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Wine Sediments

The Blog Bodega: Voyages in Wine. How do you keep up to date? February 24, 2008. How do you keep up to date with the wine world these days? I've found out what works for me although I still suffer from information overload some times. My interests are as follows -. Current hot topics such as closures, global warming, harvest expectations and so on. Recommendations on wines to try and buy. Educational material especially anything that helps me towards my WSET Diploma. An unusual source of news items is.

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The Blog Bodega: Voyages in Wine. How do you keep up to date? February 24, 2008. How do you keep up to date with the wine world these days? I've found out what works for me although I still suffer from information overload some times. My interests are as follows -. Current hot topics such as closures, global warming, harvest expectations and so on. Recommendations on wines to try and buy. Educational material especially anything that helps me towards my WSET Diploma. An unusual source of news items is.
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Wine Sediments | winesediments.net Reviews

https://winesediments.net

The Blog Bodega: Voyages in Wine. How do you keep up to date? February 24, 2008. How do you keep up to date with the wine world these days? I've found out what works for me although I still suffer from information overload some times. My interests are as follows -. Current hot topics such as closures, global warming, harvest expectations and so on. Recommendations on wines to try and buy. Educational material especially anything that helps me towards my WSET Diploma. An unusual source of news items is.

INTERNAL PAGES

winesediments.net winesediments.net
1

Wine Sediments » Bios

http://winesediments.net/bios

The Blog Bodega: Voyages in Wine. Andrew Barrow (Editor) - Bio. There was a question doing the rounds awhile back; what do you do outside the food and drink field? For Andrew, the answer was very little. “Immersed” is a word that could be used (as are several others not quite so complementary! As well as his own blogs —. Which covers wine and drink) and. Living in Italy as a youth gave Alfonso the opportunity to work in his Italian relative’s vineyards in the summer and during selected harvests. I transp...

2

Wine Sediments » Shop

http://winesediments.net/shop

The Blog Bodega: Voyages in Wine. Support Well Fed … Shop at the Well Fed Store at Amazon and these other fine sponsors today. Unless otherwise specified, all content is made available under the Creative Commons License.

3

Wine Sediments - » All that Glitters

http://winesediments.net/2008/02/04/all-that-glitters

The Blog Bodega: Voyages in Wine. Posted by Tracy Ellen Kamens. February 4, 2008. Love is in the air this month. For those of you looking for a way to dress up your Valentine’s Day. Consider the object of your affection the one with the sparkling personality as your inspiration. Accordingly, pop open the sparkling wines and celebrate. There are several ways to make a wine sparkle, the simplest, cheapest and short-lived being the injection method. Aka pompe bicyclette), which injects CO2 into the wine&#46...

4

Wine Sediments - » Small Plates, Perfect Wines

http://winesediments.net/2008/02/15/small-plates-perfect-wines

The Blog Bodega: Voyages in Wine. Small Plates, Perfect Wines. Posted by Andrew Barrow. February 15, 2008. Small Plates, Perfect Wines. A new cookbook from Andrews McMeel Publishing, featuring mouthwatering recipes and wine pairing tips, is now on bookstore shelves and available to order online. Meze, tapas, antipasti, antojitos–no matter what you call them, small plates offer big flavor, and this is a style of dining and entertaining that has taken the country by storm. Each recipe has been beautifully ...

5

Wine Sediments - » Decanter Magazine - March 2008

http://winesediments.net/2008/02/19/decanter-magazine-march-2008

The Blog Bodega: Voyages in Wine. Decanter Magazine - March 2008. February 19, 2008. The latest edition of Decanter (March) came out this week, and several articles caught my eye. The first was entitled. Start Your Own Wine Cellar. The one question I was left pondering with the suggestions was the distinction between wines for drinking 2008-2010 and for 2010-2018. Why do a couple of decent Italian reds from 2004 fit in the first category, but a Portuguese 2005 and a Spanish 2003 fit in the second? The is...

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vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: October 2007

http://vinvenio.blogspot.com/2007_10_01_archive.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Friday, October 12, 2007. Checking in on the Whites. My last several posts detailed the harvest and initial winemaking steps for Three Fox Vineyard's. Viognier and Pinot Grigio. As I mentioned, those grapes were harvested and fermentation initiated on September 7th. On September 8th, we received a load of Vidal Blanc grapes from a local grower for our " Appassionata. Brix at Harvest (9/7) = 23.7. Brix on 9/13 = 9.0. Brix on 9/13 = 9.2. Grape Red...

vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: August 2007

http://vinvenio.blogspot.com/2007_08_01_archive.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Friday, August 17, 2007. I arranged the bottles in no particular order, so I may as well start left-to-right. I think the important things to remember from that name are "Strauss" (the winery) and " Scheurebe. The grape). Weingut. Is the German way of saying "winery" or "vineyard") is an Austrian vineyard that makes a variety of interesting wines, one of which is from the Scheurebe. Is a cross between Riesling. Speaking), I picked up a wine from...

vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: Viognier and Pinot Grigio Harvest in Virginia, Part 2

http://vinvenio.blogspot.com/2007/10/viognier-and-pinot-grigio-harvest-in.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Tuesday, October 2, 2007. Viognier and Pinot Grigio Harvest in Virginia, Part 2. So I was out at Three Fox Vineyards. Harvest and crush (our first red harvest! Which I'll write about as soon as I catch up with the whites), so I was able to copy down some of the relevant info about the Viognier. That I skipped in my last post. We harvested our Viognier. Same grape as " Pinot. Gris" - just the Italian name for it) on Friday September 7 th. Reading...

vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: Working at Three Fox Vineyards

http://vinvenio.blogspot.com/2007/05/working-at-three-fox-vineyards.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Tuesday, May 15, 2007. Working at Three Fox Vineyards. Kris and I started volunteering at Three Fox Vineyards. VA last weekend. This is one great little winery. The owner's Holli and John Todhunter. Are intimately involved in all aspects of operation, and they have (successfully) attempted to create a little bit of Tuscany and La Dolce. Ball, and sip on some of their fabulous Italian-styled wines. Another big advantage is that Three Fox is very.

vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: Checking in on the Whites

http://vinvenio.blogspot.com/2007/10/checking-in-on-whites.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Friday, October 12, 2007. Checking in on the Whites. My last several posts detailed the harvest and initial winemaking steps for Three Fox Vineyard's. Viognier and Pinot Grigio. As I mentioned, those grapes were harvested and fermentation initiated on September 7th. On September 8th, we received a load of Vidal Blanc grapes from a local grower for our " Appassionata. Brix at Harvest (9/7) = 23.7. Brix on 9/13 = 9.0. Brix on 9/13 = 9.2. Grape Red...

vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: Viognier and Pinot Grigio Harvest in Virginia, Part 1

http://vinvenio.blogspot.com/2007/09/viognier-and-pinot-grigio-harvest-in.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Tuesday, September 25, 2007. Viognier and Pinot Grigio Harvest in Virginia, Part 1. Our first harvest of the season at Three Fox Vineyards. Occurred on Friday September 7 th. Determining When to Harvest. In the cool cool graph I stole from the Texas Cooperative Extension. Page] The transition between these two phases is called veraison. This is a French term which means "change of color of the grape berries". The berries start softening, and...

vinvenio.blogspot.com vinvenio.blogspot.com

VINVENIO: September 2007

http://vinvenio.blogspot.com/2007_09_01_archive.html

A JOURNEY OF DISCOVERY IN THE WORLD OF WINE AND WINEMAKING. Tuesday, September 25, 2007. Viognier and Pinot Grigio Harvest in Virginia, Part 1. Our first harvest of the season at Three Fox Vineyards. Occurred on Friday September 7 th. Determining When to Harvest. In the cool cool graph I stole from the Texas Cooperative Extension. Page] The transition between these two phases is called veraison. This is a French term which means "change of color of the grape berries". The berries start softening, and...

foodandwineforthegypalate.blogspot.com foodandwineforthegypalate.blogspot.com

Food and Wine for the Gay Palate: Gay Wines Are Here to Stay

http://foodandwineforthegypalate.blogspot.com/2008/03/gay-wines-are-here-to-stay.html

Food and Wine for the Gay Palate. Food and Wine for the Gay Palate is a compilation of food and wine information produced for the sophisticated palates of the GLBT Community. Explore and enjoy! Your feedback is always welcome. Monday, March 17. Gay Wines Are Here to Stay. It’s a fact, whether you like it or not, gay wines are here to stay. It all began as some sort of silly game: why would anyone need to drink a gay wine? The bottles are very well presented, with some fancy leather labels and interesting...

foodandwineforthegypalate.blogspot.com foodandwineforthegypalate.blogspot.com

Food and Wine for the Gay Palate: "Let's Dish Up A Dinner Party!" by Nelson Aspen

http://foodandwineforthegypalate.blogspot.com/2008/03/lets-dish-up-dinner-party-by-nelson.html

Food and Wine for the Gay Palate. Food and Wine for the Gay Palate is a compilation of food and wine information produced for the sophisticated palates of the GLBT Community. Explore and enjoy! Your feedback is always welcome. Thursday, March 20. Let's Dish Up A Dinner Party! ABOUT THE BOOK, available now, from Kensington Books:. Dump Him, Darling! Plenty of Tinseltown types turn up not only in Nelson's hilarious personal stories, but as contributors. There's something for everyone- even a recipe for...

foodandwineforthegypalate.blogspot.com foodandwineforthegypalate.blogspot.com

Food and Wine for the Gay Palate: 3/9/08 - 3/16/08

http://foodandwineforthegypalate.blogspot.com/2008_03_09_archive.html

Food and Wine for the Gay Palate. Food and Wine for the Gay Palate is a compilation of food and wine information produced for the sophisticated palates of the GLBT Community. Explore and enjoy! Your feedback is always welcome. Saturday, March 15. A GAY OLD WINE. February 8, 2005. Email to a friend. Drag artist Onya Knees (aka Robert Street,. With a bottle of Pansy! It's fruity, pink-hued, requires a certain taste and is targeted at the gay community. The wine is called Pansy! Erica Crawford, was sitting ...

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Wine Sediments

The Blog Bodega: Voyages in Wine. How do you keep up to date? February 24, 2008. How do you keep up to date with the wine world these days? I've found out what works for me although I still suffer from information overload some times. My interests are as follows -. Current hot topics such as closures, global warming, harvest expectations and so on. Recommendations on wines to try and buy. Educational material especially anything that helps me towards my WSET Diploma. An unusual source of news items is.

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