ybeth-food-journey.blogspot.com

Ybeth's Food Journey

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Sunday, October 25, 2009. Then you are surely a chopsuey fanatic! A very flexible dish - it can be as extravagant with quail eggs and chicken liver on it, or it can be so simple with purely no-meat on it. I opted to cook it with prawn. 1 Stir-fry garlic and onions. 2 Add the cauliflower, chukos, carrots and prawns. 3 Pour the chicken broth and add soysauce and salt according to taste. 4 Add the cabbage and simmer for another 5 minutes. Garlic (lots of it! 2 Soak the...

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AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Sunday, October 25, 2009. Then you are surely a chopsuey fanatic! A very flexible dish - it can be as extravagant with quail eggs and chicken liver on it, or it can be so simple with purely no-meat on it. I opted to cook it with prawn. 1 Stir-fry garlic and onions. 2 Add the cauliflower, chukos, carrots and prawns. 3 Pour the chicken broth and add soysauce and salt according to taste. 4 Add the cabbage and simmer for another 5 minutes. Garlic (lots of it! 2 Soak the...

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Ybeth's Food Journey | ybeth-food-journey.blogspot.com Reviews

https://ybeth-food-journey.blogspot.com

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Sunday, October 25, 2009. Then you are surely a chopsuey fanatic! A very flexible dish - it can be as extravagant with quail eggs and chicken liver on it, or it can be so simple with purely no-meat on it. I opted to cook it with prawn. 1 Stir-fry garlic and onions. 2 Add the cauliflower, chukos, carrots and prawns. 3 Pour the chicken broth and add soysauce and salt according to taste. 4 Add the cabbage and simmer for another 5 minutes. Garlic (lots of it! 2 Soak the...

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ybeth-food-journey.blogspot.com

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Ybeth's Food Journey: Chicken in Baked Beans

http://ybeth-food-journey.blogspot.com/2009/10/chicken-in-baked-beans.html

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Saturday, October 17, 2009. Chicken in Baked Beans. This is one of my mom's very own original recipe. I remember her preparing this dish for us even our early schooling days. Would you believe that even my son love this meal also? 1 Saute garlic and onions. 2 Put chicken and stir until tender. 3 Pour 1 can of baked beans and bring to boil. 4 Sprinkle with salt according to taste and simmer for another 5 minutes. Subscribe to: Post Comments (Atom).

2

Ybeth's Food Journey: Sopas (Creamy Chicken Macaroni Soup)

http://ybeth-food-journey.blogspot.com/2009/10/sopas-creamy-chicken-macaroni-soup.html

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Saturday, October 10, 2009. Sopas (Creamy Chicken Macaroni Soup). Conversation with my Mom awhile ago:. Me: ma, what to do with leftover penne and roasted chicken? Mama: recycle it. make sopas. Nice idea. will do, but how? Creamy Chicken Macaroni Soup or Sopas in tagalog is an anytime-anyday meal. Elbow Macaroni (or any preffered noodle/pasta - i used penne). Flaked roasted chicken meat. Chicken broth (or normal water will do). 6 Put salt and pepper to taste.

3

Ybeth's Food Journey: Tilapia in Coconut Cream

http://ybeth-food-journey.blogspot.com/2009/10/tilapia-in-coconut-cream.html

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Saturday, October 17, 2009. Tilapia in Coconut Cream. Not everyday you find black tiplaia in NTUC Fairprice (as red tilapia is more common here in Singapore). So i decided to buy one at 59cents per 100grams and call my mom. Me: ma, what to do with black tilapia? Mama: either ginataan or pesa. Me: let me try ginataan. teach me how. 1 Pour coconut cream, little amount of water, onions and ginger - let it boil. 2 Add the tilapia fish when boiling. Chicken in Baked Beans.

4

Ybeth's Food Journey: Spicy Mushroom Pasta w/ Dry Red Wine

http://ybeth-food-journey.blogspot.com/2009/10/spicy-mushroom-pasta-w-dry-red-wine.html

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Friday, October 9, 2009. Spicy Mushroom Pasta w/ Dry Red Wine. My man loves pasta and I'm trying my very best to please him by cooking. I already cooked penne marinara and carbonara for him long time back. Just the other day, he requested for another pasta dish for our home dinner. So after so much browsing on some food websites, I decided to prepare Spicy Mushroom Pasta with Dry Red Wine. Assorted cheeses ( i used parmasan and cheddar). Chicken in Baked Beans.

5

Ybeth's Food Journey: October 2009

http://ybeth-food-journey.blogspot.com/2009_10_01_archive.html

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Sunday, October 25, 2009. Then you are surely a chopsuey fanatic! A very flexible dish - it can be as extravagant with quail eggs and chicken liver on it, or it can be so simple with purely no-meat on it. I opted to cook it with prawn. 1 Stir-fry garlic and onions. 2 Add the cauliflower, chukos, carrots and prawns. 3 Pour the chicken broth and add soysauce and salt according to taste. 4 Add the cabbage and simmer for another 5 minutes. Garlic (lots of it! 2 Soak the...

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ybeth-food-journey.blogspot.com

Ybeth's Food Journey

AN OPEN DIARY OF MY TASTEBUD'S VOYAGE. Sunday, October 25, 2009. Then you are surely a chopsuey fanatic! A very flexible dish - it can be as extravagant with quail eggs and chicken liver on it, or it can be so simple with purely no-meat on it. I opted to cook it with prawn. 1 Stir-fry garlic and onions. 2 Add the cauliflower, chukos, carrots and prawns. 3 Pour the chicken broth and add soysauce and salt according to taste. 4 Add the cabbage and simmer for another 5 minutes. Garlic (lots of it! 2 Soak the...

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