vanitharecipes.blogspot.com
Indian Recipes: April 2008
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All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Thursday, April 3, 2008. 1 cup onion cut into small pieces. 2 cups small pieces of leek. 1 tblsp. butter. Salt as per taste. 1/2 tsp. powdered black pepper. Heat butter in a heavy bottomed vessel and saute the onions and leeks. Add water and salt to this and let it cook for five minutes and then take it off the flame. After it cools down, blend it in a blender. Heat this mixture after sieving it. Subscribe to: Posts (Atom).
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Indian Recipes: January 2008
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All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Tuesday, January 29, 2008. Chicken pieces - 1/2 kg. Ginger - 1/4 inch. Garlic - 8 cloves. Black pepper - 4 tsp. Grated Coconut - 1/2 (or 1 side). Oil/vanaspati - 50 gms. Trurmeric powder - 1/4 tsp. Cinnamon - 1/2 inch piece. Water - 1 cup. Salt as per taste. Ghee - 2 tblsp. Grind together ginger, garlic, black pepper and coconut. Heat the oil and roast cinnamon and cloves. Put in the chicken pieces and the ground masala and saute.
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Indian Recipes: Puli Inji (Tamarind Ginger curry)
http://vanitharecipes.blogspot.com/2008/07/puli-inji-tamarind-ginger-curry.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Tuesday, July 22, 2008. Puli Inji (Tamarind Ginger curry). Puli Inji is one of the items served in Onam. The main ingredient in this dish is ginger. Ginger is a medicinal herb and is used in many curries in India. Puli inji has a sweet and sour taste. Here is another translated recipe from vanitha. 1 100 gms ginger. 2 5 green chillies. 3 250 gms tamarind. 4 40 gms chilli powder. 5 10 gms turmeric powder. 8 salt as required. Subscri...
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Indian Recipes: Lemon Curry
http://vanitharecipes.blogspot.com/2008/07/lemon-curry.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Thursday, July 31, 2008. Lemon curry plays a very important role when serving the onam lunch. The lemon used here is vadukkapuli lemon. I do not know the translation of this particular lemon. If it is me, who is cooking I would use any lemon available to me in that particular place. 2 tsp turmeric powder. 100 gms chilli powder. 2-3 tsp. fried and ground fenugreek seeds (methi/uluva). Cut the lemon into small pieces. Subscribe To ht...
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Indian Recipes: Malabar kootocurry
http://vanitharecipes.blogspot.com/2008/07/malabar-kootocurry.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Wednesday, July 23, 2008. 100 gms chickpeas (Kadala/channa). 300 gms yam (chenna/suran). 300 gms plantains (athaka/kela). 7 green chillies (pacha mulag). 20 gms cumin seeds. 2 tsp turmeric powder. 50 ml coconut oil. 10 gms mustard seeds. 50 gms coconut sliced. 5 dried red chillies. 2 sprigs of curry leaves. The chickpeas should be soaked overnight and then cooked. Peel and cut the plantain and yam into small pieces.
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Indian Recipes: Happy Onam
http://vanitharecipes.blogspot.com/2008/09/happy-onam.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Thursday, September 11, 2008. Wishing each one of my blog readers a "Happy Onam 2008". Http:/ myerecipecorner.blogspot.com. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe To http:/ vanitharecipes.blogspot.com. Enter your search terms.
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Indian Recipes: September 2008
http://vanitharecipes.blogspot.com/2008_09_01_archive.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Thursday, September 11, 2008. Wishing each one of my blog readers a "Happy Onam 2008". Subscribe to: Posts (Atom). View my complete profile. Subscribe To http:/ vanitharecipes.blogspot.com. Enter your search terms.
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Indian Recipes: Vegetable Mallipirlan
http://vanitharecipes.blogspot.com/2008/07/vegetable-mallipirlan.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Thursday, July 24, 2008. 600 gms boiled vegetables (Carrot, beans, cauliflower etc.). 3 green chillies sliced. 5 gms garlic sliced. 5 gms ginger sliced. 100 gms onions sliced thin. 2 sprigs curry leaves. 15 gms coriander powder. 15 gms chilli powder. 5 gms turmeric powder. 60 ml thick coconut milk. 10 ml coconut oil. 2 dry red chillies. 1 sprig curry leaf. 5 gms coriander leaf. Sauté in hot oil items listed from 3 to 7.
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Indian Recipes: March 2008
http://vanitharecipes.blogspot.com/2008_03_01_archive.html
All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Wednesday, March 19, 2008. 250 gms. mushrooms. 1 cup thick coconut milk. 6 cloves of garlic. 1 tsp garam masala. 2 tsp coriander powder. 1/2 tsp. chilli powder. 1/4 tsp. turmeric powder. 2 tblsp. oil. 2 sprigs of coriander leaves. 1/4 tsp. mustard seeds. 1/2 tsp. lemon juice. Heat oil in a pan. Put in the mustard seeds and as soon as it splutters add sliced onions. Now add sliced ginger, green chillies, garlic and tomatoes and saute.
