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Yael's Farmshare | …adventures of a veggie-phile

...adventures of a veggie-phile

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Yael's Farmshare | …adventures of a veggie-phile | yaelsfarmshare.wordpress.com Reviews
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...adventures of a veggie-phile
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1 yael's farmshare
2 posted by yk
3 in recipes
4 poireaux vinaigrette
5 tbsp dijon mustard
6 leave a comment
7 1 comment
8 part iii
9 a pop tart
10 call me maybe
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yael's farmshare,posted by yk,in recipes,poireaux vinaigrette,tbsp dijon mustard,leave a comment,1 comment,part iii,a pop tart,call me maybe,potage,ingredients,must haves,butter,kosher salt,whole black peppercorns,bouquet,bouquet garni,before…,émile zola
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Yael's Farmshare | …adventures of a veggie-phile | yaelsfarmshare.wordpress.com Reviews

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...adventures of a veggie-phile

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IMG_5985 | Yael's Farmshare

https://yaelsfarmshare.wordpress.com/2012/12/31/root-veg-three-ways-part-i-roast-em/img_5985

8230;adventures of a veggie-phile. December 31, 2012. At 1406 × 1406. In Root Veg Three Ways: Part I Roast ‘Em. After roasting, root veg taste sweet (especially after the first frost), nutty, and delicious. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

2

yk | Yael's Farmshare

https://yaelsfarmshare.wordpress.com/author/yaelkushner

8230;adventures of a veggie-phile. Poireaux Vinaigrette (Leeks with Vinaigrette). January 13, 2013. Sweet buttery leeks play a leading role in this french classic. For some reason, North Americans have made a decision that leeks, like onions, are a supporting vegetable. I want to try and change that here! 3-5 leeks, dark green parts removed, sliced lengthwise and carefully washed. 1 cup white wine. 1 cup olive oil (ideally EV first cold pressed). 1/2 cup white wine vinegar. 2012 in review: thank you!

3

2012 in review: thank you! | Yael's Farmshare

https://yaelsfarmshare.wordpress.com/2013/01/06/2012-in-review-thank-you

8230;adventures of a veggie-phile. 2012 in review: thank you! January 6, 2013. Thanks to friends, family, and food lovers who show interest in my culinary dabblings. Here’s an excerpt:. 600 people reached the top of Mt. Everest in 2012. This blog got about 2,600. Click here to see the complete report. January 8, 2013 at 10:36 am. Hi shnutz not bad for culinary dabblings. really interesting how it all took off! Well done hope that you are well. and juggling has beenfeasible? Leave a Reply Cancel reply.

4

Greens and Grain Gratin | Yael's Farmshare

https://yaelsfarmshare.wordpress.com/2012/10/07/greens-and-grains-gratin

8230;adventures of a veggie-phile. Greens and Grain Gratin. October 7, 2012. This rich gratin combines a nutty grain with braising greens, bound together with a touch of egg and flavoured with an omnipresent leek, onion, and garlic mixture. It can be served warm, as an accompaniment to meat, or at room temperature with a bright salad for a light brunch or lunch. GREENS AND GRAIN GRATIN. Riz rouge de Camargue. Red rice) from my father, which seemed just right. 1 leek, well cleaned and sliced. Into the sin...

5

IMG_5982 | Yael's Farmshare

https://yaelsfarmshare.wordpress.com/2012/12/31/root-veg-three-ways-part-i-roast-em/img_5982

8230;adventures of a veggie-phile. December 31, 2012. At 1430 × 1430. In Root Veg Three Ways: Part I Roast ‘Em. Parsnips, carrots, watermelon radishes, turnips, yams, purple potatoes, oh my. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Tom Yum Krob (Roasted peanuts, Kaffir leaves, Lemongrass, Chilies, Tamarind) | Lapinroyal's Blog

https://lapinroyal.wordpress.com/2015/07/21/tom-yum-krob-roasted-peanuts-kaffir-leaves-lemongrass-chilies-tamarind

Opera, travel, food, tennis…. LesAsDuTennis.com – la suite… →. Tom Yum Krob (Roasted peanuts, Kaffir leaves, Lemongrass, Chilies, Tamarind). July 21, 2015. Tom Yum Krob #Thai. A photo posted by Van Hung Nguyen (@lapinroyal) on. Jul 19, 2015 at 12:14pm PDT. 1 table spoon vegetable oil for frying spices. 1/4 cup Dried hot red chilies. 1/2 cup Kaffir lime leaves (pull out veins, thinly sliced). 4 cups raw peanuts, skinned. 2 stalks Lemongrass, minced. 6 Tablespoons Maple syrup (or sugar). Coup de coeur (6).

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lapinroyal | Lapinroyal's Blog

https://lapinroyal.wordpress.com/author/lapinroyal

Opera, travel, food, tennis…. October 31, 2016. NYTimes with modification) INGREDIENTS – 2 cups milk – 2 tablespoons (1/4 stick) unsalted butter, more for greasing pan (some melted to drizzle on surface) – 1 teaspoon vanilla extract – cup brown sugar – Pinch salt – … Continue reading →. Vietnamese sweet pickled carrot and daikon. August 31, 2016. Une recette de Fuad Alnirabie, chef-propriétaire du restaurant Damas. July 23, 2016. SW19 finale dames 2016. July 9, 2016. Je sens que Kerber sera la (? Si la l...

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Yael's Farmshare | …adventures of a veggie-phile

8230;adventures of a veggie-phile. Poireaux Vinaigrette (Leeks with Vinaigrette). January 13, 2013. Sweet buttery leeks play a leading role in this french classic. For some reason, North Americans have made a decision that leeks, like onions, are a supporting vegetable. I want to try and change that here! 3-5 leeks, dark green parts removed, sliced lengthwise and carefully washed. 1 cup white wine. 1 cup olive oil (ideally EV first cold pressed). 1/2 cup white wine vinegar. 2012 in review: thank you!

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