www-krishnasamarpanam.blogspot.com

Krishna Samarpanam

Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 1/2 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 1/2 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka :. 1/2 tsp. mustard seeds. 1/2 tsp. urad dal. 1/2 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well....

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Krishna Samarpanam | www-krishnasamarpanam.blogspot.com Reviews

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Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 1/2 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 1/2 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka :. 1/2 tsp. mustard seeds. 1/2 tsp. urad dal. 1/2 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well....

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1 skip to main

2 skip to sidebar

3 krishna samarpanam

4 quinoa upma

5 ingredients

6 1 cup quinoa

7 1 onion chopped

8 1 carrot chopped

9 1 capsicum chopped

10 few curry leaves

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skip to main,skip to sidebar,krishna samarpanam,quinoa upma,ingredients,1 cup quinoa,1 onion chopped,1 carrot chopped,1 capsicum chopped,few curry leaves,pinch of asafoetida,salt to taste,1 handful groundnuts,method,krishnaarpanam,posted by,sucharitha

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Krishna Samarpanam | www-krishnasamarpanam.blogspot.com Reviews

https://www-krishnasamarpanam.blogspot.com

Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 1/2 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 1/2 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka :. 1/2 tsp. mustard seeds. 1/2 tsp. urad dal. 1/2 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well....

INTERNAL PAGES

www-krishnasamarpanam.blogspot.com

1

Krishna Samarpanam: Happy Pongal and Badam Katli

http://www-krishnasamarpanam.blogspot.com/2010/01/happy-pongal-and-sweet-for-you-all.html

Friday, January 15, 2010. Happy Pongal and Badam Katli. Wishing one and all a Very Happy Sankranthi and may the Sun God shine upon us his blessings always. 1 cup badam ( almonds ). 2 - 3 tbsp. ghee. 1/4 cup milk powder. 1/4 cup milk ( or less as required ). A few drops of rose / almond essence according to preference. 1 Soak almonds in hot water for half an hour and peel the skin off. 2 Grind the almonds using milk into a smooth thick paste. ( The paste should not be thin or watery ). Loved those yummy b...

2

Krishna Samarpanam: September 2008

http://www-krishnasamarpanam.blogspot.com/2008_09_01_archive.html

Sunday, September 28, 2008. Besan Kheer ( Chickpea flour kheer ). One of the easiest kheer that my grandma taught me was this. Easy to make and very comforting too. Sometimes I feel that I am having "Mysorepak" in a liquid form. Ready in a jiffy is this Besan Kheer ( Kadalaimaavu paayasam). 4 tbsp. besan / kadalaimaavu. 4 tbsp. ghee. 1 cup sugar ( adjust according to taste ). 1 tbsp. charoli / saraparuppu / chiroti. A few strands of saffron. 5 Garnish with chiroti, cardamom and saffron and serve warm.

3

Krishna Samarpanam: February 2009

http://www-krishnasamarpanam.blogspot.com/2009_02_01_archive.html

Monday, February 2, 2009. None other than You - Amma. I'm writing this post to say that my mother is no more. A sudden death which was unexpected. She had always taught me to expect the unexpected and stay stable at all times. But how did I not learn the lesson and follow it. Its too hard for me to swallow the truth. She had taught me that "Death" is the ultimate truth which we tend to forget in our daily life. Monday, February 02, 2009. Links to this post. Subscribe to: Posts (Atom).

4

Krishna Samarpanam: Quinoa Upma

http://www-krishnasamarpanam.blogspot.com/2010/01/quinoa-upma.html

Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 1/2 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 1/2 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka :. 1/2 tsp. mustard seeds. 1/2 tsp. urad dal. 1/2 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well....

5

Krishna Samarpanam: January 2009

http://www-krishnasamarpanam.blogspot.com/2009_01_01_archive.html

Sunday, January 4, 2009. A flavourful combination of cashew, paneer and black pepper powder makes this dish rich in taste as well as in calcium and protein. 2 cups paneer cubes. 1 tsp kasuri methi ( crushed ). 1 tsp black pepper powder. 1 tsp garam masala. 1/2 tsp. jeera. 2 - 3 tbsp. oil. To grind to paste :. 1 small piece ginger. 1 Grind the ingredients given for paste into a smooth paste adding a tsp. of water only if necessary as the onion gives out moisture enough to grind to a paste.

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www-krishnasamarpanam.blogspot.com

Krishna Samarpanam

Thursday, January 21, 2010. This quinoa upma is just like any other upma and easy to make too. 2 - 3 green chillies slit. 1/2 cup green peas. Small piece of ginger minced or chopped finely. Juice of a lemon. 1/2 tsp. turmeric powder. 1 tbsp. oil. Coriander leaves chopped for garnishing. For the tadka :. 1/2 tsp. mustard seeds. 1/2 tsp. urad dal. 1/2 tsp. jeera. 4 Once all the vegetables are cooked, remove from heat and mix in the cooked quinoa, fried groundnuts and lime juice and mix everything well....

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