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Features | Worlds of Flavor Spain

Regional Spain: A Map of Flavors. The Chairmen's Column. Spain's Millennial High-Performance Fare: Serrano Ham. Spanish Wine and Food Pairing. Students/Young Professionals Interested in Spain. CIA's Spain and The World Table. Catalonia: A Culinary and Cultural Tour. Ferran Adrià Demonstrates Recipe Development at CIA. Fresh from Barcelona:Catalan Immersion Programs. Rueda: The Leading White Wine of Spain. Welcome to Basque Country. Professional Chef Discovery Series. The Spanish Mediterranean Diet. Welco...

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Features | Worlds of Flavor Spain | worldsofflavorspain.com Reviews

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Regional Spain: A Map of Flavors. The Chairmen's Column. Spain's Millennial High-Performance Fare: Serrano Ham. Spanish Wine and Food Pairing. Students/Young Professionals Interested in Spain. CIA's Spain and The World Table. Catalonia: A Culinary and Cultural Tour. Ferran Adrià Demonstrates Recipe Development at CIA. Fresh from Barcelona:Catalan Immersion Programs. Rueda: The Leading White Wine of Spain. Welcome to Basque Country. Professional Chef Discovery Series. The Spanish Mediterranean Diet. Welco...

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Features | Worlds of Flavor Spain | worldsofflavorspain.com Reviews

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Regional Spain: A Map of Flavors. The Chairmen's Column. Spain's Millennial High-Performance Fare: Serrano Ham. Spanish Wine and Food Pairing. Students/Young Professionals Interested in Spain. CIA's Spain and The World Table. Catalonia: A Culinary and Cultural Tour. Ferran Adrià Demonstrates Recipe Development at CIA. Fresh from Barcelona:Catalan Immersion Programs. Rueda: The Leading White Wine of Spain. Welcome to Basque Country. Professional Chef Discovery Series. The Spanish Mediterranean Diet. Welco...

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Regional Spain: A Map of Flavors. The Chairmen's Column. Spain's Millennial High-Performance Fare: Serrano Ham. Spanish Wine and Food Pairing. Students/Young Professionals Interested in Spain. CIA's Spain and The World Table. Catalonia: A Culinary and Cultural Tour. Ferran Adrià Demonstrates Recipe Development at CIA. Fresh from Barcelona:Catalan Immersion Programs. Rueda: The Leading White Wine of Spain. Welcome to Basque Country. Professional Chef Discovery Series. The Spanish Mediterranean Diet. Small...

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Catalonia: A Culinary and Cultural Tour | Worlds of Flavor Spain

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Regional Spain: A Map of Flavors. The Chairmen's Column. Spain's Millennial High-Performance Fare: Serrano Ham. Spanish Wine and Food Pairing. Students/Young Professionals Interested in Spain. CIA's Spain and The World Table. Catalonia: A Culinary and Cultural Tour. Ferran Adrià Demonstrates Recipe Development at CIA. Fresh from Barcelona:Catalan Immersion Programs. Rueda: The Leading White Wine of Spain. Welcome to Basque Country. Professional Chef Discovery Series. The Spanish Mediterranean Diet. Join ...

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MY KITCHEN IN SPAIN: August 2014

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MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 30, 2014. CORN, FROM ILLINOIS TO SPAIN. Sweet corn- not Illinois, but not bad. You can take the girl out of Illinois, set her down in Spain beneath an olive tree, but you can’t take the CORN. Corn did not do well in the poor, sun-baked soil on our hillside in southern Spain and we gave up growing it. But, a few years down the pike, I discovered a local source for sweet corn. Inland, on the vega. While Spaniards have been ...

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MY KITCHEN IN SPAIN: August 2015

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MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 29, 2015. THE LAST GRILL OF SUMMER? Fire up the grill! It’s the last weekend of August—occasion for, maybe, the last cookout of the season. The days are getting shorter, the evenings cooler (although the mosquitos haven't abated yet). Soon I’ll be happy to turn on the oven again. But, for now, it’s a grilling feast. I’ve got a huge sack of carbon de encina. The ribs I marinate in garlic, salt, pepper, thyme, parsley and S...

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MY KITCHEN IN SPAIN: February 2015

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MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, February 28, 2015. THE MANY SHADES OF PURPLE. Vegetables in many shades of purple. I love all things vegetable. Raw, cooked, green, yellow, leaf, stalk or root. And, I’m a sucker for novelty. So, when I saw those lumpy looking purple potatoes, how could I not try them? Potatoes have purple flesh. The skins of the potatoes are deep brownish-purple, but cut one open and it reveals a deep purple on the inside. Purple potatoes p...

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MY KITCHEN IN SPAIN: December 2014

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MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, December 27, 2014. CLEMENTINES FOR HOLIDAY CHEER. The brightest spot on a winter’s day is the sunny glow of clementines dangling from the tree in my garden. I’ve picked off all the low-hanging fruit, a few every day, to eat out of hand. Now I need to get my tall son to pick what remains from the higher branches. Remove peel and pith. Duck breast with clementine sauce- an elegant dinner. Magret de Pato con Salsa de Clementinas.

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MY KITCHEN IN SPAIN: June 2015

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MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Sunday, June 28, 2015. We promised Lucas, my 10-year-old grandson, who loves shellfish, that we'd go for a crawfish feast while visiting near New Orleans. But, at Crabby Shack. In Madisonville, LA, near the Tchefuncte River, we found out that the season for crawfish was over (March to mid-June). So we had to settle for big Gulf shrimp. Some other dishes from dinner at Crabby Shack. A po-boy sandwich of fried soft-shell crabs. We're going ...

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