wrap.org.uk
Our People | WRAP UK
http://www.wrap.org.uk/redirect/our-people
Who we work with. Hospitality and food service. We pride ourselves on attracting and employing highly qualified and motivated people from a wide range of backgrounds. This includes combining environmental and commercial experience, public policy, the private sector, research institutions and consultancies. They provide the research, the analytical and execution expertise, and the driving commitment needed to turn ideas into action. Resource Efficient Business Models. Fibre and fabric selection.
wrap.org.uk
Food waste reduction | WRAP UK
http://www.wrap.org.uk/content/food-waste-reduction-featured-highlight
Who we work with. Hospitality and food service. Waste as a resource. Our extensive knowledge makes us the go-to organisation for food waste prevention in the UK. This expertise is now being recognised internationally. We’re working with the EU to prevent waste in the food supply chain, are part of the United Nations Think.Eat.Save campaign and are bringing together like-minded organisations to create a global network focussed on making grocery products more sustainable. Supported the whole sector hotels,...
wrapcymru.org.uk
WRAP Cymru
http://www.wrapcymru.org.uk/cy
WRAP Cymru - Cydweithio tuag at fyd heb wastraff. Cynhadledd WRAP Cymru 2015. Cynhadledd WRAP Cymru 2015. Cynhaliwyd y digwyddiad hwn eleni yn Stadiwm Dinas Caerdydd ar ddydd Iau 22 Hydref. Cliciwch yma i weld deunyddiau'r gynhadledd ac i roi adborth i ni. Lleihau eich costau ynni, dŵr a gwaredu gwastraff. Lleihau eich costau ynni, dŵr a gwaredu gwastraff. Darganfyddwch sut y gall gwasanaeth Cymru Effeithlon y Llywodraeth Cymru helpu eich busnes. Cliciwch yma i ddechrau arbed. Our areas of work include:.
wrapcymru.org.uk
Hospitality and food service | WRAP Cymru
http://www.wrapcymru.org.uk/content/hospitality-redirect
Hospitality and food service. Top tips and 4 steps to save money by reducing food waste. Hospitality and Food Service Agreement (HaFSA). Supporting resources for the Hospitality and Food Service sector. View all our guides, reports, tools and case studies. HaFSA 2 years on. 2nd year results from the Hospitality and Food Service Agreement. How to develop a food system that is FIT for the future. Guidance on how to recycle. Third sector and Not-for-profit. European Pathway to Zero Waste (EPOW). Organisatio...
wrap.org.uk
User account | WRAP UK
http://www.wrap.org.uk/content/recycling-demolition-waste-case-study-bryan-donkin-manufacturing-chesterfield%20
Who we work with. Hospitality and food service. Enter your WRAP UK username. Enter the password that accompanies your username. Resource Efficient Business Models. Fibre and fabric selection. Design for extending clothing life. Consumer behaviour and sustainable clothing. Resource efficient business models. Hospitality and food service. Third sector and Not-for-profit. Quality protocols and standards. Tools, templates and apps.
wrap.org.uk
Construction | WRAP UK
http://www.wrap.org.uk/category/sector/construction
Who we work with. Hospitality and food service. Resource Efficient Business Models. Fibre and fabric selection. Design for extending clothing life. Consumer behaviour and sustainable clothing. Resource efficient business models. Hospitality and food service. Third sector and Not-for-profit. Quality protocols and standards. Tools, templates and apps. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH.
wrapcymru.org.uk
Local Authority Support in Wales | WRAP Cymru
http://www.wrapcymru.org.uk/content/local-authority-cymru
Local Authority Support in Wales. The Collaborative Change Programme for Wales offers strategic and technical support to help local authorities develop and deliver detailed plans to achieve the outcomes of the Wales Waste Strategy - Towards Zero Waste. The process to assist local authorities covers four key phases:. 1 Business planning toolkit. 2 Identification of gaps and changes needed to achieve targets. 3 Detailed planning with forward cost forecast. 4 Implementation of the plan. Office: 02920 100 100.
wrapcymru.org.uk
Sustainable procurement | WRAP Cymru
http://www.wrapcymru.org.uk/node/16652
Our goal is to help procurers reduce waste by making sustainable choices when procuring products and services - helping companies to cut costs, and meet their social, economic and environmental objectives. Helping you procure more sustainably. Sustainable procurement embeds environmental, economic and social criteria into contractual documents with the aim of motivating suppliers to offer more sustainable products and services. Related Documents’ to the right hand side of the screen. Designed to help you...
wrap.org.uk
Annual Review | WRAP UK
http://www.wrap.org.uk/content/annual-report-and-accounts-redirect
Who we work with. Hospitality and food service. Our review shows the great progress we have made towards our five-year plan. At a glance you can explore:. Our year in numbers. Our objectives and impacts in:. The audited Annual Report and Consolidated Accounts is available under the Related documents. 2016 Annual Report and Consolidated Accounts (11.19 MB). 2015 Annual Report and Consolidated Accounts (872.92 KB). 2014 Annual Report and Consolidated Accounts (710.11 KB). Resource Efficient Business Models.
wrap.org.uk
Resource Revolution: Creating the Future | WRAP UK
http://www.wrap.org.uk/content/resource-revolution-creating-future
Who we work with. Hospitality and food service. Resource Revolution: Creating the Future. Our new five year plan, ‘Resource Revolution, Creating the Future’ sets out how businesses, organisations and consumers can be part of a resource revolution that will re-invent, re-think and re-define how we use materials. The plan is the first as WRAP embarks on its new journey as a charity and seeks to address the key issues in delivering a sustainable future for us all. Resource Efficient Business Models.
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