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Yumbo McGillicutty!

A person cooking is a person giving: Even the simplest food is a gift.". Sunday, April 15, 2012. Salty, sweet, spicy, and simply divine. This is what I did on my term break:. Went to bed late. Had my heart broken by Wally Lamb (again). Went to the Grampians for Easter (again). Crocheted 3/4 of a beanie/beret thing. Worried over my youngest child, away on an arduous camp. Bought an AMAZING set of cheapskate knives. Celebrated my husband's birthday. Became addicted to kimchi. The nice people in Maangchi's ...

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Yumbo McGillicutty! | yumbomcgillicutty.blogspot.com Reviews

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A person cooking is a person giving: Even the simplest food is a gift.. Sunday, April 15, 2012. Salty, sweet, spicy, and simply divine. This is what I did on my term break:. Went to bed late. Had my heart broken by Wally Lamb (again). Went to the Grampians for Easter (again). Crocheted 3/4 of a beanie/beret thing. Worried over my youngest child, away on an arduous camp. Bought an AMAZING set of cheapskate knives. Celebrated my husband's birthday. Became addicted to kimchi. The nice people in Maangchi's ...

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1 yumbo mcgillicutty

2 words and eats

3 laurie colwin

4 got up late

5 ate chocolate daily

6 here's how

7 simply divine

8 ingredients

9 3 tbsp sugar

10 2 tbsp salt

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Yumbo McGillicutty! | yumbomcgillicutty.blogspot.com Reviews

https://yumbomcgillicutty.blogspot.com

A person cooking is a person giving: Even the simplest food is a gift.". Sunday, April 15, 2012. Salty, sweet, spicy, and simply divine. This is what I did on my term break:. Went to bed late. Had my heart broken by Wally Lamb (again). Went to the Grampians for Easter (again). Crocheted 3/4 of a beanie/beret thing. Worried over my youngest child, away on an arduous camp. Bought an AMAZING set of cheapskate knives. Celebrated my husband's birthday. Became addicted to kimchi. The nice people in Maangchi's ...

INTERNAL PAGES

yumbomcgillicutty.blogspot.com

1

Yumbo McGillicutty!: November 2011

http://yumbomcgillicutty.blogspot.com/2011_11_01_archive.html

A person cooking is a person giving: Even the simplest food is a gift.". Friday, November 25, 2011. Recycling Fridays: what to do about that leftover tomato paste. We all do things in the kitchen as a matter of course that we never think to share with anyone because they’re so simple, until, of course, someone asks you a simple question. Like, “What do I do with leftover tomato paste? Enter the freezer, which is the friend of every cook running through the kitchen shouting, “Can’t cook now! I don’t...

2

Yumbo McGillicutty!: September 2011

http://yumbomcgillicutty.blogspot.com/2011_09_01_archive.html

A person cooking is a person giving: Even the simplest food is a gift.". Friday, September 30, 2011. Of cakes, tradition, and competition. Tomorrow is Phoebe’s birthday, which makes this my second birthday outing as a stepmother. It gives one Pause. Blasts out of the stereo for ours). One tradition that My Baby and his babies came with was the birthday cake: a mildly spiced and fluffy Texas sheet cake that they go on bended knee for. Made by the girls’ mum. And so on to the cake. That it has to be ch...

3

Yumbo McGillicutty!: February 2011

http://yumbomcgillicutty.blogspot.com/2011_02_01_archive.html

A person cooking is a person giving: Even the simplest food is a gift.". Sunday, February 13, 2011. How to Never Celebrate Valentine's Day Ever Again OR How to Semi-cater Your Wedding. Valentine’s Day, that most innocuous of holidays, is loathed about as much as it is celebrated. And to stop the bane of having to celebrate it ever again, I did something rather novel (albeit clichéd): I got married on February 14. On your wedding day you’re supposed to relax! You sure you want to go through with this?

4

Yumbo McGillicutty!: Tarty Tuesdays: Classic Tuna Pie

http://yumbomcgillicutty.blogspot.com/2011/01/tarty-tuesdays-classic-tuna-pie.html

A person cooking is a person giving: Even the simplest food is a gift.". Tuesday, January 4, 2011. Tarty Tuesdays: Classic Tuna Pie. It’s summer in the southern hemisphere, and while that means a barbeque to many, if not most people, to me that’s just too restrictive. Breakfast? And morning and afternoon tea too, with a paperback novel and my feet up on a neighbouring seat. Part of the reason why Silvia was able to make the pie so quickly was the fact that she had store-bought discos de tarta. 3 Bake in ...

5

Yumbo McGillicutty!: Turning and Two-minute Toum

http://yumbomcgillicutty.blogspot.com/2012/03/turning-and-two-minute-toum.html

A person cooking is a person giving: Even the simplest food is a gift.". Thursday, March 8, 2012. Turning and Two-minute Toum. We've all wasted food, but let me tell you, you know nothing about wasting food until you've been in a professional cookery class on Turned Potato Day. Or something that you can learn in a few hours when you've also got another six precision cuts to learn, but still, it's in the curriculum, so we give it a go. By the tenth carrot, my turning was pretty damned perfect. (And I ...

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failsafefoodie.blogspot.com

Failsafe Foodie: Festive Preparations

http://failsafefoodie.blogspot.com/2012/11/festive-preparations.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Wednesday, 21 November 2012. While I was deciding what to make I was thinking about all the different yummy foods that are usually eaten over the holiday...

failsafefoodie.blogspot.com

Failsafe Foodie: Sauce of Wonder

http://failsafefoodie.blogspot.com/2012/10/sauce-of-wonder.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Thursday, 25 October 2012. I've finally done it. 1/2 cup Golden syrup. 1/4 cup syrup reserved from tinned pears. 1 1/2 tsp salt. 2 tsp carob syrup. Simme...

failsafefoodie.blogspot.com

Failsafe Foodie: L'addiction s'il vous plait

http://failsafefoodie.blogspot.com/2012/10/laddiction-sil-vous-plait.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Monday, 15 October 2012. L'addiction s'il vous plait. Hi, my name is Trish and I am addicted to French Food. My favourite French band. My latest attempt ...

failsafefoodie.blogspot.com

Failsafe Foodie: Spring

http://failsafefoodie.blogspot.com/2012/11/spring_2328.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Thursday, 15 November 2012. On the 22nd September it was the spring equinox, so we had our Ostara. Or the gum free recipe. These were decorated with whit...

failsafefoodie.blogspot.com

Failsafe Foodie: 'Twas Brillig

http://failsafefoodie.blogspot.com/2012/12/twas-brillig.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Friday, 7 December 2012. This party was as much about the decorations and setting as it was about the food and since I'm a bit over the top I wanted ever...

failsafefoodie.blogspot.com

Failsafe Foodie: September 2012

http://failsafefoodie.blogspot.com/2012_09_01_archive.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Friday, 21 September 2012. Iced Biscuits - Take two. 1 1/2 cup caster sugar. 3 egg, lightly beaten. 1/2 tsp vanilla (optional). 2 cups tapioca flour.

failsafefoodie.blogspot.com

Failsafe Foodie: November 2012

http://failsafefoodie.blogspot.com/2012_11_01_archive.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Wednesday, 21 November 2012. While I was deciding what to make I was thinking about all the different yummy foods that are usually eaten over the holiday...

failsafefoodie.blogspot.com

Failsafe Foodie: October 2012

http://failsafefoodie.blogspot.com/2012_10_01_archive.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Thursday, 25 October 2012. A purist would be disgusted with this (as they probably would with any of my adapted recipes) as a genuine one would be a fabu...

failsafefoodie.blogspot.com

Failsafe Foodie: 'Twas Brillig (part two)

http://failsafefoodie.blogspot.com/2012/12/twas-brillig-part-two_10.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Monday, 10 December 2012. Twas Brillig (part two). Pink milk was served as the main drink - a sugar syrup made from two cups of sugar and 2 cups of boili...

failsafefoodie.blogspot.com

Failsafe Foodie: May 2012

http://failsafefoodie.blogspot.com/2012_05_01_archive.html

I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Thursday, 31 May 2012. Warm, stodgy, stick to the ribs goodness. 15 kg diced beef. 1/2 large leek, diced. Small stick celery, finely chopped. I find more...

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Yumbo McGillicutty!

A person cooking is a person giving: Even the simplest food is a gift.". Sunday, April 15, 2012. Salty, sweet, spicy, and simply divine. This is what I did on my term break:. Went to bed late. Had my heart broken by Wally Lamb (again). Went to the Grampians for Easter (again). Crocheted 3/4 of a beanie/beret thing. Worried over my youngest child, away on an arduous camp. Bought an AMAZING set of cheapskate knives. Celebrated my husband's birthday. Became addicted to kimchi. The nice people in Maangchi's ...

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