yummylittlecooks.com

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Monday, April 20, 2015. Candied Kumquat Crumble Buns. This recipe from Wendyinkk. I don't have strawberries in hand but made a huge portion of candied kumquats. Maybe next time will try it with strawberries. With the candied kumquats , the buns smells really good and awesomely delicious. 250 gm plain flour (I used high protein flour). 1 tsp instant yeast. 1/2 tsp vanilla extract. 30 gm cold butter. 200 gm strawberries( I used candied kumquats. More milk for brushing. I used my left over pastry cream).

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Monday, April 20, 2015. Candied Kumquat Crumble Buns. This recipe from Wendyinkk. I don't have strawberries in hand but made a huge portion of candied kumquats. Maybe next time will try it with strawberries. With the candied kumquats , the buns smells really good and awesomely delicious. 250 gm plain flour (I used high protein flour). 1 tsp instant yeast. 1/2 tsp vanilla extract. 30 gm cold butter. 200 gm strawberries( I used candied kumquats. More milk for brushing. I used my left over pastry cream).

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1 pages

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5 the other day

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8 40 gm sugar

9 1/4 tsp salt

10 40 gm butter

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yummylittlecooks | yummylittlecooks.com Reviews

https://yummylittlecooks.com

Monday, April 20, 2015. Candied Kumquat Crumble Buns. This recipe from Wendyinkk. I don't have strawberries in hand but made a huge portion of candied kumquats. Maybe next time will try it with strawberries. With the candied kumquats , the buns smells really good and awesomely delicious. 250 gm plain flour (I used high protein flour). 1 tsp instant yeast. 1/2 tsp vanilla extract. 30 gm cold butter. 200 gm strawberries( I used candied kumquats. More milk for brushing. I used my left over pastry cream).

INTERNAL PAGES

yummylittlecooks.com

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Chocolate Banana Muffin | yummylittlecooks

http://www.yummylittlecooks.com/2011/10/chocolate-banana-muffin.html

Monday, October 24, 2011. I made another chocolate and banana cake.This time is a muffin , but it's more like a cupcake to me.It's a very soft and moist texture, not like muffin(dense texture). This recipe's from Sonia. S blog ,she highly recommended this recipe, and I agreed with her, you should try this. It's easy to make. Ingredients:( for 15 cups). 100 gm caster sugar. 150 gm cake flour. 1/2 tsp baking powder. 1/4 tsp baking soda. 2 tbsp cocoa powder. 1/2 cup chocolate chips ( I used 100 gm. Hi kak, ...

2

Candied Kumquat Crumble Buns | yummylittlecooks

http://www.yummylittlecooks.com/2015/04/candied-kumquat-crumble-buns.html

Monday, April 20, 2015. Candied Kumquat Crumble Buns. This recipe from Wendyinkk. I don't have strawberries in hand but made a huge portion of candied kumquats. Maybe next time will try it with strawberries. With the candied kumquats , the buns smells really good and awesomely delicious. 250 gm plain flour (I used high protein flour). 1 tsp instant yeast. 1/2 tsp vanilla extract. 30 gm cold butter. 200 gm strawberries( I used candied kumquats. More milk for brushing. I used my left over pastry cream).

3

yummylittlecooks: April 2013

http://www.yummylittlecooks.com/2013_04_01_archive.html

Tuesday, April 16, 2013. Another sweet and beautiful dessert I made last saturday. Because of the colorful strip cha cha and different colors of sweet potatoes being used, this bubur cha cha become more attractive and tasty too. Ok, once I came back from market, immediately I soaked my pink fish eye sago pearls. Few minutes later, it expand and cracked , whoa, it surprise me.lol.then I look back at Wendy's recipe again.oh my.'no need to soak the fish eye sago'.arghh! 3-4 pcs pandan leaves,knotted. Serve ...

4

Honey Sprite Chicken Wings | yummylittlecooks

http://www.yummylittlecooks.com/2014/07/honey-sprite-chicken-wings.html

Thursday, July 24, 2014. Honey Sprite Chicken Wings. 6 pcs chicken wings. Some chopped coriander leaves. Marinade for about 30 minutes. 1/4 tsp white pepper. 1/2 tsp soy sauce. 2 tbsp custard powder. 2 tbsp tapioca flour. 1 tbsp rose wine. 1 tbsp plum sauce. Rinse chicken wings and drain well. Season with the marinade for 30 minutes. Deep fry into hot oil, until golden brown and cooked. Remove and drain well, keep a side. Cook the sauce mixture with some chopped corainder leaves until half thicken. AMBUR...

5

Siew Pau / Roasted Bun | yummylittlecooks

http://www.yummylittlecooks.com/2013/01/siew-pau-roasted-bun.html

Monday, January 14, 2013. Siew Pau / Roasted Bun. I love to eat this siew pau, but I never make it on my own, just because, once my neighbour told me it is very hard to make.zzzzzzzzzzzzz.My neighbour was WRONG! It is so easy to make. All you need is the pleating skill, which is easy to learn. And thanks to Hody Loh. Who hosted this Malaysian Food Fest. Blog, there's a lot of yummy food from the past event.If you're interested can take part also. Okokhere's the recipe from Hody Loh. 700 gm minced pork.

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cook4youme.blogspot.com

Cook 4 You & Me......: November 2012

http://cook4youme.blogspot.com/2012_11_01_archive.html

Cook 4 You and Me. Sunday, 4 November 2012. Ikan Keli Bakar dengan Air Asam Mangga-Grilled Catfish with Mango Sour Gravy. Many Chinese people won't use this fish to cook.Normally they will use it to boil soup.Black bean and Catfish soup.For me i love this fish very much.It very sweet and less bone.Deep-fry it also yummy. This is my 1st time grill this fish. Air Asam Mangga(Mango Sour Gravy). Here is the recipe :. Recipe source : Book entitled Cita Rasa Malaysia-Kedah by Chef Habibi. B )-Mango Sour Gravy.

cook4youme.blogspot.com

Cook 4 You & Me......: Yau Yee Mai Fan-Sotong Meehoon

http://cook4youme.blogspot.com/2013/01/yau-yee-mai-fan-sotong-meehoon.html

Cook 4 You and Me. Sunday, 13 January 2013. Yau Yee Mai Fan-Sotong Meehoon. This is another famous breakfast in Seremban.Even it not popular as beef noodle but when you come to Seremban and ask beside beef noodle what other popular noodle in Seremban,sure they'll will say Yau Yee Mai Fan and also Hakka Mee. This is a pan-fry meehoon with thick gravy.The meehoon pan-fry until it golden brown and a bit crispy,then pour in hot thick gravy.so fragrant. Lily's Wai Sek Hong. Some mustard (choi sum/sawi). Then ...

cook4youme.blogspot.com

Cook 4 You & Me......: Enokitake Mushroom Sauce

http://cook4youme.blogspot.com/2013/05/enokitake-mushroom-sauce.html

Cook 4 You and Me. Tuesday, 21 May 2013. I saw it selling at supermarket.My friend told me it very nice.It can eat with porridge or put on top of tofu.Yesterday I went to Tesco and see this Enokitake mushroom sauce.It sell at RM4.00 per-bottle.Enough for 2 person. Then I told my mother why don't we do it by ourself.I remember I have a recipe book got this recipe.Plus now Tecso Enokitake Mushroom got offer.RM1.00 per-pack.So I bought 4 packs Enokitake Mushroom and try to make today. Here is the recipe :.

fromaszkitchen.blogspot.com

Asam Garam: April 2014

http://fromaszkitchen.blogspot.com/2014_04_01_archive.html

Wednesday, 16 April 2014. FISH FILLET with YOGURT MINT-SAUCE. As salam dan selamat pagi buat semua. Semoga beroleh keberkatan dan kejayaan hendaknya hari nie.terutamanya buat pasukan olahraga SMKPP11(2). Buat sahabat ku deena semoga kau terus ceria bersama meraka yang tersayang. Hati ini ALLAH yang berikan untuk kita. Hebatnya hati boleh berbicara tanpa suara. Hebatnya hati mampu menangis. Hebatnya hati juga boleh menghancurkan Iman kita. Lemahnya hati dengan bisikan suara nafsu. Fish fillet nie asz buat...

thewalkintoparenthood.blogspot.com

the walk into parenthood: Spot the difference

http://thewalkintoparenthood.blogspot.com/2013/08/spot-difference.html

The walk into parenthood. Parent: "You will always be your child's favourite toy". Thursday, August 22, 2013. At 8 months old - Caven. Anyway, I took both of these pictures yesterday. Note the difference? On the left is his 10 minutes bathing time versus mine. I'm definitely show him this picture when he grow up . Can see from the photos that he loves his bath and he cant bear to be separated from his beloved mommy. Ya, definitely must show him these photos when he grows up. :). August 26, 2013 at 1:21 AM.

thewalkintoparenthood.blogspot.com

the walk into parenthood: Caven's 10 months development

http://thewalkintoparenthood.blogspot.com/2013/10/cavens-10-months-development.html

The walk into parenthood. Parent: "You will always be your child's favourite toy". Friday, October 11, 2013. Cavens 10 months development. Little brother Caven is 10 months now and in another 2 months, he'll be celebrating his first birthday. I'm still contemplating whether we want celebrate it. Where to do it? Short from from di di, means little brother). Why you so cheeky one? Hahaha.Using short form is breath-saving, considered we need to call his him thousand times a day. Instead both of us lying dow...

cutemamadelicacies.blogspot.com

Cute Mama Delicacies: AYAM HALIA BERSOS

http://cutemamadelicacies.blogspot.com/2014/05/ayam-halia-bersos.html

Monday, May 12, 2014. Resepi dari dapur: azizah@cutemamadelicacies. 5-6 sudu makan sos tiram. 1 sudu makan tepong jagung dibancuh dgn 1 cawan air. 1 sudu makan serbuk lada hitam. 1 pokok daun bawang. 3 sudu makan kicap pekat. 3 sudu makan sos tomato. 3 sudu makan minyak masak. 6 biji bawang merah. 6 ulas bawang putih. 6 biji lada merah. Panaskan minyak dan tumis bahan hiris hingga layu. Masukkan ayam dan kacau rata dan masukkan sedikit air. Masak ayam hingga lembut. Monday, May 12, 2014. Thank You For Vi...

cutemamadelicacies.blogspot.com

Cute Mama Delicacies: Ayam Masak Merah

http://cutemamadelicacies.blogspot.com/2014/11/ayam-masak-merah.html

Saturday, November 1, 2014. Buku: 400 resepi terbaik Chef Wan. Tried and tested: Azizah's Kitchen. 1 ekor ayam anggaran 1.5 kg dibersihkan dan potong 8. 1 sudu teh serbuk kunyit. 1 sudu teh garam.dilebihkan lagi utk gaul dgm ayam. 250 ml minyak masak. 125 ml sos tomato. 70 g kacang pea (tak tarok). 1 biji bawang besar dihiris. 3 sudu makan lada kisar. 6 biji bawang merah. 3 ulas bawang putih. Satukan bahan pes rempah dan kisar hingga halus. Sapukan ayam dgn serbuk kunyit dan sedikit garam. Thank You For ...

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All About Yummy Lips

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Little Bites...Delicious in Every Bites

Little Bites.Delicious in Every Bites. This is the place where I can create my own idea and creativity in baking n cooking without borders n limitations.Enjoy every step of the making. Sunday, June 12, 2011. Mmg dah lama sgt tak update blog ni.Seriously busy with life. So, this is my latest creations ordered by Liana. Thanks Liana for your order.:). Saturday, February 20, 2010. It's been a while. Cranberries n Nuts Tarts. Monday, February 1, 2010. Last sat was my reunion with my hostel's mate.ex-atpn...

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Header Image and Headline. Ruby Lou's Treat Co. Header Image and Headline. Ruby Lou's Treat Co. Creative and Unique Wedding Cakes, Lovingly made in Nottingham. Wedding Cakes - but not as you know them. If you're looking for a less than ordinary cake for your wedding day, then you're in the right place. At Yummy Little Cakes, Cake Designer, Nat doesn't do ordinary, in fact each and every one of the luxury cakes that leave the YLC studio in Nottingham are bespoke, one off creations made just for you! We co...

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Monday, April 20, 2015. Candied Kumquat Crumble Buns. This recipe from Wendyinkk. I don't have strawberries in hand but made a huge portion of candied kumquats. Maybe next time will try it with strawberries. With the candied kumquats , the buns smells really good and awesomely delicious. 250 gm plain flour (I used high protein flour). 1 tsp instant yeast. 1/2 tsp vanilla extract. 30 gm cold butter. 200 gm strawberries( I used candied kumquats. More milk for brushing. I used my left over pastry cream).

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