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yum-world.blogspot.com

Welcome to yum world

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. 9 Tips For Better Food Photographs With a Phone Camera. What's For Lunch Honey? Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet. Home is wher...

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Welcome to yum world | yum-world.blogspot.com Reviews

https://yum-world.blogspot.com

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. 9 Tips For Better Food Photographs With a Phone Camera. What's For Lunch Honey? Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet. Home is wher...

INTERNAL PAGES

yum-world.blogspot.com yum-world.blogspot.com
1

Welcome to yum world: February 2009

http://yum-world.blogspot.com/2009_02_01_archive.html

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. Carrot Kheer Carrot Payasam! What's For Lunch Honey? Thankful for a Walk in the Park. Home Made Kerala Garam Masala. Easy Peshawari Style Chole Wraps. A VERY BIG DAY!

2

Welcome to yum world: Masala Kuzhi Paniyaram - Masala Fried Idlis

http://yum-world.blogspot.com/2009/03/masala-kuzhi-paniyaram-masala-fried.html

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. Carrot Kheer Carrot Payasam! What's For Lunch Honey? Thankful for a Walk in the Park. Home Made Kerala Garam Masala. Easy Peshawari Style Chole Wraps. A VERY BIG DAY!

3

Welcome to yum world: July 2008

http://yum-world.blogspot.com/2008_07_01_archive.html

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. Carrot Kheer Carrot Payasam! What's For Lunch Honey? Thankful for a Walk in the Park. Home Made Kerala Garam Masala. Easy Peshawari Style Chole Wraps. A VERY BIG DAY!

4

Welcome to yum world: Parippu Vada and a lazy Sunday evening!!

http://yum-world.blogspot.com/2009/02/parippu-vada-and-lazy-sunday-evening.html

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. Carrot Kheer Carrot Payasam! What's For Lunch Honey? Thankful for a Walk in the Park. Home Made Kerala Garam Masala. Easy Peshawari Style Chole Wraps. A VERY BIG DAY!

5

Welcome to yum world: Moong Dal Tadka

http://yum-world.blogspot.com/2009/03/moong-dal-tadka.html

Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. Spicy Green Vegetable Pulao Easy Rice Recipes. What's For Lunch Honey? Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit. Happy To You .". Frida...

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trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: September 2008

http://trulygodsown.blogspot.com/2008_09_01_archive.html

Saturday, September 13, 2008. At Saturday, September 13, 2008. Subscribe to: Posts (Atom). Massachusetts, United States. View my complete profile. This blog is just an attempt to catalog some of my favourite recipes.Most of them are collected from my friends, family,books and the rest my own.so try them and leme know:-).

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: August 2007

http://trulygodsown.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. Simple decorated sponge cake. If you are the kind of person who has had many unsucessful attempts on decorating a cake like me.this one should not let you down:-). Decorating a sponge cake:-. 1)Dredge the top of the cake with confectioner's sugar.place any template of your choice(i chose a star) in position,laying them gently over the sugar.Dredge with unsweetened cocoa. 2)Use tweezers to remove the template,taking care not to split cocoa on the sugar. Sunday, August 19, 2007.

bachelor-ambrosia.blogspot.com bachelor-ambrosia.blogspot.com

ambrosia: November 2008

http://bachelor-ambrosia.blogspot.com/2008_11_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, November 23, 2008. Saare saare sambhar ee! 8220;dei.ithu nammalude sambhar alle”. Well we actually enjoyed “drinking” the sambhar as a soup and infact under circumstances (that heavenly wine ;-P) we did not find it odd at all. Sambhar is an easy quick fix curry for anyone and it will go w...

bachelor-ambrosia.blogspot.com bachelor-ambrosia.blogspot.com

ambrosia: greetings..

http://bachelor-ambrosia.blogspot.com/2009/08/greetings.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, August 23, 2009. Happy Ramzan to all of you! Dedidcating this fav song of mine to all. Sorry folks.i just realised the song link i put here was not the one i intended. -P. August 23, 2009 at 8:00 AM. 9829;♥♥Ria♥♥♥. Wish you the same! August 23, 2009 at 8:50 AM. September 1, 2009 at 3:21 AM.

bachelor-ambrosia.blogspot.com bachelor-ambrosia.blogspot.com

ambrosia: A thoran and Egg situation…

http://bachelor-ambrosia.blogspot.com/2009/09/thoran-and-egg-situation.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Tuesday, September 15, 2009. A thoran and Egg situation…. 8220;achoo….njan mutaayi kattu eduthu”. What followed was a lengthy sermon…. Makane…ee mutta eke ellavarkkum vendi ullathu alle…karthavvu orortharkkum arhikumbol mutta kodukkum……”. 8220;but actually achoo….”. Once the raw smell of ginger i...

bachelor-ambrosia.blogspot.com bachelor-ambrosia.blogspot.com

ambrosia: July 2008

http://bachelor-ambrosia.blogspot.com/2008_07_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Sunday, July 6, 2008. Please beer with this beef! If wine was French, beer was German and noodles were Chinese what could Beef fry be then! Yes It’s Kottayamese! And it also explains the famous achayans 'belieef' in themselves! Paulose yeracchi kada”. Did not arrive was the marriage called off!

bachelor-ambrosia.blogspot.com bachelor-ambrosia.blogspot.com

ambrosia: September 2009

http://bachelor-ambrosia.blogspot.com/2009_09_01_archive.html

Concoctions developed from the secret lab. in case salt is less add more salt.in case sugar is less add more sugar.in case spice is less add more chilly.otherwise congrats you are the first one who came through. Monday, September 21, 2009. Once upon a time……. Kadalinakkare ponore, kaana ponninu ponore. Kadalinakkare ponore, kaana ponninu ponore. Poy varumbol enthu kondu varum - kai niraye. Poy varumbol enthu kondu varum. Ohoho oho.ho. oho.ho. oho.oh. 8230;… that was the question Pareekutty asked. Not wan...

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: Onashamsakal...

http://trulygodsown.blogspot.com/2008/09/onashamsakal.html

Saturday, September 13, 2008. At Saturday, September 13, 2008. Looks great. its beeen a loooong loooongtime. and iyam back here. happy onam yemmeee. Wednesday, 17 September, 2008. Hey Emi, Onasadya adipoli aayirikunnu.Was this for just two of u? Cheers.keep up the good work. - Leah. Thursday, 18 September, 2008. Hey Chriz.its been a long time. Good to hear from u! Hope u had a great onam too:-). The sadhya was a group effort. It was for around 20 ppl. How was ur onam? Sunday, 21 September, 2008. I was re...

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: January 2009

http://trulygodsown.blogspot.com/2009_01_01_archive.html

Thursday, January 1, 2009. Wishing you all a Happy,Healthy& Prosperous New year! This is one of the most delicious and refreshing dessert i have ever had and made! Its very simple and less time consuming because all the ingredients are ready made and the only thing you will need to do is to layer them directly into the the bowl for serving.Custard is the only thing that i prepared at home.If we dont have time we could skip that too and get an instant custard from the store. For the Trifle you will need:-.

trulygodsown.blogspot.com trulygodsown.blogspot.com

From Godzown...: June 2007

http://trulygodsown.blogspot.com/2007_06_01_archive.html

Tuesday, June 19, 2007. Back here too i had to satisfy myself with a can of mango puree .Then the next thought is obviously what all to do with a puree? But i guess my mixer was not well enough to create that distinguised look.didnt have a blender with me:-( shoulf defnitely try it next time. A drop of Vanilla extract. 11/2 cup Mango cut. 1 teaspoon Lemon juice. 4 to 6 Ice cubes. How to make mango frappe:. Place cut mango in freezer for 30 minutes. At Tuesday, June 19, 2007. Wednesday, June 13, 2007.

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Welcome to yum world. This blog is dedicated to all those who love food - eating, creating and inventing! Food has no boundaries or barriers. Its ruled by your tongue and tummy, so anything that pleases both would be presented here.EnJoY! View my complete profile. Chutneys / Dips / Pickles. Indian Bread / Roti. Other blogs I often nibble. 9 Tips For Better Food Photographs With a Phone Camera. What's For Lunch Honey? Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet. Home is wher...

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