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The 100 point rating system is dead. Vive the 100 point system! This post is a summary of an exclusive report from VitaBella Luxury Wine. Early April, the "En Primeur" Week will begin in Bordeaux and very soon wine critics will release their comments on the top Bordeaux 2011. For many reasons it became very fashionable to criticize the 100 point score system and I would not detail here in this post as you could easily find articles that mention some of them ( Read here an article. Because their powerful ...

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The 100 point rating system is dead. Vive the 100 point system! This post is a summary of an exclusive report from VitaBella Luxury Wine. Early April, the En Primeur Week will begin in Bordeaux and very soon wine critics will release their comments on the top Bordeaux 2011. For many reasons it became very fashionable to criticize the 100 point score system and I would not detail here in this post as you could easily find articles that mention some of them ( Read here an article. Because their powerful ...
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WINE | wineinsightnewseconomics.blogspot.com Reviews

https://wineinsightnewseconomics.blogspot.com

The 100 point rating system is dead. Vive the 100 point system! This post is a summary of an exclusive report from VitaBella Luxury Wine. Early April, the "En Primeur" Week will begin in Bordeaux and very soon wine critics will release their comments on the top Bordeaux 2011. For many reasons it became very fashionable to criticize the 100 point score system and I would not detail here in this post as you could easily find articles that mention some of them ( Read here an article. Because their powerful ...

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1

WINE: 01.2011

http://wineinsightnewseconomics.blogspot.com/2011_01_01_archive.html

Champagne Pol Roger 1914: What makes a Luxury Wine.Extraordinary? More wine news on. This champagne is really extraordinary.". What makes this champagne so lively is not only its taste. Hubert de Billy, from the owning family, made it lively when he explained that ". It was disgorged in 1934 and that it can age for long years still. How can Pol Roger still have these old vintages in their cellar? After 1924, the economy in Champagne was much better. Commented Hubert de Billy. ". Even with a little knowle...

2

WINE: Chateau Palmer, Domaine Leroy…Farce and Deception at Fauchon Paris

http://wineinsightnewseconomics.blogspot.com/2011/09/chateau-palmer-domaine-leroyfarce-and.html

Chateau Palmer, Domaine Leroy…Farce and Deception at Fauchon Paris. When a wine expert at Fauchon recommends a 500 euros wine, should you trust him? This is the conclusion we could draw from the documentary "The trouble with experts " that will screen on CBC in Canada on Thursday 29. I only watched the 2mn presentation but I can figure out the full content for one simple reason: I was part of this group on that night at Fauchon. (click here to watch the presentation). 3) Fewer people than expected showed...

3

WINE: Why Low Alcohol Wines still have a Long Way to go : A Brainstorming with Wine Industry Professionals

http://wineinsightnewseconomics.blogspot.com/2011/12/why-low-alcohol-wines-still-have-long.html

Why Low Alcohol Wines still have a Long Way to go : A Brainstorming with Wine Industry Professionals. More wine news on. What about the low alcohol wine niche? I read some articles about it and people are fed up with too powerful wines with strong alcohol content. It's a great idea! Said Eddy, the Chief Marketing Officer. ". John, on the production side, how can we achieve this? We have to make some plans, I have to report to our MDs on different markets where there may show an interest. I have to co...

4

WINE: Darling…Be Natural, take your clothes off ! Show me your Terroir.

http://wineinsightnewseconomics.blogspot.com/2011/10/darlingbe-natural-take-your-clothes-off.html

Darling…Be Natural, take your clothes off! Show me your Terroir. More wine news on. I was recently reading a comment regarding the new documentary "Wine from Here" about Natural Wine in California. The title of this article was: "Wine From Here documentary proves terroir doesn't matter". In fact, I find that all these very interesting interviews put on the website that promotes the film www.winefromhere.com. So, in my view, the point of this documentary is not that terroir doesn't matter. In fact, Te...

5

WINE: 05.2011

http://wineinsightnewseconomics.blogspot.com/2011_05_01_archive.html

Too Much Alcohol in Wine or Too Many Wines with Imperfect Balance? More wine news on. Fine wine and High-alcohol. Wine journalists consider it is time to write about this subject. Jon Bonne from San Francisco Chronicle decided to print the listed alcohol levels of each wine he recommends in the Food and Wine section. Britain's Decanter magazine also started to publish alcohol levels beginning in May. Why did they decide to do so? For a consumer, choosing a wine based on its alcohol level would be too sim...

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The 100 point rating system is dead. Vive the 100 point system! This post is a summary of an exclusive report from VitaBella Luxury Wine. Early April, the "En Primeur" Week will begin in Bordeaux and very soon wine critics will release their comments on the top Bordeaux 2011. For many reasons it became very fashionable to criticize the 100 point score system and I would not detail here in this post as you could easily find articles that mention some of them ( Read here an article. Because their powerful ...

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