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Yes, I bake! | and I will cook better than my mom (sooner or later)

and I will cook better than my mom (sooner or later) (by Lothebaker)

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Yes, I bake! | and I will cook better than my mom (sooner or later) | yesibake.wordpress.com Reviews
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and I will cook better than my mom (sooner or later) (by Lothebaker)
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Yes, I bake! | and I will cook better than my mom (sooner or later) | yesibake.wordpress.com Reviews

https://yesibake.wordpress.com

and I will cook better than my mom (sooner or later) (by Lothebaker)

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Variation on the theme: old recipe, new look! | Yes, I bake!

https://yesibake.wordpress.com/2014/08/29/variation-on-the-theme-old-recipe-new-look

Yes, I bake! And I will cook better than my mom (sooner or later). August 29, 2014. Variation on the theme: old recipe, new look! We all have a recipe – even more than one, actually – that we keep on baking over and over again. To experiment is good, but when you have short time and people demanding a cake for breakfast, you want to go for something that won’t fail. I thought it would have been nice to have a kind of mono-portion, but bigger than a regular muffin tin (when my family has breakfast, they t...

2

Walnut Whole Wheat bread: aka the super loaf! | Yes, I bake!

https://yesibake.wordpress.com/2013/11/08/walnut-whole-wheat-bread-aka-the-super-loaf

Yes, I bake! And I will cook better than my mom (sooner or later). November 8, 2013. Walnut Whole Wheat bread: aka the super loaf! I was raised thinking that if one eats just a little of everything that’s the best way to have an healthy life (my grandad is 97 and he’s the living proof of this theory! It takes a while to make it but the result is totally worth it…and the smell won’t leave your kitchen for hours, just like if you were in an old-time bakery. 8211; 9 oz strong flour. 8211; 1 1/2 tsp salt.

3

April | 2014 | Yes, I bake!

https://yesibake.wordpress.com/2014/04

Yes, I bake! And I will cook better than my mom (sooner or later). Monthly Archives: April 2014. Beet Greens Ricotta Sunflower seed Salty Cake. April 18, 2014. This is a last minute – super easy- salty cake. With an unexpected twist: beet greens. All began yesterday around lunchtime when, looking into my fridge I discovered a shortcrust pastry package. 1 Shortcrust Pastry package. 450g/20oz frozen beet greens (or spinach leaves in alternative). 1 onion, chopped. 3 Tbs sunflower seeds. 3 tsp olive oil.

4

Baking Tips | Yes, I bake!

https://yesibake.wordpress.com/baking-tips

Yes, I bake! And I will cook better than my mom (sooner or later). How to grease pans:. Before pouring the batter in a tin you have to grease it! Choose the right tin. It’s super important to use the correct sized pans. In my recipes I usually use 20 cm tins (approximately 7 or 8 inch). This size let me have nice high cakes (not flat) and with the right amount of servings (between 8 to 12, depending on the cake…and appetite! Click to share on Pinterest (Opens in new window). Click to share on Twitter (Op...

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Looking for a crisp 2014? Make some Croccante then! | Yes, I bake!

https://yesibake.wordpress.com/2014/01/09/looking-for-a-crisp-2014-make-some-croccante-then

Yes, I bake! And I will cook better than my mom (sooner or later). January 9, 2014. Looking for a crisp 2014? Make some Croccante then! Here we go, new year new recipe! I will not go through any ‘good intention list’ as we are already 9 days after new year’s eve and probably I am already late😉 I have an aim for this 2014, though: to enjoy every day of it, without over analyzing, regretting or brooding over anything. 2013 taught me it ain’t worth it🙂. The taste of your. 8211; 2 cups hazelnuts (roasted).

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Oops – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10/06/oops/comment-page-1

A great WordPress.com site. October 6, 2013. October 7, 2013. So it turns out I’m not very good at being a vegetarian – not out of week will, more out of a lack of mindfulness. Sorry Wendy – we will tack on days into November to make up for those we lapse during October, and I will try harder to stick with the program. I was going really well until yesterday! I’ve even signed up to a conference later in the month and specified vegetarian dietary requirements. Day Six: Dinner – Yet more pizza. On Day Five...

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Wendy Tyrrell – Vegetarian October

https://vegetarianoctober.wordpress.com/author/wendytyrrell

A great WordPress.com site. Day Sixteen: Lunch – Cauliflower Cheese. October 15, 2013. Possibly the best cauliflower (and broccoli) cheese I’ve ever made. Yum. Stuffed. Day Fifteen: Dinner – Nepali Omelette. October 14, 2013. No pics again – where is my camera when I need it? But this was a 5:2 day so had to be eaten FAST, as I’m always starving by the time dinner time comes around (no breakfast or lunch). Day Fourteen: Lunch – Falafel Wraps. October 13, 2013. October 14, 2013. October 12, 2013. She is) ...

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Day Thirteen: Lunch – Roast Potatoes and Salad – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10/12/day-thirteen-lunch-roast-potatoes-and-salad

A great WordPress.com site. Day Thirteen: Lunch – Roast Potatoes and Salad. October 12, 2013. October 14, 2013. Day Twelve: Pud – Carrot Cake. Day Fourteen: Lunch – Falafel Wraps. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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October 2013 – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10

A great WordPress.com site. Day Sixteen: Lunch – Cauliflower Cheese. October 15, 2013. Possibly the best cauliflower (and broccoli) cheese I’ve ever made. Yum. Stuffed. Day Fifteen: Dinner – Nepali Omelette. October 14, 2013. No pics again – where is my camera when I need it? But this was a 5:2 day so had to be eaten FAST, as I’m always starving by the time dinner time comes around (no breakfast or lunch). Day Fourteen: Lunch – Falafel Wraps. October 13, 2013. October 14, 2013. October 12, 2013. She is) ...

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Day Fifteen: Dinner – Nepali Omelette – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10/14/day-fifteen-dinner-nepali-omelette

A great WordPress.com site. Day Fifteen: Dinner – Nepali Omelette. October 14, 2013. No pics again – where is my camera when I need it? But this was a 5:2 day so had to be eaten FAST, as I’m always starving by the time dinner time comes around (no breakfast or lunch). Day Fourteen: Lunch – Falafel Wraps. Day Sixteen: Lunch – Cauliflower Cheese. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Follow me on Twitter.

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Day Sixteen: Lunch – Cauliflower Cheese – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10/15/day-sixteen-lunch-cauliflower-cheese

A great WordPress.com site. Day Sixteen: Lunch – Cauliflower Cheese. October 15, 2013. Possibly the best cauliflower (and broccoli) cheese I’ve ever made. Yum. Stuffed. Day Fifteen: Dinner – Nepali Omelette. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Vegetarian October – Page 2 – A great WordPress.com site

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A great WordPress.com site. Day Ten: Dinner – Minestrone. October 9, 2013. October 9, 2013. Very delicious minestrone soup, recipe courtesy of BBC Food. October 9, 2013. October 9, 2013. This may not sound like much, but for the first time today I’ve used leftovers in my Bolognese sauce that I’m cooking up (to freeze for use next month, obviously). Proud of myself. Day Nine: Dinner – Roasted Root Vegetables and Couscous. October 9, 2013. October 9, 2013. October 7, 2013. October 8, 2013. Don’t thin...

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Day Three: Dinner – Three bean, tomato & spinach stew – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10/02/day-three-dinner-three-bean-tomato-spinach-stew/comment-page-1

A great WordPress.com site. Day Three: Dinner – Three bean, tomato and spinach stew. October 2, 2013. October 8, 2013. Three bean, tomato and spinach stew BBC Good Food. Day Two: Supper – Ravioli. Day Four: Dinner – Mushroom Pizza. 2 thoughts on “ Day Three: Dinner – Three bean, tomato and spinach stew. October 14, 2013 / 8:28 pm. Most things can be improved by the addition of chorizo…. October 14, 2013 / 9:36 pm. You’re not wrong. Leave a Reply Cancel reply. Enter your comment here. Follow me on Twitter.

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Day Five: Dinner – Spaghetti Aglio, Olio, Peperoncino – Vegetarian October

https://vegetarianoctober.wordpress.com/2013/10/05/day-five-dinner-spaghetti-aglio-olio-peperoncino/comment-page-1

A great WordPress.com site. Day Five: Dinner – Spaghetti Aglio, Olio, Peperoncino. October 5, 2013. October 7, 2013. This was the first thing I ever ordered on a date with my other half. It’s since become “our dinner” in a bit of a soppy “our tune” kind of way, and we have it whenever we don’t have a lot in the fridge, as happened tonight. Never mind, it’s one of our faves, and takes 10 mins to cook. Day Four: Dinner – Mushroom Pizza. October 7, 2013 / 5:16 pm. October 7, 2013 / 9:08 pm. Day Sixteen: Lun...

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Identification | The Manchego Cheese

http://themanchegocheese.com/identification

Your blog of real Manchego Cheese. To distinguish real Manchego cheese from imitations on the market, you should look at its identification. A numbered and serialised counter label should figure on top of the cheese’s commercial label, with the Denomination of Origin logo. On the opposite side of the commercial label is the aforementioned casein tab that can be considered as Manchego Cheese’s ID number. 3 thoughts on “ Identification. Pingback: MANCHEGO’S ID NUMBER The Manchego Cheese. Liked by 1 person.

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Yes, I bake! | and I will cook better than my mom (sooner or later)

Yes, I bake! And I will cook better than my mom (sooner or later). December 18, 2014. Every time I think about a good Italian meal, my mind drives me to the perfume and flavour of a good slice of bread. I remember when I was younger, my dad used to collect me from school and while driving back home he stopped in front of the bakery shop (aka. 8211; 500g strong white bread flour, plus extra for dusting. 8211; 10g salt. 8211; 10g instant yeast. 8211; 40ml olive oil. 8211; 400 ml lukewarm water. 2 Put the f...

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