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Yet Another Guy Writing About Food | Adventures in Eating In and Around PhillyAdventures in Eating In and Around Philly (by Dan)
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Adventures in Eating In and Around Philly (by Dan)
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Yet Another Guy Writing About Food | Adventures in Eating In and Around Philly | yetanotherfoodguy.wordpress.com Reviews
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Adventures in Eating In and Around Philly (by Dan)
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Indigo Cafe: Bring Your Compass and a Good Attitude | Yet Another Guy Writing About Food
https://yetanotherfoodguy.wordpress.com/2010/02/20/indigo-cafe-bring-your-compass-and-a-good-attitude
Yet Another Guy Writing About Food. Indigo Cafe: Bring Your Compass and a Good Attitude. February 20, 2010 at 8:40 am · Filed under Eating Out. Rahul Akerkar, born in Bombay to a German-Jewish mother and an Indian father, is the city’s Stephen Starr. After bouncing around in a handful of restaurants in New York City, he’s returned to establish his own culinary mini-empire here, anchored by his original restaurant, Indigo. Armed with a proper sense of the location, we struck out for the cafe again the nex...
Cheesesteaks in Mumbai | Yet Another Guy Writing About Food
https://yetanotherfoodguy.wordpress.com/2010/03/05/cheesesteaks-in-mumbai
Yet Another Guy Writing About Food. March 5, 2010 at 11:46 pm · Filed under Eating Out. I’m now in Varanasi, a center of Hindu pilgrimage in North India, where beef is absolutely, completely, incontrovertibly forbidden. But for the (two? Readers of this blog who don’t follow me on Twitter or Facebook, before leaving Mumbai (I’ll be back in a week) I did get to taste the city’s cheesesteaks. Story, click here. Rel="bookmark" title="Permanent link to Cheesesteaks in Mumbai" class="permalink" Permalink.
Down But Not Out | Yet Another Guy Writing About Food
https://yetanotherfoodguy.wordpress.com/2012/03/07/down-but-not-out
Yet Another Guy Writing About Food. Down But Not Out. March 7, 2012 at 10:43 pm · Filed under Uncategorized. I’m astonished at the traffic this website continues to earn, even after nearly two years of neglect. If you’re interested in my current activities, feel free to monitor www.danpackel.com. Where I blog extremely infrequently, but still more often than over here. Rel="bookmark" title="Permanent link to Down But Not Out" class="permalink" Permalink. Leave a Reply Cancel reply. Enter your comment here.
Mangoes! | Yet Another Guy Writing About Food
https://yetanotherfoodguy.wordpress.com/2010/03/16/mangoes
Yet Another Guy Writing About Food. March 16, 2010 at 12:46 am · Filed under Fruit. Visiting Bombay’s Crawford Market yesterday (the local equivalent to the Reading Terminal Market, minus the roast pork sandwiches), I struck out on my main objective. But the visit was far from a total loss. They’re worth every rupee. Rich, creamy, succulent. The list of appropriate adjectives would be hefty enough to rupture a thesaurus, so I’ll stop at that. Rel="bookmark" title="Permanent link to Mangoes! I love Mango&...
Discovering Konkan Seafood | Yet Another Guy Writing About Food
https://yetanotherfoodguy.wordpress.com/2010/02/22/discovering-konkan-seafood
Yet Another Guy Writing About Food. February 22, 2010 at 12:46 pm · Filed under Eating Out. Konkan Map, circa 1740. Having spent most of my time in India to this point far from the ocean, I’m continually (and unduly) surprised at the quality of seafood available here. There’s the local fish market. 8212; just five minutes from our flat. And a number of restaurants, more of which I keep discovering, turning out excellent fish preparations. What was on it? I don’t think I’ll ever get the deed t...Rel="book...
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yetanotherfilmkid (Call me Syd) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 5 Years. This deviant's full pageview. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. Why," you ask?
yetanotherfilmreviewblog.blogspot.com
Yet Another Film Review Blog
What follows here will come in two sections. The first will be spoiler free, the second will not, and will be less review than discussion. Please do not read the second section unless you have seen the film, you will be spoiling a true classic for yourself. The supreme achievement of The Prestige is to be a film with lots of magic tricks, but the film is not about the tricks. But while you’re focused on trying to figure out the trick over here. The film is performing the real trick over there. One of the...
yetanotherflexcomponent.blogspot.com
Flex based workflow or business process designer
Flex based workflow or business process designer. Flex based workflow or business process designer for web applications, integratable with any web(java,.net etc) applications as it uses http as communication protocal and XML for data exchange. Sunday, June 6, 2010. Introduction to Flex based workflow component or business process designer and features. Tutorial: Workflow or Business Process Designer – A component built in Flex for any web applications. Generic process work flow definition tool. Introduct...
yetanotherfoodblog.blogspot.com
Yet Another Food Blog
Yet Another Food Blog. Cooking is my therapy. Eating too. Sunday, November 09, 2014. Its like Christmas came early. Good - New toy from Tesco. Great - It was only RM239. Awesome - The buyer said I can just pay her back in bread. Can't wait to get started! Friday, September 26, 2014. Beef and mushroom lasagne. A recipe that takes a bit of effort, but the results are well worth the time 'cos you can tweak the ingredient amounts to your liking. More mushrooms and more cheese, please! For the ragu/meat sauce:.
yet anotherfood blog - Blog
There's always room for one more, right? A forum for recipes and ramblings from. An enthusiastic and comfort-food obsessed home cook. There exists no dish more universally soul-satisfying than macaroni and cheese. If asked to select my last meal ever, I would, without a moment's hesitation, say: "Serve me up a heaping helping of baked mac and cheese." It takes only a quick search on FoodNetwork.com to affirm that everybody has at least one take. On quantity or quality. 4 APPROPRIATE NOODLE SELECTION.
yetanotherfoodguy.wordpress.com
Yet Another Guy Writing About Food | Adventures in Eating In and Around Philly
Yet Another Guy Writing About Food. Down But Not Out. March 7, 2012 at 10:43 pm · Filed under Uncategorized. I’m astonished at the traffic this website continues to earn, even after nearly two years of neglect. If you’re interested in my current activities, feel free to monitor www.danpackel.com. Where I blog extremely infrequently, but still more often than over here. All for the Love of Eating. April 14, 2010 at 10:28 am · Filed under Eating Out. Read the rest of this entry ». While I knew mango season...
Yet another foodie
Celebrate the foodie inside you! Friday, July 31, 2015. Anthony Bourdain- Close to the Bone 2015. It's Anthony Bourdain, the "No Reservations" guy from Travel Channel. I got to see him live on stage at Paramount in Seattle on Monday night. I was smart this time as I bought the tickets well in advance and got pretty decent seats. 2 Immediate Impressions that made me wonder if this was a good idea:. 2 He dislikes Food Network channel as well as some of the people on that channel. ;). Don't just decide that...
yetanotherfoodieblog.blogspot.com
Yet Another Foodie Blog
Aug 8, 2015. Two ciders walk into a Malaysian restaurant. Another mixed bag, but this time I thought I would throw caution to the wind and take them to one of my favourite cheap eats restaurants. They were a pleasant surprise as far as ciders go, even though they really didn't play all that well with the food. 330ml screw top crown. 600 Mane Liquor Ascot. Jachmann Pink Lady Small Batch Cider. McLaren Vale, South Australia. 799 Dan Murphy's Midland. It's not juice dressed up in a glass bottle and some fizz.
yetanotherfoodpr0nblog.wordpress.com
Yet Another Food Pr0n Blog
Yet Another Food Pr0n Blog. Beef Bourguignonne of a sort. Bull;December 31, 2009 • 1 Comment. In a large crockpot:. 1 can Cream of Chicken soup. 2 pounds cubed stewing meat, browned. 1/2 large yellow onion, diced. 1 container mushrooms, sliced. 1 tbsp minced garlic. I use the pre-minced-in-a jar stuff. Saves a lot of hassle. 1 tsp dried thyme. 1 tsp dried tarragon. 12 to 2 cups of a rich red wine. 1/2 tsp crushed dried rosemary. Bull;December 8, 2009 • 2 Comments. In it My defense is that I *never* eat t...
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