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are you cooking already?

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. Sheila lukin’s new deli rye bread. 1/4 tsp dry yeast. 250 ml warm water. 185 g wheat flour. 60 g rye flour. 2 tl dry yeast. 250 ml warm water. 2 tablespoons vegetable oil (plus 1 tablespoon to grease the bowl). 310 g wheat flour. 185 g rye flour. Yellow cornmeal for dusting the baking tray. Grease a large bowl with the remaining oil. fo...

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are you cooking already? | woolmuis.blogspot.com Reviews

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Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. Sheila lukin’s new deli rye bread. 1/4 tsp dry yeast. 250 ml warm water. 185 g wheat flour. 60 g rye flour. 2 tl dry yeast. 250 ml warm water. 2 tablespoons vegetable oil (plus 1 tablespoon to grease the bowl). 310 g wheat flour. 185 g rye flour. Yellow cornmeal for dusting the baking tray. Grease a large bowl with the remaining oil. fo...

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1 choose from

2 cannelés de bordeaux

3 celerysoup with dill

4 mean lean melanzane

5 pizza crust

6 poor mans caviar

7 rye bread

8 sweet potato cake

9 tarte au maton

10 tofu filled cannelloni

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choose from,cannelés de bordeaux,celerysoup with dill,mean lean melanzane,pizza crust,poor mans caviar,rye bread,sweet potato cake,tarte au maton,tofu filled cannelloni,watercress pesto,spin off,tinywoolf,buzz buzz,woolfenbell at gmail com,wednesday,dough

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are you cooking already? | woolmuis.blogspot.com Reviews

https://woolmuis.blogspot.com

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. Sheila lukin’s new deli rye bread. 1/4 tsp dry yeast. 250 ml warm water. 185 g wheat flour. 60 g rye flour. 2 tl dry yeast. 250 ml warm water. 2 tablespoons vegetable oil (plus 1 tablespoon to grease the bowl). 310 g wheat flour. 185 g rye flour. Yellow cornmeal for dusting the baking tray. Grease a large bowl with the remaining oil. fo...

INTERNAL PAGES

woolmuis.blogspot.com

1

are you cooking already?: sheila lukin’s new deli rye bread

http://woolmuis.blogspot.com/2014/06/new-deli-rye-bread-from-sheila-lukins.html

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. Sheila lukin’s new deli rye bread. 1/4 tsp dry yeast. 250 ml warm water. 185 g wheat flour. 60 g rye flour. 2 tl dry yeast. 250 ml warm water. 2 tablespoons vegetable oil (plus 1 tablespoon to grease the bowl). 310 g wheat flour. 185 g rye flour. Yellow cornmeal for dusting the baking tray. Grease a large bowl with the remaining oil. fo...

2

are you cooking already?: gravad lax & finnish mustard

http://woolmuis.blogspot.com/2010/11/gravad-lax-finnish-mustard.html

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. Gravad lax and finnish mustard. Ingredients for the gravad lax. 300 gr caster sugar. 200 gr course salt. 150 gr fresh chopped dill. Black pepper to taste. 2 whole fillets of salmon, skin on, cleansed, small bones removed. In a bowl combine sugar, salt, dill and black pepper. Serve with toast, sour cream and finnish mustard, if you like.

3

are you cooking already?: cannelés de bordeaux

http://woolmuis.blogspot.com/2010/08/canneles-de-bordeaux.html

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. The fresher the cannelé, the better. if not all get eaten, i sometimes toast them. it makes for an interesting, sticky texture and a caramel-ly (tofee) taste. 200 g (powdered) sugar. 1 teaspoon of vanilla. 5 spoons of brown rhum. Cook the milk with the vanilla, and let it cool slightly. Preheat the oven to 210°c. 5 viewers were here before ...

4

are you cooking already?: sweet potato cake

http://woolmuis.blogspot.com/2010/06/sweet-potato-cake.html

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. I try to use sugar sparingly. if you have a very sweet tooth, augment the amount of sugar. you may add vanilla sugar. 1 ½ cup sugar (i used light brown). 2 teaspoons baking powder. 1 teaspoon cinnamon, a pinch salt. 1 teaspoon natural vanilla extract (or even more if you like). Whisk up the eggs and sugar until rather creamy.

5

are you cooking already?: pizza crust

http://woolmuis.blogspot.com/2010/08/pizza-crust.html

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. 2 teaspoons active dry yeast. A pinch of sugar. 150 ml lukewarm water. 210 g all purpose flour, more for work surface. 1 ½ teaspoons coarse salt. 2 tablespoons olive oil, more for bowl. Sprinkle yeast and sugar over lukewarm water and let it rest for 10 minutes. Cover the dough with toppings of your choice. August 13, 2010 at 3:37 AM. Love ...

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are you cooking already?

Are you cooking already? Good luck and bon appétit! Chicken à la kiros. Far with grapes and raisins. Gravad lax and finnish mustard. Pear and ginger upside down cake. Sheila lukin’s new deli rye bread. 1/4 tsp dry yeast. 250 ml warm water. 185 g wheat flour. 60 g rye flour. 2 tl dry yeast. 250 ml warm water. 2 tablespoons vegetable oil (plus 1 tablespoon to grease the bowl). 310 g wheat flour. 185 g rye flour. Yellow cornmeal for dusting the baking tray. Grease a large bowl with the remaining oil. fo...

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