beertotry.blogspot.com
Beer To Try: Photos
http://beertotry.blogspot.com/p/photos.html
Homebrews - Land of the Muddy Waters Competition. Awed by Joe's Awesomeness. Great River Pumpkin Ale Tapping. Fresh off the tap. Awesome hallway of art and tap handles at Three Floyds. Sean of Galena Brewing Co. Finally, The first beer I ever really tasted gets a Re-review! Beer tasting/dinner at the Nieu Coope. GRB 483 Pale ale at Madeline Island, WI. Jugs from Bent River. I worked at Binny's. Hefe in the outskirts of Cleveland, OH. Homebrew from senior year of college. Peace Tree Brewing Co. Like Us On...
beertotry.blogspot.com
Beer To Try: Unity Vibrations Raspberry Kombucha Beer
http://beertotry.blogspot.com/2012/12/unity-vibrations-raspberry-kombucha-beer.html
Sunday, December 30, 2012. Unity Vibrations Raspberry Kombucha Beer. This was my first and only purchase from Sicilianos during my first time checking them out. Tasted Sunday morning while drinking tea and brewing my own batch of kombucha. Upon pour, the beer takes on almost a fluorescent, radioactive pink/red appearance. In the glass, the beer is partially cloudy with very little carbonation (even the crack of the bottle cap let out only the slightest hiss). No head stands atop the liquid. Not a chance&...
beertotry.blogspot.com
Beer To Try: Autumnal Mole Stout
http://beertotry.blogspot.com/2013/01/artisanal-mole-stout.html
Saturday, January 5, 2013. Thanks to the Smith twins for giving me this beer during christmas weekend. We had a dinner party at Brandon Gittelman's where I received this beer. Tasted Saturday at the plant while brewing a Nugget IPA. Roasted malt and rich notes of acrid coffee compose most of the aroma, followed by undertones of vegetable, chilies and spice(think cinnamon and nutmeg.n the mole. Subscribe to: Post Comments (Atom). Red Oak Brewery Sydney, Australia. Against the Grain Brewery and Alehouse.
beertotry.blogspot.com
Beer To Try: Upcoming Events
http://beertotry.blogspot.com/p/upcoming-events.html
Subscribe to: Posts (Atom). Red Oak Brewery Sydney, Australia. Against the Grain Brewery and Alehouse. Big Muddy Brewing Co. Big Sky Brewing Co. Cable Car Brewing Company. Central Waters Brewing Co. Five Rabbit Brewing Co. Great Dane Pub and Brewing Co. Half Acre Beer Co. Hop Cat Brewing Co. Hub City Brewing Co. Lift Bridge Beer Co. North Coast Brewing Co. North Peak Brewing Co. Pike 51 Brewing Co. Real Ale Brewing Co. Shock Top Brewing Co. Six Point Brewing co. Toppling Goliath Brewing Co.
beertotry.blogspot.com
Beer To Try: Please Contribute
http://beertotry.blogspot.com/p/if-you-would-like-to-see-what-i-think.html
If you would like to see what I think of a beer that you like or have tried, I'm always open to receiving single bottle samples. Been on a trip or planning to go? See a beer at a family party or a store/brewery? Pick one up and send it my way. If you need my home address, just E-mail me at Timfr11@gmail.com. And as a Thank You, I'll cite you in the introduction to that post! Subscribe to: Posts (Atom). Red Oak Brewery Sydney, Australia. Against the Grain Brewery and Alehouse. Big Muddy Brewing Co.
beertotry.blogspot.com
Beer To Try: 2013 Barrel Aged Night Tripper
http://beertotry.blogspot.com/2013/04/2013-barrel-aged-night-tripper.html
Sunday, April 14, 2013. 2013 Barrel Aged Night Tripper. Night Tripper is a really special beer for us, in that it is one of the few large beers we make that isn't barrel aged. It still ages, however - on stainless steel for at least 4 months - developing, mellowing and improving in complexity the longer it sits. Nevertheless, we couldn't resist putting it in barrels. 5 of them to be exact. Aging ranged from 8 months to over a year! It was 16.6 % ABV! Subscribe to: Post Comments (Atom). Big Sky Brewing Co.
beertotry.blogspot.com
Beer To Try: Weekend/Day Beer Adventures: Sour Beer tasting in the Quad Cities
http://beertotry.blogspot.com/2013/03/weekendday-beer-adventures-sour-beer.html
Sunday, March 31, 2013. Weekend/Day Beer Adventures: Sour Beer tasting in the Quad Cities. Man, has it been a while since I last posted. After such a long hiatus, I'm going to get to posting again, and limit other external distractions that have prevented my time for posting (i.e. facebook). White wine complexity and grapes skins. Balanced along with fruit and apricots. 50 yr old Belgian Lambic. Musty kombucha and slightly acidic. The Bruery's Mother Funker. Crooked Stave L'Brett D'or. Balanced tart plum...
beertotry.blogspot.com
Beer To Try: New Holland Ginger Kombucha
http://beertotry.blogspot.com/2013/01/new-holland-ginger-kombucha.html
Sunday, January 6, 2013. New Holland Ginger Kombucha. We tapped this on Friday (Jan 4th) alongside Night Tripper. I'm realizing that it takes about a month to complete a batch of Kombucha, and I'm going to try to stick to that, give or take. I had influence for this one from Unity Vibration. And the fact that we had extra ginger laying around our spice cabinet. Tasted Sunday afternoon at the pub! And finishes extremely dry and quenching. I'm pretty happy with this one, especially for the balance of spice...
beertotry.blogspot.com
Beer To Try: Unity Vibration Blackberry/Grape Kombucha
http://beertotry.blogspot.com/2013/10/unity-vibration-blackberrygrape-kombucha.html
Friday, October 25, 2013. Unity Vibration Blackberry/Grape Kombucha. Eamon had just picked me up from the Airport from my trip to (Savor). We stopped at a loal beer and Liquor store so he could get his dad some beer for fathers day. I found this, as well as several of Unity Vibrations Kombucha Beers. I was able to taste this Monday morning while Eamon was running to get his car from the Founder's parking lot. Like I said earlier, there is a soft fizz present, that lasts the majority of the time the liqui...
beertotry.blogspot.com
Beer To Try: New Holland Foudre Project
http://beertotry.blogspot.com/2013/05/new-holland-foudre-project.html
Friday, May 24, 2013. New Holland Foudre Project. I asked Brett if I could begin researching and constructing a proposal. His reply - "Yeah, let's get some! My arguments for getting our Foudre's:. Increased sour volume, decreased needed barrel space. Ease of blending one tank versus tasting and blending 20 barrels. Stability of vessel and potentially indefinite use. Decreased potential of infecting "non-soured" beers. Opportunity to expand variety of NHBC's sours. So what's a foudre? The plan currently i...
