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wolvesmouth.typepad.com

wolvesmouth

traveling cooking and eating. shaking things up. sharpen your teeth.

http://wolvesmouth.typepad.com/

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wolvesmouth | wolvesmouth.typepad.com Reviews
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traveling cooking and eating. shaking things up. sharpen your teeth.
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wolvesmouth | wolvesmouth.typepad.com Reviews

https://wolvesmouth.typepad.com

traveling cooking and eating. shaking things up. sharpen your teeth.

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wolvesmouth.typepad.com wolvesmouth.typepad.com
1

wolvesmouth: August 29, 2010 - September 4, 2010

http://www.wolvesmouth.typepad.com/wolvesmouth/2010/week35/index.html

One of the most beautiful places in the country. I finally got around to uploading some pictures. enjoy. Trip to gunnebo. kitchen garden. Here are some photos from the dinner, i wasn't able to get photos of everything. Aidan Brooks: Trainee Chef. Curtis Duffy Avenues Restaurant. Playing with fire and water. Salt of the earth. March 27, 2011 - April 2, 2011. January 2, 2011 - January 8, 2011. December 12, 2010 - December 18, 2010. November 28, 2010 - December 4, 2010. September 26, 2010 - October 2, 2010.

2

wolvesmouth

http://www.wolvesmouth.typepad.com/wolvesmouth

One of the most beautiful places in the country. I finally got around to uploading some pictures. enjoy. Trip to gunnebo. kitchen garden. Here are some photos from the dinner, i wasn't able to get photos of everything. Aidan Brooks: Trainee Chef. Curtis Duffy Avenues Restaurant. Playing with fire and water. Salt of the earth. March 27, 2011 - April 2, 2011. January 2, 2011 - January 8, 2011. December 12, 2010 - December 18, 2010. November 28, 2010 - December 4, 2010. September 26, 2010 - October 2, 2010.

3

wolvesmouth: August 22, 2010 - August 28, 2010

http://www.wolvesmouth.typepad.com/wolvesmouth/2010/week34/index.html

One of the most beautiful places in the country. I finally got around to uploading some pictures. enjoy. Trip to gunnebo. kitchen garden. Here are some photos from the dinner, i wasn't able to get photos of everything. Aidan Brooks: Trainee Chef. Curtis Duffy Avenues Restaurant. Playing with fire and water. Salt of the earth. March 27, 2011 - April 2, 2011. January 2, 2011 - January 8, 2011. December 12, 2010 - December 18, 2010. November 28, 2010 - December 4, 2010. September 26, 2010 - October 2, 2010.

4

dinner at tims.

http://www.wolvesmouth.typepad.com/photos/dinner_at_tims/index.html

Here are some photos from the dinner, i wasn't able to get photos of everything. Adelante.poached.pear.pear jus. Caroline.with.mutilated.mussel. Celery.ice.celery.root. Chocolate.rosewater pearls.compressed strawberry.vanilla pound cake.basil.mint. This was a combo of a few desserts last minute. Fresh wasabi root. heirloom carrots. Frommes.au.sauternes.mango. Gineau hen.shallot confit.blackberry.basil. Hanger steak.wild arugula.blasamic. Iberico ham.roasted tomato.grilled bread. Me and paz plating.

5

gothenburg

http://www.wolvesmouth.typepad.com/photos/gothenburg/index.html

I finally got around to uploading some pictures. enjoy. Some of the most amazing seafood ever. the best shrimp i have ever eaten, the texture is amazing. Just a small example of how even without cars all of the shapes together make your eyes feel like its very busy. This runs through the middle of the city. fish church and saluhallen are right along this water. its cool to go to fish church and buy some shrimp, post up and eat watching the water move slowly while zoning out. In the middle of the city.

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plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: March 2010

http://plinkoeats.blogspot.com/2010_03_01_archive.html

Monday, March 15, 2010. Originally uploaded by fuzzzycatt. This dessert came about as what my friend calls, 'a gentle rebellion. Since i started at textile restaurant. I've always said i wouldn't do a molten cake or a creme brulee. not because those dishes are bad, they are not, they are delicious! But because i wanted to offer our diners something they can't get anywhere in houston. i wanted to offer them something new, yet familiar. something fun to look at and exciting to eat. 100 grams agave nectar.

plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: February 2010

http://plinkoeats.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Very rich mans brioche. Les Petites Brioches à Tête. Originally uploaded by jytyl. One course of the new menu at textile includes foie gras crouton. this is an item that i will be contributing to the savory side. (because i miss baking breads dearly, i may even start a breads program solely for textile). This is an adaptaion of pete reinharts recipe. 1/2 cup bread flour. 1 1/2 Tbsp instant yeast. 1/2 cup milk, lukewarm. 4 1/2 cups bread flour. 6 oz foie gras fat*. Remove from...

anthonybourdain.net anthonybourdain.net

Is Anthony Bourdain A Sellout? | Anthony Bourdain

http://www.anthonybourdain.net/is-anthony-bourdain-a-sellout

World Traveler, Author, and Chef: Anthony Bourdain. Is Anthony Bourdain A Sellout? Over at BlogCritics Magazine, Holly Hughes is questioning whether Anthony Bourdain has sold out. I dismiss the idea honestly. What is “selling out” anyway? Is it becoming popular? Yes, on rare occassions, Bourdain’s taped doing things that he admits he’d rather not do (dancing, riding a bicycle through the bustling streets of Buenos Aires, etc.), but these are clearly the exceptions rather than the rule. Luckily, the visua...

plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: November 2009

http://plinkoeats.blogspot.com/2009_11_01_archive.html

Thursday, November 12, 2009. Let them eat cake. Lately i've been noticing (after a few cocktails) alot of crazy ideas are born at anvil. for example, riding the MS150 next year. and now this: a 10 course all cake dessert tasting! Very excited about this one. Heres the preliminary menu:. Carrot cake souffle (charlie palmer) w/ spiced ginger ice cream. Red velvet cake w/ cream cheese ice cream. German chocolate cake w/ coconut ice cream. Warm pumpkin cake w/ brown butter ice cream. Links to this post.

plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: sweet sweet foie

http://plinkoeats.blogspot.com/2009/12/sweet-sweet-foie.html

Tuesday, December 22, 2009. Originally uploaded by fuzzzycatt. Order seared foie at a restaurant. chances are you will more than likely get something super sweet that pairs with its. gastriques, pineapples, brittle, etc. so why hasn't anyone used foie as a full on dessert? I mean, why not? So far i have to applications with foie (more to come in the future): buttercream and ice cream. 4 oz foie gras. 2 cups powdered sugar. 1 cup heavy cream. Foie gras ice cream. 6 oz foie gras. 2 cups heavy cream. Once h...

bonjourcheveche.blogspot.com bonjourcheveche.blogspot.com

Chevêche: Carpal Tunnel: Revisited

http://bonjourcheveche.blogspot.com/2009/04/carpal-tunnel-revisited.html

Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish." Henry Miller. Tuesday, April 28, 2009. Fresh Berry Chantilly Cake: Vanilla sponge cake with Chantilly frosting and berries in the layers and fresh berrys with apricot glaze on top. Me in action, piping really cool green grass on some easter cup cakes. You need to invent something! Then send me one.

bonjourcheveche.blogspot.com bonjourcheveche.blogspot.com

Chevêche: Sustainable Seafood Event

http://bonjourcheveche.blogspot.com/2009/04/sustainable-seafood-event.html

Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish." Henry Miller. Saturday, April 4, 2009. The other store chef Gayle and I prepared a few seafood dishes, and we had our marketing director (who is quite a foodie herself) pouring the wine. Gayle prepared a beautiful seared Chilean Sea Bass (which is really fucking good and not overfished anymore) and I ma...

bonjourcheveche.blogspot.com bonjourcheveche.blogspot.com

Chevêche: Reserection.

http://bonjourcheveche.blogspot.com/2009/04/reserection.html

Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish." Henry Miller. Friday, April 3, 2009. It's what would happen if Martha Stewart were a normal person, living paycheck to paycheck and having to buy 365 Olive Oil instead of the good stuff because she spent all of her money on bills, records and wine. (really, the records and wine taunt me.). I Like to Cook.

bonjourcheveche.blogspot.com bonjourcheveche.blogspot.com

Chevêche: July 2008

http://bonjourcheveche.blogspot.com/2008_07_01_archive.html

Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish." Henry Miller. Wednesday, July 30, 2008. Well, I’ve done it. I’m innocuously hopping on the epicurean blog bandwagon. Trust me, I have plenty of excuses to explain why I didn’t do this sooner…But why bother with the past? Things in my possession that I’m currently obsessed with:. They are lightly sweet, and ...

plinkoeats.blogspot.com plinkoeats.blogspot.com

bakin 'n' bacon: October 2010

http://plinkoeats.blogspot.com/2010_10_01_archive.html

Sunday, October 17, 2010. Originally uploaded by fuzzzycatt. I've been without a home (kitchen) for too long. awesome things are coming soon. Links to this post. Subscribe to: Posts (Atom). I like food. im a savory chef turned pastry chef. View my complete profile. H town chow down. Hp: eating our words. Dai due supper club. Playing with fire and water.

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About The Methodist Church. Prayer of the Day. Weddings, Baptisms & Funerals. March to May Service Plan. Welcome to the Wolverhampton Methodist Circuit. The Circuit covers the City of Wolverhampton and parts of leafy South Staffordshire, as this suggests, it is an area with great diversity and the churches of the circuit reflect this in the diverse nature of there Mission. The Methodist Church explained. Part of Churches Together in Britain and Ireland). About the Methodist Church. Most Methodist churche...

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Τα βουνά των Λύκων. Να σώσουμε τα Παρθένα Βουνά της Ναυπακτίας! 171;Je Suis Charlie. Άμεση ίδρυση Φυσικού Πάρκου: Βαρδουσίων- Σαράνταινας- Κραβάρων. Να σώσουμε την Παρθένα Φύση του Τόπου μας! Κράβαρα .τα περήφανα! ΠΡΩΤΟΒΟΥΛΙΑ ΓΙΑ ΤΗΝ ΝΑΥΠΑΚΤΙΑ. Εμποδίστε τους Μεγαλοεργολάβους να καταστρέψουν τον Τόπο μας! Όχι ανεμογεννήτριες στα Κοκκάλια! Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Μοιραστείτε το στο Twitter. Μοιραστείτε το στο Facebook. Όχι ανεμογεννήτριες στα βουνά μας! Μοιραστείτε το στο Twitter.

wolvesmouth.com wolvesmouth.com

wolvesmouth

wolvesmouth.typepad.com wolvesmouth.typepad.com

wolvesmouth

One of the most beautiful places in the country. I finally got around to uploading some pictures. enjoy. Trip to gunnebo. kitchen garden. Here are some photos from the dinner, i wasn't able to get photos of everything. Aidan Brooks: Trainee Chef. Curtis Duffy Avenues Restaurant. Playing with fire and water. Salt of the earth. March 27, 2011 - April 2, 2011. January 2, 2011 - January 8, 2011. December 12, 2010 - December 18, 2010. November 28, 2010 - December 4, 2010. September 26, 2010 - October 2, 2010.

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Wolves Interactive Museum at Molineux

Welcome to the brand new Interactive Museum at Molineux! A fun packed football experience for the whole family, the brand new state of the art interactive Museum is now open at Molineux Stadium. If that wasn't enough there is a specially produced cinema show; the opportunity to see how Sports Science has impacted the whole of football and a number of state-of-the-art interactive games, including the chance to experience a TV interview from the legendary football commentator, John Motson.

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