withfoodandlove.blogspot.com

with food and love

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Saturday, March 3, 2012. RECIPE FOR PAINTING A DINING ROOM. Spackle, sand, prep and prime the walls. Stare at the paint chips day and at night, move them around the room, so that you see it in different light, and stare at them some more. Then go buy that paint. Second doubt the color: Will it be too yellow? Hold your breath and roll the color out. Don't forget to paint the switch and plug plates. Go back, have another...

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with food and love | withfoodandlove.blogspot.com Reviews

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With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Saturday, March 3, 2012. RECIPE FOR PAINTING A DINING ROOM. Spackle, sand, prep and prime the walls. Stare at the paint chips day and at night, move them around the room, so that you see it in different light, and stare at them some more. Then go buy that paint. Second doubt the color: Will it be too yellow? Hold your breath and roll the color out. Don't forget to paint the switch and plug plates. Go back, have another...

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with food and love | withfoodandlove.blogspot.com Reviews

https://withfoodandlove.blogspot.com

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Saturday, March 3, 2012. RECIPE FOR PAINTING A DINING ROOM. Spackle, sand, prep and prime the walls. Stare at the paint chips day and at night, move them around the room, so that you see it in different light, and stare at them some more. Then go buy that paint. Second doubt the color: Will it be too yellow? Hold your breath and roll the color out. Don't forget to paint the switch and plug plates. Go back, have another...

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withfoodandlove.blogspot.com

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with food and love: August 2011

http://withfoodandlove.blogspot.com/2011_08_01_archive.html

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Monday, August 15, 2011. CHARCUTEPALOOZA CHALLENGE: BINDING Liver Terrine, Fish/Seafood Mouselline, Headcheese, Feet, or Trotters…A Tale of Two, or Four Mousellines. Mousellines of Scallop and Lobster with Watercress and Sorrel. What a cruel and tempting challenge! So when Mrs. Wheelbarrow. Prepare your layer ingredients. Roast, seed, peel, and chop an Italian sweet red pepper. And a handful of sorrel. If you don&#8217...

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with food and love: September 2011

http://withfoodandlove.blogspot.com/2011_09_01_archive.html

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Thursday, September 15, 2011. CHARCUTEPALOOZA CHALLENGE 9: A Paté Revival - Small Pate en Croute, with Chicken Livers, Duck Livers and Pork Confit. OK It’s a sinful, soulful food, paté. Is, and it’s not on my eating plan, as it tends to be high in fat and cholesterol, and as I have a tendency to eat an awful lot of it. But it is on Charcutepalooza. Posted on food52 by luvcookbooks. It is simple yet rich and flavorf...

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with food and love: October 2011

http://withfoodandlove.blogspot.com/2011_10_01_archive.html

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Saturday, October 15, 2011. CHARCUTEPALOOZA 10: CHICKEN GALANTINE with MADEIRA WINE JELLY or MADEIRA WINE SAUCE and APPLE PEPPER RELISH. Although we’ve dabbled in charcuterie for the past few years, over these ten Charcutepalooza. For this I used the recipe from Rhulman and Polcyn’s. Which looked like a fine recipe and differs from the other recipes I’ve seen that it uses. And some of the chicken liver. Instead of heav...

4

with food and love: March 2012

http://withfoodandlove.blogspot.com/2012_03_01_archive.html

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Saturday, March 3, 2012. RECIPE FOR PAINTING A DINING ROOM. Spackle, sand, prep and prime the walls. Stare at the paint chips day and at night, move them around the room, so that you see it in different light, and stare at them some more. Then go buy that paint. Second doubt the color: Will it be too yellow? Hold your breath and roll the color out. Don't forget to paint the switch and plug plates. Go back, have another...

5

with food and love: CHARCUTEPALOOZA CHALLENGE 9: A Paté Revival - Small Pate en Croute, with Chicken Livers, Duck Livers and Pork Confit

http://withfoodandlove.blogspot.com/2011/09/charcutepalooza-challenge-9-pate.html

With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Thursday, September 15, 2011. CHARCUTEPALOOZA CHALLENGE 9: A Paté Revival - Small Pate en Croute, with Chicken Livers, Duck Livers and Pork Confit. OK It’s a sinful, soulful food, paté. Is, and it’s not on my eating plan, as it tends to be high in fat and cholesterol, and as I have a tendency to eat an awful lot of it. But it is on Charcutepalooza. Posted on food52 by luvcookbooks. It is simple yet rich and flavorf...

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tastefulgluttony.wordpress.com

Supper Club | tasteful gluttony

https://tastefulgluttony.wordpress.com/supper-club

A predominantly food based blog about enjoying excess responsibly. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. What we're about.

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tasteful gluttony | A predominantly food based blog about enjoying excess responsibly | Page 2

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A predominantly food based blog about enjoying excess responsibly. Newer posts →. The Wine Wall – Theories in Label Removing 201. 5 February, 2011. Editor’s note: This is a new blog with much history to catch up on. If this post seems random or contrived it’s because it is, it’s the first day this site is up, so cut us some slack). A bona fide exception: Shiny foil label, removes well, EXCEPTIONAL wine. 5 February, 2011. Newer posts →. What we're about. Who you're reading. Fellow Foodies and their Sites.

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How to Eat for Valentine’s Day | tasteful gluttony

https://tastefulgluttony.wordpress.com/2011/02/15/how-to-eat-for-valentines-day

A predominantly food based blog about enjoying excess responsibly. Gluttony Thy Name is Bacon. How to Eat for Valentine’s Day. 15 February, 2011. NOTE: We scheduled our celebratory meal for Sunday night, to be able to partake in whatever dietary components we wanted, even if most of the meal was actually compliant with our eating plan). Observation #1: One must always cook with wine. So Katie opened a bottle of California Cabernet (I don’t recall what label or year, but I will post it later). The only th...

tastefulgluttony.wordpress.com

Jeff | tasteful gluttony

https://tastefulgluttony.wordpress.com/author/bentwookie

A predominantly food based blog about enjoying excess responsibly. How to Eat for Valentine’s Day. 15 February, 2011. NOTE: We scheduled our celebratory meal for Sunday night, to be able to partake in whatever dietary components we wanted, even if most of the meal was actually compliant with our eating plan). Observation #1: One must always cook with wine. So Katie opened a bottle of California Cabernet (I don’t recall what label or year, but I will post it later). The only thing left to do is slice and ...

tastefulgluttony.wordpress.com

Gluttony Thy Name is Bacon | tasteful gluttony

https://tastefulgluttony.wordpress.com/2011/02/15/gluttony-thy-name-is-bacon

A predominantly food based blog about enjoying excess responsibly. Quick Note – Valentine’s Day Weekend. How to Eat for Valentine’s Day →. Gluttony Thy Name is Bacon. 15 February, 2011. It should come as no shock that a fixture to any true glutton’s toolkit is bacon. Please, hold all chuckling for later, this insight is no more meant to be witty than it is to be nutritious; bacon makes everything better. But for you more reserved folks out there your standard hormel might do the job (if the job is to hav...

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withfoodandlove.blogspot.com

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With food and love. How we cook, eat, express ourselves, and otherwise live our lives. Saturday, March 3, 2012. RECIPE FOR PAINTING A DINING ROOM. Spackle, sand, prep and prime the walls. Stare at the paint chips day and at night, move them around the room, so that you see it in different light, and stare at them some more. Then go buy that paint. Second doubt the color: Will it be too yellow? Hold your breath and roll the color out. Don't forget to paint the switch and plug plates. Go back, have another...

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