yummyliciousness.blogspot.com

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Our recipe faves whether we're on the road or at home. Wednesday, August 12, 2015. Online manual for Ronco dehydrator. Details for how to prepare and dehydrate fruits, vegetables, and herbs are here:. Https:/ www.ronco.com/manuals/ez-store-5-tray-turbo-dehydrator-.pdf. Posted by Liz Opp. Links to this post. Wednesday, August 5, 2015. Recipe from here: http:/ m.allrecipes.com/recipe/76987/watermelon-gazpacho/. 2 C 1/4" diced watermelon. 2 C pear juice. 2 C diced cantaloupe. 1 small sweet onion, diced.

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Our recipe faves whether we're on the road or at home. Wednesday, August 12, 2015. Online manual for Ronco dehydrator. Details for how to prepare and dehydrate fruits, vegetables, and herbs are here:. Https:/ www.ronco.com/manuals/ez-store-5-tray-turbo-dehydrator-.pdf. Posted by Liz Opp. Links to this post. Wednesday, August 5, 2015. Recipe from here: http:/ m.allrecipes.com/recipe/76987/watermelon-gazpacho/. 2 C 1/4 diced watermelon. 2 C pear juice. 2 C diced cantaloupe. 1 small sweet onion, diced.

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Yummyliciousness | yummyliciousness.blogspot.com Reviews

https://yummyliciousness.blogspot.com

Our recipe faves whether we're on the road or at home. Wednesday, August 12, 2015. Online manual for Ronco dehydrator. Details for how to prepare and dehydrate fruits, vegetables, and herbs are here:. Https:/ www.ronco.com/manuals/ez-store-5-tray-turbo-dehydrator-.pdf. Posted by Liz Opp. Links to this post. Wednesday, August 5, 2015. Recipe from here: http:/ m.allrecipes.com/recipe/76987/watermelon-gazpacho/. 2 C 1/4" diced watermelon. 2 C pear juice. 2 C diced cantaloupe. 1 small sweet onion, diced.

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yummyliciousness.blogspot.com

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Yummyliciousness: June 2015

http://yummyliciousness.blogspot.com/2015_06_01_archive.html

Our recipe faves whether we're on the road or at home. Saturday, June 13, 2015. Based on this recipe. From Cooks Illustrated (subscription required). Helpful video is also at this link. 3-4 stalks asparagus (8-10 thin asparagus, preferred). 3/4 cup finely grated Gruyere. 1 Mince the onion and set aside. 2 De-stem and chop the mushrooms. Set aside. 3 Mince the garlic and set aside. 4 Chop the asparagus into 1/2" pieces. Set aside. 5 Heat oil in nonstick skillet on medium high and saute the mushrooms.

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Yummyliciousness: February 2015

http://yummyliciousness.blogspot.com/2015_02_01_archive.html

Our recipe faves whether we're on the road or at home. Saturday, February 28, 2015. Cooks of Crocus Hill Foolproof Pie Crust. Recipe based on class at Cooks of Crocus Hill. 1 This recipe yields two crusts (9" or 10" pie), or one "double crust.". 2 A separate recipe for a traditional apple filling. 3 Put ice in about 2 cups of water about 30 min ahead of time. In class, though, the shortening we were given to work with was rather soft. 9 The principles and process for making this whole pie crust are the s...

3

Yummyliciousness: April 2015

http://yummyliciousness.blogspot.com/2015_04_01_archive.html

Our recipe faves whether we're on the road or at home. Tuesday, April 28, 2015. Pâte á Choux (choux pastry). 1 After baking and before cutting, pastries can be frozen. To reheat, bake at 500 (? 2 If the pastries are a bit overbaked, that's okay: they will soften when filling is put in them. 3 You can use a handheld mixer to mix egg into dough, using it on low or medium low. 4 For savory dough, add ground pepper, freshly ground nutmeg, and a bunch of gruyere cheese after eggs are combined. 11 If using mor...

4

Yummyliciousness: March 2015

http://yummyliciousness.blogspot.com/2015_03_01_archive.html

Our recipe faves whether we're on the road or at home. Friday, March 27, 2015. Citrus sugar (lemon sugar; orange sugar). 1 Zest into a small or medium bowl one lemon or orange per cup or two of sugar. (Zest can be frozen until you need it.). 2 Mix in sugar until the concentration is to your liking. 3 You may run the mixture through a food processor for a few pulses to grind the zest and sugar together. 4 If you have time, dry out the sugar mixture before storing in an air tight container. Buns in My Oven.

5

Yummyliciousness: Cooks of Crocus Hill Foolproof Pie Crust

http://yummyliciousness.blogspot.com/2015/02/cooks-of-crocus-hill-foolproof-pie-crust_28.html

Our recipe faves whether we're on the road or at home. Saturday, February 28, 2015. Cooks of Crocus Hill Foolproof Pie Crust. Recipe based on class at Cooks of Crocus Hill. 1 This recipe yields two crusts (9" or 10" pie), or one "double crust.". 2 A separate recipe for a traditional apple filling. 3 Put ice in about 2 cups of water about 30 min ahead of time. In class, though, the shortening we were given to work with was rather soft. 9 The principles and process for making this whole pie crust are the s...

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yummyliciousness.blogspot.com

Yummyliciousness

Our recipe faves whether we're on the road or at home. Wednesday, August 12, 2015. Online manual for Ronco dehydrator. Details for how to prepare and dehydrate fruits, vegetables, and herbs are here:. Https:/ www.ronco.com/manuals/ez-store-5-tray-turbo-dehydrator-.pdf. Posted by Liz Opp. Links to this post. Wednesday, August 5, 2015. Recipe from here: http:/ m.allrecipes.com/recipe/76987/watermelon-gazpacho/. 2 C 1/4" diced watermelon. 2 C pear juice. 2 C diced cantaloupe. 1 small sweet onion, diced.

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