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Wine Biz Blends | blending business with pleasure

blending business with pleasure (by kt_canfield)

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Wine Biz Blends | blending business with pleasure | winebizblends.wordpress.com Reviews
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blending business with pleasure (by kt_canfield)
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1 about kt
2 wine biz blends
3 vinexpo
4 my concluding observation
5 supervise volunteers
6 offer variety
7 don’t…
8 overdo it
9 make false promises
10 leave tables unattended
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Wine Biz Blends | blending business with pleasure | winebizblends.wordpress.com Reviews

https://winebizblends.wordpress.com

blending business with pleasure (by kt_canfield)

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Whining on the Wine Train | Wine Biz Blends

https://winebizblends.wordpress.com/2014/11/17/whining-on-the-wine-train

Blending business with pleasure. Whining on the Wine Train. November 17, 2014. However, our waitress had already returned with our plate of. Whoever was responsible for the construction of the menu was apparently fluent in multiple languages), and within the next five minutes we had our. Overall impression: The quality of the food was stellar, as was the bottle of Grgich Hills Chardonnay. That we purchased for dinner; however, the structure and performance of service was severely lacking. For a ticke...

2

Less is more: DOs and DON’Ts for winetasting events | Wine Biz Blends

https://winebizblends.wordpress.com/2015/08/12/less-is-more-dos-and-donts-for-winetasting-events

Blending business with pleasure. Less is more: DOs and DON’Ts for winetasting events. August 12, 2015. I’ve been to my fair share of wine tastings: large scale and international ( Prowein. Smaller with a more local reach ( Pinot on the River. San Francisco Vintners Market. And new to the scene ( Oakland Wine Festival. Set up information point(s):. Keep everything as tidy as possible:. I have frequented too many wine tastings where spit buckets full to the rim inspired gag reflexes of tasters passing by a...

3

kt_canfield | Wine Biz Blends

https://winebizblends.wordpress.com/author/ktcanfield

Blending business with pleasure. Posts by kt canfield. October 8, 2016. The insiders: harvest 2016. September 5, 2016. A time to pick, a time to wait. August 17, 2016. The line of winemaking. March 3, 2016. Where Washington State wines go from here. February 2, 2016. A tour of Napa Valley dining: Restaurant Week 2016. August 12, 2015. Less is more: DOs and DON’Ts for winetasting events. July 12, 2015. Behind the mind of Au Bon Climat’s Jim Clendenen. Laquo; Older Entries. The insiders: harvest 2016.

4

Rhône Rangers put a bridle on rosé | Wine Biz Blends

https://winebizblends.wordpress.com/2015/04/06/rhone-rangers-put-a-bridle-on-rose

Blending business with pleasure. Rhône Rangers put a bridle on rosé. April 6, 2015. Rosé is certainly an appealing wine style for consumers, mostly for its affordability and, now more so than ever, its quality. With the style’s recent boost in popularity, producers are taking production of rosé wine more seriously and for some, especially those who are more experimental in the cellar, it has become a key component in their portfolios. Point Richmond was invaded last month by the Rhône Rangers. Admitted t...

5

The Cuban conundrum for California wine | Wine Biz Blends

https://winebizblends.wordpress.com/2014/09/03/the-cuban-conundrum-of-californian-wine

Blending business with pleasure. The Cuban conundrum for California wine. September 3, 2014. The island nation of Cuba lies in relatively close proximity to California’s bustling wine industry, especially when compared to the. Cuba and California wines. Over the past few decades, California wine has made big waves in the industry, expanding its reach across the globe to the point of surpassing many of the great historic powerhouses of the wine trade. With this in mind, it seems unlikely that a market...

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matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Santa Barbara

http://matthewsworldofwineanddrink.blogspot.com/2015/05/santa-barbara.html

Wednesday, 20 May 2015. With summer-loving students on their skateboards, surfers riding the waves that roll up to sandy beaches, and the main street lined with tall palm trees, Santa Barbara is as Californian as it gets. The culture is laid-back, self-confident, and independent, keen to assert its differences from the rest of the state even if to the outsider it seems quintessentially Californian. View from Au Bon Climat. Nearly ten years ago. ( The Hitching Post. Clendenen is a maverick: something of a...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Behind the Mind of Au Bon Climat's Jim Clendenen

http://matthewsworldofwineanddrink.blogspot.com/2015/07/behind-mind-of-au-bon-climats-jim.html

Sunday, 12 July 2015. Behind the Mind of Au Bon Climat's Jim Clendenen. And I met Jim Clen denen, one of the most charismatic and influential winemakers in California. Here's the account of our lunch with him. Katie Canfield meets Jim Clendenen. 8230; Do you want to fight with your wife every night? The global reputation of California wine has for many years been based largely on Napa Valley, which has succeeded in producing collectable wines at sky-high prices. “Some of the most disappointed p...The que...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Red, White, and Blue Bubbles

http://matthewsworldofwineanddrink.blogspot.com/2015/07/red-white-and-blue-bubbles.html

Wednesday, 8 July 2015. Red, White, and Blue Bubbles. This weekend was my first ever 4 July celebration, bringing to life Bruce Springsteen songs and Tom Cruise movies. During the day I received many comments, sometimes amusing, on how it must be for a Brit to be in the US. As most of my family are Irish I don't really care, but I still enjoyed making fun of the Americans having to rely on the French to be free of the British. The wine was Schramsberg. Sadly recently bought out by Gallo. They make their ...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Natural Wine: 2 Winery Visits

http://matthewsworldofwineanddrink.blogspot.com/2015/02/natural-wine-2-winery-visits.html

Wednesday, 25 February 2015. Natural Wine: 2 Winery Visits. My recent reading of Isabelle Legeron. S book, Natural Wine. A dog and ducks: what every winery needs. Located on the edge of the Eldorado National Forest (nearly a three-hour drive from Napa), the farm at La Clarine. Is it possible to fulfil the "goal" of doing "absolutely nothing"? Visiting in February, most of the wines I tasted were still in barrel. 2013 Syrah Sumu Kawr ($28). Nearly another three hours north of La Clarine lies Clos Saron.

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Russian River Brewery

http://matthewsworldofwineanddrink.blogspot.com/2014/04/russian-river-brewery.html

Wednesday, 23 April 2014. California isn't just about wine, and the first place I visited on my trip was Russian River Brewery. On the recommendation of @drinkaddition. Who rates it as one of the best American craft breweries there is. The impression he gave me, though, was of a small-scale microbrewery surrounded by upscale wineries, fighting for beer in the middle of wine country. Instead, what I found was a thriving brewpub in the Sonoma town of Santa Rosa; @winebizkid. A style which developed in the ...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: May 2015

http://matthewsworldofwineanddrink.blogspot.com/2015_05_01_archive.html

Thursday, 28 May 2015. When I started drinking wine, I had a European sensibility: place names meant more to me than grape varieties. I didn't know which grapes went into Châteauneuf-du-Pape, St-Emilion, or Rioja, but I knew those wines. That was the 1990s and times have changed: now drinkers, including myself, want to know the precise percentage of each grape variety in a blend or buy wines solely on the variety. Napa Valley Malbec 2012 (c.$60). A defining characteristic of Washington reds is their acid...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: August 2015

http://matthewsworldofwineanddrink.blogspot.com/2015_08_01_archive.html

Tuesday, 25 August 2015. On my last trip to Washington in March, I visited many of the state's AVAs and tasted many great wines, with the further good fortune of meeting the makers of those wines. One winemaker in particular stood out, for his wines seemed both typical and atypical of Washington. The wines of Savage Grace. I made sure that I visited winemaker Michael Savage in his tasting room in Woodinville. The tasting room experience. Grüner Veltliner 2014 ($20). I have written about this wine before.

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: Cabernet Franc

http://matthewsworldofwineanddrink.blogspot.com/2015/06/cabernet-franc.html

Thursday, 25 June 2015. Cabernet Franc's home is Bordeaux, where it's also called Bouchy and where at some point it mated with Sauvignon Blanc to produce Cabernet Sauvignon. There, Cabernet Franc is generally used as a blending grape ( Cheval Blanc. Cellars dug out of tuffeau. Domaine du Bel Air Clos Nouveau. A very good example of Cabernet Franc as it matures, with a pleasingly dirty nose of game, leather, mushrooms, figs, and prunes. The wine is still fresh, however, with strawberries and firm, gri...

matthewsworldofwineanddrink.blogspot.com matthewsworldofwineanddrink.blogspot.com

Matthew's World of Wine & Drink: A Year in the US

http://matthewsworldofwineanddrink.blogspot.com/2015/07/a-year-in-us.html

Tuesday, 21 July 2015. A Year in the US. It's now a year since I flew into the US. A lot has happened in that time: I've got married, gained my green card, and started working. I've tasted several hundred California wines and partially finished in San Francisco the WSET Diploma. I started in Manchester. And day-to-day I've lived the American life that I'd only briefly witnessed on holidays and TV. Here are some cultural observations on the US, and maybe how the US has changed me. Every winery has a dog.

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Wine Biz Blends | blending business with pleasure

Blending business with pleasure. Less is more: DOs and DON’Ts for winetasting events. August 12, 2015 by kt canfield. I’ve been to my fair share of wine tastings: large scale and international ( Prowein. Smaller with a more local reach ( Pinot on the River. San Francisco Vintners Market. And new to the scene ( Oakland Wine Festival. Set up information point(s):. Keep everything as tidy as possible:. I have frequented too many wine tastings where spit buckets full to the rim inspired gag reflexes of taste...

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