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Welcome to Restaurant Bah Kut Teh Yap Chuan Puchong 叶全（干）肉骨茶Dry Bak Kut Teh has always been on my must-try-list. It is sold in Penang but no need to try also know it won't be as nice as the ones in Puchong
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Dry Bak Kut Teh has always been on my must-try-list. It is sold in Penang but no need to try also know it won't be as nice as the ones in Puchong
http://www.yapchuan.com/
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Welcome to Restaurant Bah Kut Teh Yap Chuan Puchong 叶全（干）肉骨茶 | yapchuan.com Reviews
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Dry Bak Kut Teh has always been on my must-try-list. It is sold in Penang but no need to try also know it won't be as nice as the ones in Puchong
yapchuan.com
Welcome to Restaurant Bah Kut Teh Yap Chuan Puchong 叶全（干）肉骨茶
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干肉骨茶打头阵 1 年开 4 分行. 叶家凭一道香喷喷，越吃越好吃的干肉骨茶，从丹绒加弄一个小渔村 飞象过河 进驻巴生，并一连开设 4 家 叶家干肉骨茶店。 2005 年，叶金桔把 叶全干肉骨茶总行 搬迁到新店。 也因为他的用心， 光明肉骨茶王争霸赛 的评审在能够在穷乡僻壤中发现这个 遗珠。 Web by Clicknsee Solutions.
Welcome to Restaurant Bah Kut Teh Yap Chuan Puchong 叶全（干）肉骨茶
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Welcome to Restaurant Bah Kut Teh Yap Chuan Puchong 叶全（干）肉骨茶
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2000 年，他决定把父亲留下来的肉骨茶档改名，并且打着 干肉骨茶 的名堂重新出发。 除了丹绒加弄的 叶全干肉骨茶总店 外，叶家在巴生新镇尚有 叶泉干肉骨茶 、圣淘沙的 叶荣干肉骨茶 、班达马兰的 叶铭干肉骨茶 和甘榜瓜哇的 叶桔干肉骨茶 ，分别由叶金顺、三哥金平和金福掌管。 14 岁当肉骨茶大厨 学艺 8 个月 煮得比老父好吃. 八打灵再也讯 年仅 14 岁的少年叶志安，喜欢烹煮肉骨茶多过读书。 小料理王叶志安当了主厨后，生活过得很规律，他每天凌晨 4 点起床，摸黑到肉骨茶店准备肉骨茶的材料，包括选猪肉、切肉、调配药材和酱料等，晚上 8 点就上床睡觉。 肉骨茶天才 8 个月出师 14 岁主厨更胜老父. 八打灵再也讯 雪州一个渔村小镇有一间闻名的肉骨茶店，主厨竟然是一名年仅 14 岁的料理小天才，他只学了七八个月便青出于蓝，煮出来的肉骨茶比父亲煮的还要美味。 那时，他爸爸叶金桔 36 岁 问了他一句 你如果不想读书，有想到做什么吗。 叶金桔知道儿子的兴趣在肉骨茶后，索性收儿子做徒弟，让儿子到他位于丹绒加弄的 叶全肉骨茶 干 店 当学徒。 爸爸总是骂我几句 不够黑 、 颜色不美 、 不黏 等。
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Welcome to Restaurant Bah Kut Teh Yap Chuan Puchong 叶全（干）肉骨茶
2000 年，他决定把父亲留下来的肉骨茶档改名，并且打着 干肉骨茶 的名堂重新出发。 除了丹绒加弄的 叶全干肉骨茶总店 外，叶家在巴生新镇尚有 叶泉干肉骨茶 、圣淘沙的 叶荣干肉骨茶 、班达马兰的 叶铭干肉骨茶 和甘榜瓜哇的 叶桔干肉骨茶 ，分别由叶金顺、三哥金平和金福掌管。 14 岁当肉骨茶大厨 学艺 8 个月 煮得比老父好吃. 八打灵再也讯 年仅 14 岁的少年叶志安，喜欢烹煮肉骨茶多过读书。 小料理王叶志安当了主厨后，生活过得很规律，他每天凌晨 4 点起床，摸黑到肉骨茶店准备肉骨茶的材料，包括选猪肉、切肉、调配药材和酱料等，晚上 8 点就上床睡觉。 肉骨茶天才 8 个月出师 14 岁主厨更胜老父. 八打灵再也讯 雪州一个渔村小镇有一间闻名的肉骨茶店，主厨竟然是一名年仅 14 岁的料理小天才，他只学了七八个月便青出于蓝，煮出来的肉骨茶比父亲煮的还要美味。 那时，他爸爸叶金桔 36 岁 问了他一句 你如果不想读书，有想到做什么吗。 叶金桔知道儿子的兴趣在肉骨茶后，索性收儿子做徒弟，让儿子到他位于丹绒加弄的 叶全肉骨茶 干 店 当学徒。 爸爸总是骂我几句 不够黑 、 颜色不美 、 不黏 等。
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