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with knife and fork | a blog mostly about food

With knife and fork. A blog mostly about food. I love beetroots, especially roasted or in soup. In fact roast beetroot soup is just brilliant, super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe. What you need (makes enough for 6 as a light lunch):. 1kg of uncooked beetroots. 2 large floury potatoes. 2 medium onions (chopped). 1 litre of stock (I used the simmering liquid from a gammon a cooked the day before). Rapeseed or sunflower oil. 9 Blend to a relatively s...

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with knife and fork | a blog mostly about food | withknifeandfork.com Reviews

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With knife and fork. A blog mostly about food. I love beetroots, especially roasted or in soup. In fact roast beetroot soup is just brilliant, super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe. What you need (makes enough for 6 as a light lunch):. 1kg of uncooked beetroots. 2 large floury potatoes. 2 medium onions (chopped). 1 litre of stock (I used the simmering liquid from a gammon a cooked the day before). Rapeseed or sunflower oil. 9 Blend to a relatively s...

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with knife and fork | a blog mostly about food | withknifeandfork.com Reviews

https://withknifeandfork.com

With knife and fork. A blog mostly about food. I love beetroots, especially roasted or in soup. In fact roast beetroot soup is just brilliant, super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe. What you need (makes enough for 6 as a light lunch):. 1kg of uncooked beetroots. 2 large floury potatoes. 2 medium onions (chopped). 1 litre of stock (I used the simmering liquid from a gammon a cooked the day before). Rapeseed or sunflower oil. 9 Blend to a relatively s...

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withknifeandfork.com

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asparagus | with knife and fork

http://withknifeandfork.com/tag/asparagus

With knife and fork. A blog mostly about food. I love asparagus. Really love it. I could eat it everyday for the duration of its short season and not get bored. In fact I would probably have it nearly the same way each time, nice and simple with good butter or oil. I might steam it, roast it or chargrill but I’d still dress it simply. I might have it with some cured ham or hard tangy cheese. But in the main I’d let the asparagus do all the talking. Which will help you pick the right wine to enjoy with yo...

2

coffee | with knife and fork

http://withknifeandfork.com/tag/coffee

With knife and fork. A blog mostly about food. Yesterday I at the last of the salted caramel and almond Toscakaka that I’d made at Scandilicious. With coffee, espresso of course. June 6, 2012. May 17, 2015. Today I got to sample some of ace baker Scandilicious. She’s been madly baking test batches of recipes for possible inclusion in her next cookbook (out next year and all about Scandi baking). The round one with custard is a Skolebolle and the other an almond twist. And big thanks to Sig. May 17, 2015.

3

eggs | with knife and fork

http://withknifeandfork.com/tag/eggs

With knife and fork. A blog mostly about food. Eggs Benedict for breakfast. This morning there was an almost breakfast crisis when I realised we didn’t have any bacon. Then I remembered we had LOTS of eggs. So we made eggs benedict. YUM. I used this BBC recipe for the hollandaise. Definitely a keeper for lazy weeked breakfast. May 26, 2012. May 17, 2015. I’ve just come back from the local farmers market. Wanstead to be specific). I got a bit carried away and scooped up large quantities of goodies. Crispb...

4

beef | with knife and fork

http://withknifeandfork.com/tag/beef-recipe

With knife and fork. A blog mostly about food. Slow smoky BBQ brisket. Barbecue food has always created a bit of a debate in this house. I like it but Ian claims he’s not much a of a fan…I think this has more to do with the faff of lighting the barbecue than the food. Suffice to say the last time we used the barbecue was 2 years ago. Who likes to experiment with smoky barbecue flavours and my mind was made up. Ready to go on the BBQ. And which I have been trying to emulate). 8211; cooking long and slow a...

5

A peek in the pantry | with knife and fork

http://withknifeandfork.com/a-peek-in-the-pantry

With knife and fork. A blog mostly about food. A peek in the pantry. Its fair to say I am an inveterate hoarder of stuff. All sorts of stuff. Books. Old adminy type things. Christmas and birthday cards. Shoes. Jars. Old kitchen things. Stuff. And more stuff. Some of the vodka stash. The chutney and pickle stash. My Legendary Fruit Vodka. I don’t use fixed measure for this but ratios. Then pour over about 1 -1 times the volume of vodka as you had weight of fruit; so if you had a 750ml bottle of vodka you’...

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Lynne's Days: March 2011

http://josordoni.blogspot.com/2011_03_01_archive.html

The day to day daze of life in the slow lane. Saturday, March 19, 2011. A Poem for March. Oh it is a while since I felt like writing other than about recipes and food. But I was sitting in the car the other day, thinking about the #haikugame from Twitter, and tapping out syllables on the steering wheel. I love haiku, they have a strict structure and a lovely internal rhythm. So here is what came to me as I was driving along, on a bright March morning. The break of the season. Thick frozen grey emotions.

josordoni.blogspot.com

Lynne's Days: November 2009

http://josordoni.blogspot.com/2009_11_01_archive.html

The day to day daze of life in the slow lane. Thursday, November 12, 2009. NaNoWriMo - Day 12 - Hard hard hard. Oof It is very hard to just sit down and find the time to write. I find I need at least an hour to myself, even if I don't write all that time. Anyway. Another snippet for you to be going along with. I crunch up the gravel path. I am as nervous as a kitten. Ring ring. it's my mobile. It's Anna. 8220;where are you? 8220;Just coming to the door… I’m a bit early. Why? Is there a problem? 8220;They...

josordoni.blogspot.com

Lynne's Days: July 2008

http://josordoni.blogspot.com/2008_07_01_archive.html

The day to day daze of life in the slow lane. Monday, July 07, 2008. The Sourdough Saga - the disaster continues. Oh woe is me. The 2nd attempt has been nearly (not quite as the result is at least partly edible) as disastrous as the first. However, for brick now read pancake. I swear I followed the instructions - sort of. But I ran out of time, so I stuck the whole lot in the fridge overnight - see left how it came out. I thought it looked alright. Links to this post. Thursday, July 03, 2008. If I can ge...

josordoni.blogspot.com

Lynne's Days: Autumn #braindetox halfwaythrough Week Two

http://josordoni.blogspot.com/2013/10/autumn-braindetox-halfwaythrough-week.html

The day to day daze of life in the slow lane. Tuesday, October 01, 2013. Autumn #braindetox halfwaythrough Week Two. I have a highly toxic brain. I have to accept this I think, and to appreciate that this #braindetox will take a lot more than I thought. Week one started last Sunday, and after four days I was in total meltdown. The overheated reactor was sinking into the surrounding brain, and I was really not doing well. Three Mile Island. Not Chernobyl. Even I am not that toxic. People can still...Serie...

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Northcote Brewery is coming | Northcote Brewery's Blog

https://northcotebrewery.wordpress.com/2010/09/23/northcote-brewery-is-coming

Northcote Brewery's Blog. A small brewery in the making. Nearly time to brew… and a few setbacks. Northcote Brewery is coming. September 23, 2010. Our first brewing vessels. Well, as most of you know, Adam and I have been dreaming about a brewery for some time now. It started as a conversation, you know one of those pipe dreams that snow-balled. It turned from a ‘wouldn’t it be fab to do something like that one day’ to a ‘why shouldn’t we? 8217; And well, today it is fast becoming reality. I am just lear...

withknifeandfork.blogspot.com

With knife and fork....: Feeling flowery in veggie heaven

http://withknifeandfork.blogspot.com/2009/07/feeling-flowery-in-veggie-heaven.html

With knife and fork. A blog mostly about food. Monday, 27 July 2009. Feeling flowery in veggie heaven. Last week I took part in Dan of Food Urchin. 8217;s dinner blogging challenge (called ‘ Where’s my pork chop? 8217;). Basically I cooked him some dinner and in return I got, well these:. There loads of potatoes, beans and courgettes hiding under the kale. So what I have I done with the veg so far? I simply tore the flowers and tossed them with the rest of the salad (rocket, basil, lollo rosso, tomato, c...

withknifeandfork.blogspot.com

With knife and fork....: An unexpected glut of cherry plums

http://withknifeandfork.blogspot.com/2009/07/unexpected-glut-of-cherry-plums.html

With knife and fork. A blog mostly about food. Sunday, 12 July 2009. An unexpected glut of cherry plums. Of cherry plums. What are they then? The simple answer is they are plums. That look like cherries and the trees can be found planted in many a street and garden mostly across the southern half of the country. But you want to know more than that don’t you? Well then if you are sitting comfortably I shall begin. 169; Danielle Harlow - Fotolia.com. The tree in blossom earlier this year. 160;and some poss...

withknifeandfork.blogspot.com

With knife and fork....: Boxed in

http://withknifeandfork.blogspot.com/2009/07/boxed-in.html

With knife and fork. A blog mostly about food. Friday, 24 July 2009. About a month ago I was contacted by the PR firm for Abel and Cole. Asking if I’d like to try one of their veg boxes for free, well in exchange for doing a review of it on my blog, after all nothing is truly free; although I figured they’d have a hard time trying to enforce the contract if I just scoffed the food then did nothing. So in the spirit of this here is my position:. But now I was being offered the chance to try it for free!

withknifeandfork.blogspot.com

With knife and fork....: Back of the fridge pasta

http://withknifeandfork.blogspot.com/2009/06/back-of-fridge-pasta.html

With knife and fork. A blog mostly about food. Wednesday, 10 June 2009. Back of the fridge pasta. Yesterday when I was catching up with posts on a few of my favourite blogs I spotted a pasta blogging event that Mangocheeks at Allotment2Kitchen. Was taking part in. So I followed the links and ended up at Presto Pasta Nights. Which this week (PPN #117) is hosted by Katie at Thyme for Cooking. On Monday the fridge yielded:. Some cooked garden peas and new potatoes leftover from dinner the night before.

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With knife and fork. A blog mostly about food. Tuesday, 11 August 2009. This is just a quick post to say that I've moved my blog. To my own domain. Please come and check it out at:. All the posts that are here on blogger are there too but all new posts will be on the new domain. The most recent post is on the #BPRSummit on Monday 10 August where UK food bloggers and PR's met to discuss how they might forge better relationships. Read it here. Hope you stop by the new site soon. Links to this post. The bea...

withknifeandfork.com

with knife and fork | a blog mostly about food

With knife and fork. A blog mostly about food. I love beetroots, especially roasted or in soup. In fact roast beetroot soup is just brilliant, super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe. What you need (makes enough for 6 as a light lunch):. 1kg of uncooked beetroots. 2 large floury potatoes. 2 medium onions (chopped). 1 litre of stock (I used the simmering liquid from a gammon a cooked the day before). Rapeseed or sunflower oil. 9 Blend to a relatively s...

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