kalyaniplatter.blogspot.com
Rasam Powder | Homemade Andhra Style | Kalyani's Platter
http://kalyaniplatter.blogspot.com/2011/09/rasam-powder-homemade-andhra-style.html
Rasam Powder Homemade Andhra Style. Is made by blending the spices into coarse powder which is used to make. With tomotoes and tamarind. Everytime i prepare this powder before hand and store it for 2-3 months. Cooking Time 60 min. Red Gram (Toor Dal). Black Gram (Urad Dal). Bengal Gram (Chana Dal). Dry roast coriander seeds for 3-5 min on a medium flame. Remove them and keep it a side. Roast the curry leaves for a min until on a low flame. Let them cool and then grind into coarse powder. September 7, 201...
momscorner.blogspot.com
Mom's Corner: Foodies I love
http://momscorner.blogspot.com/p/foodies-i-love.html
Relax, Relish and Rejoice. These are food blogs I love to visit and check out any new happenings. Dint want to put them in any order, so alphabetically arranging them all. Subscribe to: Posts (Atom). Manathakkali Keerai Poricha Kootu. Potato and Spinach Quiche. Ravioli With a Twist. Spinach Fettucccine with Alfredo Sauce. How to Prepare Chenna. Vanilla Yoghurt Panacotta with Mango Jelly. Cheesy Carrot Kati Roll. Cheezy Onion Hot and Roll. Carrot and Spinach Soup. Apple Malpua and Rabdi.
sweetspiceysour.blogspot.com
Sweet, Spicy and Sour: Pavakka Poriyal (Karela/ Kakarakaya)
http://sweetspiceysour.blogspot.com/2011/08/pavakka-poriyal-karela-kakarakaya.html
Sweet, Spicy and Sour. After I started working, I started loosing track of what I cook, how I cook and how much I cook. I never really write a recipe. I start with an inspiration and usually make my own changes to the prescribed amount of ingredients(of course there are exceptions). Thankfully, almost always my dear ones enjoyed my home cooked meal. Hopefully, you will too :) Welcome! Tuesday, August 2, 2011. Pavakka Poriyal (Karela/ Kakarakaya). A simple recipe with lots of flavor, hubby loved it. Augus...
fashionadictas.blogspot.com
Fashionadictas by Marcela: Manuel Bolaño verano 2011 y adelanto del 2012
https://fashionadictas.blogspot.com/2011/07/manuel-bolano-verano-2011-y-adelanto.html
Jueves, 28 de julio de 2011. Manuel Bolaño verano 2011 y adelanto del 2012. Manuel Bolaño, diseñador español, nos muestra en ésta colección primavera verano 2011, un interesante juego de texturas y mezclas de tejidos( bordados, plumas, látex) acompañados de un efecto de teatralidad. Es una colección de prendas asimétricas con mucho volumen y con predominio del blanco. Una lámina de oro adorna la frente de las modelos con sentido de iconografía religiosa. Un look imaginativo y futurista. Éste año Manuel B...
invogueathome.blogspot.com
in vogue at home: Curd Rice/ Mosarnna
http://invogueathome.blogspot.com/2011/07/curd-rice-mosarnna.html
In vogue at home. Saturday, July 9, 2011. Curd rice is aka Dahi Chawal(Hindi) Thairu Sadam(Tamil) and Mosarnna(Kannada). I wish I could stay n' chat more. But I have a really busy weekend ahead of me and I should really be going. Wish you all a Happy Weekend. The recipe is as under. 1 Cooked rice : 2 cups. 2 Plain curd : 3/4 cup (not too sour) (also feel free to be generous n' add more curd). 3 Milk : 1/2 cup. 4 Green chilies : 1 or 2. 5 Ginger paste : 1/4 teaspoon. 6 Salt - to taste. 1 Oil - 1 tbsp.
cookingkriya.blogspot.com
Easy Carrot muffin - mildly spicy and eggless | COOKING KRIYA
http://cookingkriya.blogspot.com/2011/06/easy-carrot-muffin-mildly-spicy-and.html
Easy Carrot muffin - mildly spicy and eggless. Posted by sharada Tuesday, June 07, 2011 Baking. Do check this link. For the recipe.I have done little modification to the original recipe of carrot muffins by using whole wheat flour (atta) in place of all purpose flour and then substituting cinnamon and nutmeg powder in place of pumpkin all spice powder and made it eggless by using flaxseed powder. Whole wheat flour (atta) - 1/2 cup plus 6 tbsp. Sugar - 1/4 cup. Cinnamon powder - 1/2 tsp. Yogurt - 6 tbsp.
kitchenflavours.net
Joy From Fasting To Feasting -IV - Yummy Food
http://www.kitchenflavours.net/2010/08/joy-from-
Ramadan Guest Post Series. Joy From Fasting To Feasting – IX. Joy From Fasting To Feasting VIII. Joy From Fasting To Feasting VII. 30 Tantalizing Iftar Bites. 30 Refreshing Iftar Drinks. 30 Scrumptious Soups for Ramadan. 40 Refreshing Drinks for Ramadan. Fast to cook, good to eat. Food Photography & Styling (Season 1). Joy From Fasting To Feasting -IV. To performing namaz to reciting Quran to get involved in the preparations of iftaar. I thank each one of you for being there constantly supporting me and ...
kalyaniplatter.blogspot.com
Keema Fry | Mutton Kheema Fry | Kalyani's Platter
http://kalyaniplatter.blogspot.com/2011/08/keema-fry-mutton-kheema-fry.html
Keema Fry Mutton Kheema Fry. Is referred as any kind of Minced Meat (Mutton, Lamb or Chicken). It is a traditional indian dish cooked by frying, making keema balls, kababs, can also be used for stuffing inside samosas. Cooking Time 20-30 min. Mutton Keema/ Minced Meat. 1 ½ lb. Methi Leaves (without stem). Wash the mutton keema and drain the excess water. Then pressure cook the Keema with turmeric, ½ tsp ginger-garlic paste, salt, ½ cup water and mix well. Cook until 2 whistles. Labels: Non Veg Fry. This ...
kitchenflavours.net
Joy From Fasting To Feasting -IV - Yummy Food
http://www.kitchenflavours.net/2009/08/joy-from-fasting-
Ramadan Guest Post Series. Joy From Fasting To Feasting – IX. Joy From Fasting To Feasting VIII. Joy From Fasting To Feasting VII. 30 Tantalizing Iftar Bites. 30 Refreshing Iftar Drinks. 30 Scrumptious Soups for Ramadan. 40 Refreshing Drinks for Ramadan. Fast to cook, good to eat. Food Photography & Styling (Season 1). Joy From Fasting To Feasting -IV. To performing namaz to reciting Quran to get involved in the preparations of iftaar. I thank each one of you for being there constantly supporting me and ...
sharemyrecipe.blogspot.com
Share My Recipe: Gobi Manchurian Dry
http://sharemyrecipe.blogspot.com/2011/08/gobi-manchurian-dry.html
Jus coz I Wanna Share My Recipes. Thursday, August 11, 2011. Cauliflower / Gobi - 1/2 ( big size ). Onion - 1 medium size. Garlic - 6 big cloves. Red Chilli Sauce -2 tbsp. Vinegar - 2 tbsp. Soy sauce - 4tsp. Corn flour -2 tsp. Green Onion - 3 stalks. Maida /All Purpose Flour - 5 t bsp. Corn Flour - 3tbsp. Salt - as per taste. Pepper- 1/4 to 1/2 tsp. Red Food Color - a pinch (optional). In a pan heat oil and saute finely chopped onions. Now add chopped g.chillies and garlic. Labels: Veg - side dish. Wow I...
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