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1094 N.●●●●●●●on Road
Laf●●●tte , California, 94549-3133
United States
View this contact
WorldCooking.com
Ronald F. Ottobre
1094 N.●●●●●●●on Road
Laf●●●tte , California, 94549-3133
United States
View this contact
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Ristorante Pino al Flamino. This is a fantastic little restaurant just north of Rome in Grotto Rosso. Mary and Pino create a special ambiance with typical Roman simplicity. A savory array of antipasti dishes and pastas begin your meal. Bruschetta al Pomodoro, Antipasto all Italinano (the finest cured meats) followed by Spaghetti Carbonara or Risotto al Pescatora. These, or other, savory dishes warm your taste buds up for the Secundi Piatti second plates. After walking several times by the attractive wo...
International Recipes
http://www.worldcooking.com/recipes.html
Corn and Pepper Chowder. This recipe is primarily a summer-oriented soup, though the produce used in it is usually available throughout the year. 4 ears sweet corn, hulled from the ears. 4 red bell peppers, seeded and diced. 2 onions, skinned and finely chopped. 4 stalks celery, diced. 4 ounces sweet butter. 1/2 cup all purpose flour. 1/8 teaspoon leaf thyme. 4 cups water or chicken stock. 2 cups whipping cream. Juice of 1 lemon. Cayenne pepper to taste. Yield 1/2 gallon, 6 to 8 portionsTomato Basil Soup.
Cooking Schools, Chef and Culinary Schools - International
http://www.worldcooking.com/wine.html
Award Winning Wines of the World. Anderson Valley, California. Gewurztraminer, Pinot Gris, Pinot Noir, Syrah, Sauvignon Blanc, Chardonnay. Gewurztraminer, Rose, Pinot Noir, Syrah, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Port. Pinot Noir, Chardonnay. Pinot Noir, Cabernet Sauvignon. Pinot Noir, Sauvignon Blanc. Pinot Noir, Zinfandel, Sauvignon Blanc, Cabernet Sauvignon, Late Harvest Riesling. Pinot Noir, Chardonnay. Non- Alcoholic Wine of several Grape Varieties. Napa Valley, California.
Desserts, Dessert Recipes - International Recipes | OfficialSite
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World Famous International Dessert Recipes:. Baklava - Nut Filled Multilayered Pastry. Buttermilk Cake with Black Berries. Cream Cheese Pie with Peaches and Blackberries. Crumb Crust - Pie Crust Recipe. Chocolate Disks and Lace. Cream Cheese Turtle Cake. Cream Cheese Pie Crust. Frozen Nougat and Chocolate. Mango and Melon Dessert. Maple Flan with Walnut Crust. Pastry Dough - Pie Shell Recipe. Peach and Amaretti Crisp. Peaches and Cream Streusel Pie. Roasted Pears with Almond Crunch. 5 to 6 pounds sliced).
Soups, Soup Recipes - Official Site
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Chicken Soup with Matzoh Balls. Chunky Beef and Vegetable Soup. Cream of Spinach Soup. Creamy Chinese Celery Soup. Lemony Lentil Soup with Cilantro. Onion and Barley Soup with Swiss Cheese Flan. Rice Noodle Soup with Ham and Lettuce. Shitake, Beef, and Barley Soup. Soupe a L'oignon Au Fromage - French Onion Soup. Spicy Roasted Vegetable Soup with Toasted Tortillas. Vegetable Soup with Basil and Garlic Sauce. Wonton Soup with Bok Choy. Persimmon, Pear and Parsnip Soup. Corn and Pepper Chowder. 8 oz Tomato...
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13
Ron's Fablous Food Fun: Grilled Pork Roast with Cherry Chutney
http://ronottobre.blogspot.com/2013/05/version1.html
Ron's Fablous Food Fun. Friday, May 17, 2013. Grilled Pork Roast with Cherry Chutney. Grilled Pork Roast with Cherry Chutney. 1 c apple cider vinegar. 1 diced small red onion. 1 tblsp. finely chopped fresh or candied ginger. A pinch of red pepper flakes. 1 lb pitted cherries (2 1/2 c.). This is a great topping for grilled or smoked pork, chicken and duck. Dry marinade for pork roast. 1/2 c brown sugar mixed with. 1 1/2 tblsp. kosher salt. 3 lb pork loin roast. Add some moistened apple or cherry wood chip...
Wine Barrel Smoker: Smoked Cheeses
http://winebarrelsmoker.blogspot.com/2009/08/blog-post.html
Friday, August 21, 2009. I sliced up some peaches and added some grapes and an assortment of crackers to the plate with the cheese. The four of us sat around drinking chardonnay, tasting and judging which was the best. Well they all were great but decided that a Sauvignon blanc would have been a better wine choice and that the brie was incredible. The brie would be great stuffed into chicken breast or in ravioli. Subscribe to: Post Comments (Atom). Smoker Recipes and Design. Recipes for All Occasions.
Wine Barrel Smoker: August 2009
http://winebarrelsmoker.blogspot.com/2009_08_01_archive.html
Sunday, August 30, 2009. Smoked Scallops with Green Tomato Chutney. Mix 3 tablespoons brown sugar with 1 tablespoon Kosher salt. Sprinkle evenly on 1 pound large scallops. Let the scallops cure in the fridge for an hour before cold smoking. Smoke for 45 minutes to 1 hour with apple wood, cherry or alder wood chips. Grill till medium. Serve with green tomato chutney. 2 cups apple juice. 1 cup apple cider vinegar. 2 chopped small red onions. 2 tablespoons finely chopped ginger. A pinch red pepper flakes.
Wine Barrel Smoker: B.R. Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce
http://winebarrelsmoker.blogspot.com/2014/06/br-cohn-california-golden-balsamic.html
Friday, June 6, 2014. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. 4 tbsp. butter. 1 c chopped yellow onion (1/2 large onion). 2 tsp minced garlic (3 cloves). 1 c BR. Cohn California Golden Balsamic Vinegar. 3/4 c brown sugar (packed into measuring cup). 2 tbsp. honey. 1 1/2 c. tomato ketchup. 1 ½ c. diced peaches (2 large peaches – leave skin on). 1 tsp liquid smoke. 189; c. water. 1 tsp Kosher salt. 1 ¾ c.
Wine Barrel Smoker: June 2014
http://winebarrelsmoker.blogspot.com/2014_06_01_archive.html
Friday, June 6, 2014. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. BR Cohn California Golden Balsamic Vinegar - Peach Barbecue Sauce. 4 tbsp. butter. 1 c chopped yellow onion (1/2 large onion). 2 tsp minced garlic (3 cloves). 1 c BR. Cohn California Golden Balsamic Vinegar. 3/4 c brown sugar (packed into measuring cup). 2 tbsp. honey. 1 1/2 c. tomato ketchup. 1 ½ c. diced peaches (2 large peaches – leave skin on). 1 tsp liquid smoke. 189; c. water. 1 tsp Kosher salt. 1 ¾ c.
Wine Barrel Smoker: Smoked Boston Pork Butt Stew
http://winebarrelsmoker.blogspot.com/2009/08/smoked-boston-pork-butt-stew.html
Monday, August 24, 2009. Smoked Boston Pork Butt Stew. OK this turned out great. My wife bought a small Boston pork butt on sale and I was thinking what could I do to make this really awesome. Then it came to me. Smoked pork stew. The result was incredible. the meat just fell apart and was like the best BBQ you ever had but with a savory smokey sauce. We served it with grits with fresh corn in it. We also make sandwiches and tacos with the left overs. Now that's economical and tasty too.
Grand Cru Wine Barrel Smokers
http://www.grandcrusmokers.com/construction.html
50 gallon Burgundy style Oak wine barrel. 3 removable 22 inch stainless steel racks. 6 removeable rack support bars. Custom manufactured stainless steel wood chip box,. Adjustable heating element,. 4 attached swivel nylon wheels. Wine Barrel Smoker Blog.
Ron's Fablous Food Fun
http://ronottobre.blogspot.com/2012/07/pizzetta-with-roasted-roma-tomatoes.html
Ron's Fablous Food Fun. Tuesday, July 17, 2012. Pizzetta with Roasted Roma Tomatoes, Organic Fennel, Garlic, Queso Fresco, Balsamic Syrup and Extra Virgin Olive Oil. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. Salt. Once the dough is balled up, place the ball on a floured board and knead for about a minute. Place the dough in a covered bowl and store in a warm, dry area to rise.
Ron's Fablous Food Fun: July 2012
http://ronottobre.blogspot.com/2012_07_01_archive.html
Ron's Fablous Food Fun. Tuesday, July 17, 2012. Pizzetta with Roasted Roma Tomatoes, Organic Fennel, Garlic, Queso Fresco, Balsamic Syrup and Extra Virgin Olive Oil. 3 1/2 cups flour. 1 cup warm water (between 95° and 115° F.). 2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less). 1/4 cup olive oil. 1/2 tsp. Salt. Once the dough is balled up, place the ball on a floured board and knead for about a minute. Place the dough in a covered bowl and store in a warm, dry area to rise.
Wine Barrel Smoker: Smoked Scallops with Green Tomato Chutney
http://winebarrelsmoker.blogspot.com/2009/08/up-comming-gig.html
Sunday, August 30, 2009. Smoked Scallops with Green Tomato Chutney. Mix 3 tablespoons brown sugar with 1 tablespoon Kosher salt. Sprinkle evenly on 1 pound large scallops. Let the scallops cure in the fridge for an hour before cold smoking. Smoke for 45 minutes to 1 hour with apple wood, cherry or alder wood chips. Grill till medium. Serve with green tomato chutney. 2 cups apple juice. 1 cup apple cider vinegar. 2 chopped small red onions. 2 tablespoons finely chopped ginger. A pinch red pepper flakes.
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Blog de worldcook - Worldcook : le monde selon moi - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Worldcook : le monde selon moi. Bienvenu dans mon univers malsain et effrayant! Tremble jeune inconscient, Tremble! Mise à jour :. Marilyn Manson - Disassiociative (Mechanical Animal). Abonne-toi à mon blog! C'est le dernier article du sky, alors pour changer, je vais foutre, ici-même, un putain de gros article de merde. Tu n'es point mon ennemi, tu n'es guère plus mon ami que la femme de McGothur ma maîtresse! Alors qui es-tu, je te le demande. N'oublie pas ...
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World Cooking, World Cooking Recipes - International Cooking |Recipes
Visit These Other Great Food Web Sites and Blogs. Grand Cru Wine Barrel Smokers. Site Updated June 2015.
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Fruits, grains and veggies (7). On the Side (13). Snacks and Appetizers (7). Soups and Stuff (7). Sweets and Desserts (6). Get free recipes in your email. Enter your email address below to sign up. Bacon and Egg Casserole(Microwave). Tex-mex" Mac 'n Cheese. Bacon and Egg Casserole(Microwave). Tex-mex" Mac 'n Cheese. Recipe of the week. Top 10 recipe' s.
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World Cooking
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