

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The Wine Alien | winealien.wordpress.com Reviews
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Just another WordPress.com weblog
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1 the wine alien
2 cahill winery
3 bbq seafood
4 tapas
5 santa@cahillwinery com
6 about the music
7 posted by winealien
8 events
9 wine and food
10 wineries
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the wine alien,cahill winery,bbq seafood,tapas,santa@cahillwinery com,about the music,posted by winealien,events,wine and food,wineries,free,music,winery,leave a comment,duck prosciutto,ingredients,cheesecloth,process,recipes,duck,prosciutto,recipe,syrah
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The Wine Alien | winealien.wordpress.com Reviews

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1

The Wine Alien

https://winealien.wordpress.com/2009/05/03/69

Just another WordPress.com weblog. Celebrate Cahill’s Spring Wine Release. Saturday, May 9. 10 am to 5 pm. With The Band –. Tom Finn and The Money Shots. Http:/ www.cahillwinery.com/. 4950 Ross Road, Sebastopol, CA 95472 ph 707 823 1435. And wine tasting accompanied by a live band! May 3, 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Get every ne...

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How to make Duck Prosciutto « The Wine Alien

https://winealien.wordpress.com/2009/05/01/how-to-make-duck-prosciutto

Just another WordPress.com weblog. How to make Duck Prosciutto. Given to me by the executive Chef David Bush at St. Francis Winery, Sonoma, CA —Thanks Chef David! They are celebrating 30 years this month at St Francis Winery. A very good place to stop by and have some small tastings of food and wine. Serve the duck with a tart cherry compote, shaved Vella Dry Jack, cherry syrup and some upland cress. Or tweak it another way -with some fresh apricots , nuts and a Chardonnay. Cheers, the wine alien. Remove...

3

winealien « The Wine Alien

https://winealien.wordpress.com/author/winealien

Just another WordPress.com weblog. Celebrate Cahill’s Spring Wine Release. Saturday, May 9. 10 am to 5 pm. With The Band –. Tom Finn and The Money Shots. Http:/ www.cahillwinery.com/. 4950 Ross Road, Sebastopol, CA 95472 ph 707 823 1435. And wine tasting accompanied by a live band! May 3, 2009. How to make Duck Prosciutto. Given to me by the executive Chef David Bush at St. Francis Winery, Sonoma, CA —Thanks Chef David! Or tweak it another way -with some fresh apricots , nuts and a Chardonnay. Wrap the b...

4

2009 May 03 « The Wine Alien

https://winealien.wordpress.com/2009/05/03

Just another WordPress.com weblog. Celebrate Cahill’s Spring Wine Release. Saturday, May 9. 10 am to 5 pm. With The Band –. Tom Finn and The Money Shots. Http:/ www.cahillwinery.com/. 4950 Ross Road, Sebastopol, CA 95472 ph 707 823 1435. And wine tasting accompanied by a live band! May 3, 2009. We ‘re going to talk about wine, food and places to find them and places to avoid. Great food and wine pairings. And probably will throw in some scifi film references! Cheers and high regards to Klaatu and Gort.

5

2009 May 01 « The Wine Alien

https://winealien.wordpress.com/2009/05/01

Just another WordPress.com weblog. How to make Duck Prosciutto. Given to me by the executive Chef David Bush at St. Francis Winery, Sonoma, CA —Thanks Chef David! They are celebrating 30 years this month at St Francis Winery. A very good place to stop by and have some small tastings of food and wine. Serve the duck with a tart cherry compote, shaved Vella Dry Jack, cherry syrup and some upland cress. Or tweak it another way -with some fresh apricots , nuts and a Chardonnay. Cheers, the wine alien. Remove...

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The Wine Alien

Just another WordPress.com weblog. Celebrate Cahill’s Spring Wine Release. Saturday, May 9. 10 am to 5 pm. With The Band –. Tom Finn and The Money Shots. Http:/ www.cahillwinery.com/. 4950 Ross Road, Sebastopol, CA 95472 ph 707 823 1435. And wine tasting accompanied by a live band! May 3, 2009. How to make Duck Prosciutto. Given to me by the executive Chef David Bush at St. Francis Winery, Sonoma, CA —Thanks Chef David! Or tweak it another way -with some fresh apricots , nuts and a Chardonnay. Wrap the b...

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