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winebornandbread.blogspot.com

Winebornandbread

Wine, booze and bread. The stuff of life. Tuesday, 7 July 2015. So Redcurrants rescued from the beaks of blackbirds and other marauding birds in my garden. This was achieved using CDs. Apparently though, they soon get used to the glittering in the sunlight. So just in case I've been nipping in and out in the rain today to pick the ripest. I intend freezing them for later use in sauces, purées. And for desserts etc. but in the meantime some liqueur. I found this recipe. Leave for at least 6 months and str...

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Winebornandbread | winebornandbread.blogspot.com Reviews
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Wine, booze and bread. The stuff of life. Tuesday, 7 July 2015. So Redcurrants rescued from the beaks of blackbirds and other marauding birds in my garden. This was achieved using CDs. Apparently though, they soon get used to the glittering in the sunlight. So just in case I've been nipping in and out in the rain today to pick the ripest. I intend freezing them for later use in sauces, purées. And for desserts etc. but in the meantime some liqueur. I found this recipe. Leave for at least 6 months and str...
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Winebornandbread | winebornandbread.blogspot.com Reviews

https://winebornandbread.blogspot.com

Wine, booze and bread. The stuff of life. Tuesday, 7 July 2015. So Redcurrants rescued from the beaks of blackbirds and other marauding birds in my garden. This was achieved using CDs. Apparently though, they soon get used to the glittering in the sunlight. So just in case I've been nipping in and out in the rain today to pick the ripest. I intend freezing them for later use in sauces, purées. And for desserts etc. but in the meantime some liqueur. I found this recipe. Leave for at least 6 months and str...

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winebornandbread.blogspot.com winebornandbread.blogspot.com
1

Winebornandbread: Other Blogs

http://www.winebornandbread.blogspot.com/p/other-blogs.html

Wine, booze and bread. The stuff of life. The Pigs' Blog - Life as described by a series of free range pigs on a small holding in County Meath, Ireland. Http:/ pigsblogstory.blogspot.ie/. A blog about food, food rants, baking, cooking, preserving and everything in between. Http:/ www.foodbornandbred.com/. Subscribe to: Posts (Atom). This blog is all my own work unless otherwise stated and must not be copied without permission. . Awesome Inc. template. Powered by Blogger.

2

Winebornandbread: September 2014

http://www.winebornandbread.blogspot.com/2014_09_01_archive.html

Wine, booze and bread. The stuff of life. Tuesday, 2 September 2014. If you are not sure what sloes look like, they remind me of blueberries and are a similar size and a bluey black colour. I have photographed a few here with a one euro coin. They are the fruit of the Blackthorn bush/small tree ( Prunus spinosa. They are usually visible late summer early autumn.The tree is black with spiny thorns. It's traditional to have sloe gin at Christmas or in a hip flask out hunting. Tuesday, September 02, 2014.

3

Winebornandbread: Beech Leaf Noyau

http://www.winebornandbread.blogspot.com/2014/06/beech-leaf-noyau.html

Wine, booze and bread. The stuff of life. Tuesday, 10 June 2014. I must confess I had never heard of this before but when Dee from Greensideup recently posted a picture of a glorious brown liqueur that she had made last year, I was intrigued. I Googled it straight away. I admit I left mine longer than three weeks. More like five. Make a sugar syrup. If using full bottle of gin it's 225g sugar in 300ml water. Heat and boil for a few minutes. Cool. It says in the recipe it can be drunk neat or as a mixer&#...

4

Winebornandbread: About Me

http://www.winebornandbread.blogspot.com/p/about-me.html

Wine, booze and bread. The stuff of life. My name is Margaret Griffin. I have always had a huge interest in food and it has developed over the years to include an interest in nutrition and healthy eating. I have a professional qualification in Food Science and have worked in both the meat and bakery food sectors. Subscribe to: Posts (Atom). This blog is all my own work unless otherwise stated and must not be copied without permission. . Awesome Inc. template. Powered by Blogger.

5

Winebornandbread: Crème de Groseille Rouge. (Redcurrant Liquour) and Christmas Jelly

http://www.winebornandbread.blogspot.com/2013/12/creme-de-groseille-rouge-redcurrant.html

Wine, booze and bread. The stuff of life. Wednesday, 18 December 2013. Crème de Groseille Rouge. (Redcurrant Liquour) and Christmas Jelly. Served here with elderflower champagne. Last July I was overwhelmed with soft fruit ripening rapidly in my garden and was to the pin of my collar trying to both pick it and figure out what to do with it (apart from the usual). I wrote about it here. So now the time has come to finish off this glorious redcurrant creation. Make a sugar syrup. I used 400g sugar and ...

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Winebornandbread

Wine, booze and bread. The stuff of life. Tuesday, 7 July 2015. So Redcurrants rescued from the beaks of blackbirds and other marauding birds in my garden. This was achieved using CDs. Apparently though, they soon get used to the glittering in the sunlight. So just in case I've been nipping in and out in the rain today to pick the ripest. I intend freezing them for later use in sauces, purées. And for desserts etc. but in the meantime some liqueur. I found this recipe. Leave for at least 6 months and str...

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