baconandthebeast.blogspot.com
Bacon and The Beast: May 2010
http://baconandthebeast.blogspot.com/2010_05_01_archive.html
Monday, May 10, 2010. So you all know I'm bad at updating this site. SO CHECK OUT THE FACEBOOK PAGE! Much more stuff over there. And the opportunity for discussions. Http:/ www.facebook.com/pages/Bacon-and-the-Beast/109112785787092. Subscribe to: Posts (Atom). The Boston Cheese Cellar. Ille qui nos omnes servabit. View my complete profile. Stuff I Want to Make.
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Bacon and The Beast: Homemade Chicken Nuggets and blue cheese sauce
http://baconandthebeast.blogspot.com/2010/02/homemade-chicken-nuggets-and-blue.html
Friday, February 26, 2010. Homemade Chicken Nuggets and blue cheese sauce. The other night my friend Galen and I cooked a fantastic meal. It was truly awesome and delicious and I would totally tell you about it but right now I'm focused on a certain aspect of it: the chicken nuggets I made. These were really easy and came out awesome. Cut chicken breast into nugget sized pieces. Season with salt and pepper. I used a japanese chili powder with orange zest mixed in - highly recommended. Dip in beaten egg.
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Bacon and The Beast: April 2008
http://baconandthebeast.blogspot.com/2008_04_01_archive.html
Wednesday, April 23, 2008. So no pics but at least its an update. The other day I was given the task of making dinner for my girlfriend and myself and it had to be kosher for Passover. So this isn't anything special, but it was damn tasty so I wanted to share. 2 tsp Ground Black Pepper. 1 tsp Cayenne Pepper. A pinch of Garlic Powder. Mix it all together and that was enough to cover about 2 pounds of boneless chicken breasts. Subscribe to: Posts (Atom). The Boston Cheese Cellar. Ille qui nos omnes servabit.
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Bacon and The Beast: June 2008
http://baconandthebeast.blogspot.com/2008_06_01_archive.html
Monday, June 30, 2008. I'm bad at updating but it's not all my fault. I swear to you if I had a camera I would update more. My phone camera really just doesn't cut it. I just can't get the words out without the picture. There's a few meals I'll have to redo once I have some picture taking ability. So once I have a camera here's some of what you'll have to look forward to:. Top loin and boneless rib-eye steaks with 5 pepper rub, green beans sauteed with garlic and red onions, and pepper-rosemary potatoes.
baconandthebeast.blogspot.com
Bacon and The Beast: Change of Venue
http://baconandthebeast.blogspot.com/2010/05/change-of-venue.html
Monday, May 10, 2010. So you all know I'm bad at updating this site. SO CHECK OUT THE FACEBOOK PAGE! Much more stuff over there. And the opportunity for discussions. Http:/ www.facebook.com/pages/Bacon-and-the-Beast/109112785787092. Subscribe to: Post Comments (Atom). The Boston Cheese Cellar. Ille qui nos omnes servabit. View my complete profile. Stuff I Want to Make.
baconandthebeast.blogspot.com
Bacon and The Beast: January 2010
http://baconandthebeast.blogspot.com/2010_01_01_archive.html
Tuesday, January 26, 2010. I am going to TRULY attempt more updates if only in miniature via twitter. La Vraie Fodue Savoyarde. This is the recipe we at the Boston Cheese Cellar use and give out when people ask for one. It was given to us by a real Frenchman, husband to one of the shop's employees. We featured it the other day at Kitchen Arts for our cheese event. A day old baguette or two cut into cubes. (Any crusty artisan bread will work fairly well). 1 clove of garlic. 1/2 lb Gruyere cheese, grated.
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Bacon and The Beast: March 2008
http://baconandthebeast.blogspot.com/2008_03_01_archive.html
Friday, March 14, 2008. 6-10 medium sized habañeros (depending on how hot you want it). 1 cup apple cider vinegar. 1 tbs white vinegar. 2 tbs brown sugar. 1 1/2 tsp coarse kosher salt. Boiling water (enough to cover peppers). 1 non-wood cutting board. (I've found that wood can hold on to and transfer oil from the peppers which can unexpectedly add quite a bit of heat to other foods). 1 very sharp non-serrated kitchen knife. 1 small (1-2 quart) sauce pan. Makes around 3 cups. The cherry pepper is a nice b...
baconandthebeast.blogspot.com
Bacon and The Beast: December 2009
http://baconandthebeast.blogspot.com/2009_12_01_archive.html
Friday, December 4, 2009. I think the way I want to start things out (once I can sell things for real) is selling @ the cheese shop. I also want to try to get some small local eateries to keep it on the tables; maybe Penguin, maybe CBC. And I think I could do some sort of drop off service. hotsauce at your doorstep sounds pretty sweet. Still need a name. and a label. I'll get there. just need an epiphany. Subscribe to: Posts (Atom). The Boston Cheese Cellar. Ille qui nos omnes servabit.
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Bacon and The Beast: October 2009
http://baconandthebeast.blogspot.com/2009_10_01_archive.html
Sunday, October 4, 2009. New hot sauce needs a name. "Think, think, think.". Subscribe to: Posts (Atom). The Boston Cheese Cellar. Ille qui nos omnes servabit. View my complete profile. Stuff I Want to Make.
