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Your Taste Bud Blog

Your Taste Bud Blog. Wednesday, October 29, 2008. Trinities from around the world. A holy trinity in cooking is essentially a flavour base and is typically arrived at by sautéing a combination of any three aromatic vegetables, herbs or spices. Cooking these few base ingredients in butter or oil releases their flavour, which is, in turn, infused into a mixture when other ingredients are added. This technique is most typically used when creating sauces, soups, stews and stir-fries. Oils - Pure olive for co...

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Your Taste Bud Blog. Wednesday, October 29, 2008. Trinities from around the world. A holy trinity in cooking is essentially a flavour base and is typically arrived at by sautéing a combination of any three aromatic vegetables, herbs or spices. Cooking these few base ingredients in butter or oil releases their flavour, which is, in turn, infused into a mixture when other ingredients are added. This technique is most typically used when creating sauces, soups, stews and stir-fries. Oils - Pure olive for co...

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Your Taste Bud Blog | yourtastebudblog.blogspot.com Reviews

https://yourtastebudblog.blogspot.com

Your Taste Bud Blog. Wednesday, October 29, 2008. Trinities from around the world. A holy trinity in cooking is essentially a flavour base and is typically arrived at by sautéing a combination of any three aromatic vegetables, herbs or spices. Cooking these few base ingredients in butter or oil releases their flavour, which is, in turn, infused into a mixture when other ingredients are added. This technique is most typically used when creating sauces, soups, stews and stir-fries. Oils - Pure olive for co...

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yourtastebudblog.blogspot.com

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Your Taste Bud Blog: Gordon Ramsay "Fast Food" Notes

http://yourtastebudblog.blogspot.com/2008/10/gordon-ramsay-fast-food.html

Your Taste Bud Blog. Wednesday, October 29, 2008. Gordon Ramsay "Fast Food" Notes. This is a helpful list I found in the book. The idea is that if you have these items available to you, in your kitchen at all times, you will be able to make healthy delicious meals quickly. I have modified the list a little for my taste as should anyone reading this list. Vinegars - White and red wine vinegar, aged balsamic, cider, sherry and malt vinegars. Canned Beans – Lima, chickpeas, flageolet and mixed beans. Baking...

2

Your Taste Bud Blog: Trinities from around the world

http://yourtastebudblog.blogspot.com/2008/10/trinities-from-around-world.html

Your Taste Bud Blog. Wednesday, October 29, 2008. Trinities from around the world. A holy trinity in cooking is essentially a flavour base and is typically arrived at by sautéing a combination of any three aromatic vegetables, herbs or spices. Cooking these few base ingredients in butter or oil releases their flavour, which is, in turn, infused into a mixture when other ingredients are added. This technique is most typically used when creating sauces, soups, stews and stir-fries. Your Taste Bud Dictionary.

3

Your Taste Bud Blog: October 2008

http://yourtastebudblog.blogspot.com/2008_10_01_archive.html

Your Taste Bud Blog. Wednesday, October 29, 2008. Trinities from around the world. A holy trinity in cooking is essentially a flavour base and is typically arrived at by sautéing a combination of any three aromatic vegetables, herbs or spices. Cooking these few base ingredients in butter or oil releases their flavour, which is, in turn, infused into a mixture when other ingredients are added. This technique is most typically used when creating sauces, soups, stews and stir-fries. Oils - Pure olive for co...

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yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la Clamart

http://yourtastebudterms.blogspot.com/2008/11/la-clamart.html

Your Taste Bud Dictionary. Kla-MAHR] A French term referring to dishes garnished with peas. It can also refer to a garnish of potato balls. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la flamande

http://yourtastebudterms.blogspot.com/2008/11/la-flamande.html

Your Taste Bud Dictionary. Flah-MAHND] À la flamande is French for "in the Flemish style," indicating a garnish of braised cabbage, carrots, turnips, potatoes and sometimes pork or sausages. It's a classic accompaniment to meat or poultry. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à l'indienne

http://yourtastebudterms.blogspot.com/2008/11/lindienne.html

Your Taste Bud Dictionary. Ah lahn-DYEHN] A French term describing Indian-style dishes flavored with curry and served with rice. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la bordelaise

http://yourtastebudterms.blogspot.com/2008/11/la-bordelaise.html

Your Taste Bud Dictionary. Bohr-dl-AYZ; bohr-dl-EHZ] A French term meaning "of or from Bordeaux" and referring to dishes served with bordelaise sauce. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à l'anglaise

http://yourtastebudterms.blogspot.com/2008/11/langlaise.html

Your Taste Bud Dictionary. Ahn-GLEHZ] French for "in the English style," meaning food that is simply poached or boiled. The term can also be used for food that has been coated in breadcrumbs and fried. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la financière

http://yourtastebudterms.blogspot.com/2008/11/la-financire.html

Your Taste Bud Dictionary. Fee-nahn-SYEHR] French for "banker's style," alluding to the expensive ingredients in this French haute cuisine preparation. Such dishes (which can range from meat to poultry) are garnished with a mélange of truffles quenelles, kidneys, sweetbreads and mushrooms and napped with a sauce flavored with truffles and madeira. Financière preparations are often served in a vol-au-vent. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la bourguignonne

http://yourtastebudterms.blogspot.com/2008/11/la-bourguignonne.html

Your Taste Bud Dictionary. Boor-gee-NYON] The French term for "as prepared in Burgundy," one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf bourguignonne) is braised in red wine and usually garnished with small mushrooms and white onions. See fondue for information on fondue bourguignonne. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la broche

http://yourtastebudterms.blogspot.com/2008/11/la-broche.html

Your Taste Bud Dictionary. Ah lah BROHSH] French for "spit-roasted". All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à la carte

http://yourtastebudterms.blogspot.com/2008/11/la-carte.html

Your Taste Bud Dictionary. Ah lah KAHRT] A menu term signifying that each item is priced separately. See also prix fixe; table d'hôte. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

yourtastebudterms.blogspot.com

Your Taste Bud Dictionary: à l'Argenteuil

http://yourtastebudterms.blogspot.com/2008/11/largenteuil.html

Your Taste Bud Dictionary. Ar-zhawn-TEW-ee] A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus. All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion. Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Food. Your Taste Bud Recipes. Your Taste Bud Techniques.

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Your Taste Bud Blog

Your Taste Bud Blog. Wednesday, October 29, 2008. Trinities from around the world. A holy trinity in cooking is essentially a flavour base and is typically arrived at by sautéing a combination of any three aromatic vegetables, herbs or spices. Cooking these few base ingredients in butter or oil releases their flavour, which is, in turn, infused into a mixture when other ingredients are added. This technique is most typically used when creating sauces, soups, stews and stir-fries. Oils - Pure olive for co...

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Your Taste Bud Food. Subscribe to: Posts (Atom). Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Dictionary. Your Taste Bud Recipes. Your Taste Bud Techniques.

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Your Taste Bud Recipes. Subscribe to: Posts (Atom). Your Taste Bud Sections. Your Taste Bud Blog. Trinities from around the world. Your Taste Bud Dictionary. Your Taste Bud Food. Your Taste Bud Techniques.

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The Times

Our aricle is published every Friday on page 2 of THE TIMES, look out for it.or just come back here weekly and take a look. Friday, October 31, 2008. Until We Eat Again - Our Top Picks. Until We Eat Again. Friends, fans ad foodies. It’s with heavy hearts and stomachs that we bid thee farewell. Your favourite Blogamists will (for now) not be there when you open Page 2 of the Times every Friday for good suggestions on the best places to eat, drink and be merry. Where will you find DimitrION? The Attic - Pa...

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